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Country Cooking from a Redneck Kitchen

Francine Bryson · Clarkson Potter
Pages: 240
Format: Print book

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin - that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that...
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. · St. Martin's Griffin
Pages: 416
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes....
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Betty Goes Vegan: 500 Classic Recipes for the Modern Family

Annie Shannon · Grand Central
Pages: 480
Format: Hardcover

BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers...
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart · Ten Speed Press
Pages: 320
Format: Hardcover

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made...
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Food Allergies For Dummies

Joe Kraynak · For Dummies; 1 edition
Format: Paperback

Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences.With Food Allergies for Dummies,...
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The Mayo Clinic Diet: Eat well, Enjoy Life, Lose Weight

the weight-loss experts at Mayo Clinic · Da Capo Lifelong Books; 1st edition
Format: Hardcover

From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you'll ever need. In two simple phases, you'll be on the road to a healthy weight for the rest of your life. Packed with lots of extra encouragement - meal planners,...
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The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen

Susan Westmoreland · Hearst; 125 Anv edition
Format: Hardcover

In honor of the magazine's 125th anniversary, here is the revised and expanded edition of Good Housekeeping's trusty cook's companion! Filled with 1,275 delicious recipes, this indispensable kitchen reference also offers dependable information on cooking techniques, tools, ingredients,...
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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Lee Brian Schrager · Clarkson Potter Publishers
Pages: 256
Format: Paperback

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest...
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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Mark Bittman · Simon & Schuster
Format: Hardcover

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet.The Food Matters...
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More from the Gluten-free Gourmet: Delicious Dining Without Wheat

Bette Hagman · Holt Paperbacks; 2 edition
Pages: 384
Format: Paperback

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers...
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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen

Gena Hamshaw · Ten Speed Press, 2015.
Pages: 145
Format: Print book

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.Omnivore or vegan (or anywhere in between) , we're all looking for memorable, flavorful dishes to cook for ourselves and the people...
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The Acid Reflux Solution: A Cookbook and Lifestyle Guide for Healing Heartburn Naturally

Susan Wyler · Ten Speed Press; 1 edition
Format: Paperback

Heal Heartburn and Lose Weight, Naturally   If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions...
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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

Gwyneth Paltrow · Grand Central Life & Style; 1St Edition edition
Format: Hardcover

The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones a passion she learned from her beloved father As an actress author trendsetter creator of goopcom and host of the popular...
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The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

Daniel Van Ackere · America's Test Kitchen
Pages: 598
Format: Print book

Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American...
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The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen

Kiyo Marsh · Epicenter Press; 1st edition
Format: Book

The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job,...
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