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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table

Anna Thomas · W.W. Norton & Company
Pages: 496
Format: Print book

Can we all sit down and have dinner together?For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner...
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home

Andrea Nguyen · Ten Speed Press; 1 edition
Format: Book

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while...
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The Laws of Cooking: And How to Break Them

Justin Warner · Flatiron Books
Pages: 336
Format: Hardcover

Foreword by Alton Brown.The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g.,...
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Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating

Sara Dickerman · William Morrow
Pages: 341
Format: Print book

Reboot your eating habits with Bon Appétit's wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport.What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole...
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The Allergen-Free Baker's Handbook

Cybele Pascal · Celestial Arts
Format: Paperback

Free to Eat Sweets!The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that...
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Comfort Food Makeovers

Editors at America's Test Kitchen · Cook's Illustrated
Pages: 336
Format: Paperback

Putting the foods you love back on the table Weve revamped over 175 feel-good favorites like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory New York-Style Cheesecake, Olive...
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Southern on a Shoestring

Kimberly McCallie · Front Table Books
Pages: 208
Format: Print book

Capture the spirit of Southern cooking without financial sacrifice! This book contains easy tips for tasty Southern dishes meals like Honey Lime Cilantro Wings, Fish & Grits, and Pecan Pie. You'll even find advice for using leftovers and pantry staples to whip up a delicious Dixie...
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Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril

Emeril Lagasse · William Morrow Cookbooks; 1 edition
Pages: 288
Format: Hardcover

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows.It's...
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The Comfort Table

Katie Lee · Gallery Books; First Edition edition
Format: Hardcover

Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmothers Southern kitchen, Katie Lee Joel comes from a family of great cooks and big eaters....
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food

SARAH DIGREGORIO · William Morrow Cookbooks
Pages: 256
Format: Hardcover

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most...
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In the Green Kitchen: Techniques to Learn by Heart

Alice Waters · Clarkson Potter; First Edition edition
Format: Hardcover

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh,...
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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Giada De Laurentiis · Clarkson Potter; First Edition edition
Format: Hardcover

Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite...
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Down Home with the Neelys: A Southern Family Cookbook

Pat Neely · Alfred A. Knopf
Pages: 278
Format: Hardcover

Collects over one hundred and twenty southern style recipes and cooking secrets, from adding barbeque sauce to spaghetti and nachos to molasses-baked beans and a kitchen sink omelet.Title: Down Home With the NeelysAuthor: Neely, Patrick/ Neely, Gina/ Disbrowe, PaulaPublisher: Random House...
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