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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

Elisabeth Hasselbeck · Ballantine Books; 1 edition
Format: Hardcover

9780345529381 Features: -Title: Deliciously G-Free. -Sub title: Food so flavorful they'll never believe it's gluten-free. -General subject: Cooking. -Subject: Cooking / Specific ingredients / General. Subject: -Cooking. Dimensions: Overall Height - Top to Bottom: -1 Inches. Overall...
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

David Lebovitz · Broadway Books
Format: Print book

NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHENLike so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life....
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The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook

Katie Wellnessmama · Harmony Crown
Pages: 336
Format: Print book

With six kids, a popular blog, and no free time, Katie Wells, creator of the incredibly popular Wellness Mama website, knows firsthand how difficult it is to cook a healthy, homemadedinner every night. Faced with her own health challenges, and also concerned about the frightening statistics...
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Rowan Jacobsen · Bloomsbury USA; 1 edition
Format: Hardcover

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses?...
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The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods

Dana Jacobi · Rodale
Pages: 362
Format: Paperback

Which foods offer the most nutritional value? Which supposed smart choices actually fall short of their promised good? Expanding the scope of her popular 12 Best Foods Cookbook, Dana Jacobi explores the micronutrient benefits in over 60 common foods and provides a wealth of recipes that...
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The Clueless Vegetarian: A Cookbook for the Aspiring Vegetarian

Evelyn Raab · Firefly Books; Revised Edition edition
Pages: 216
Format: Paperback

Provides more than 130 recipes for delicious vegetarian dishes. The Clueless Vegetarian is designed for vegetarians who love good food, cooked from scratch, but also want to have a life. If you've just switched to a vegetarian diet, The Clueless Vegetarian gives you the straightforward...
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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

Roberto Martin · Grand Central Life & Style; 1 edition
Format: Hardcover

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught...
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Bangkok: Recipes and Stories from the Heart of Thailand

Leela Punyaratabandhu · Potter/TenSpeed/Harmony
Pages: 368
Format: Print book

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable...
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The Frugal Gourmet Cooks American

Chris Cart · William Morrow & Co; 1st edition
Pages: 477
Format: Hardcover

Jeff Smith, star of the popular PBS series, The Frugal Gourmet contends that there is such a thing as American ethnic cooking and proves it in this extraordinary cookbook that will keep readers' stew pots going for years. 200 black-and-white drawings.
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The Art of Mexican Cooking

Diana Kennedy · Clarkson Potter/Publishers
Pages: 496
Format: Print book

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican...
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Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite

Sophie Dahl · William Morrow Cookbooks
Pages: 288
Format: Hardcover

Sophie Dahl, whose BBC cooking show “The Delicious Miss Dahl” is soon to be released in the UK, offers us mouthwatering recipes for 100 delightfully indulgent yet healthfully balanced dishes in Miss Dahl’s Voluptuous Delights. A former model, contributing editor at Men’s...
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Betty Goes Vegan: 500 Classic Recipes for the Modern Family

Annie Shannon · Grand Central
Pages: 480
Format: Hardcover

BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers...
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Jamie Oliver · Hyperion; Later Printing edition
Format: Print book

9781401310479 Features: -Title: Jamie's food revolution. -Sub title: Rediscover how to cook simple delicious affordable meals. -General subject: Cooking. -Subject: Cooking / Courses and dishes / General. Subject: -Cooking. Dimensions: Overall Height - Top to Bottom: -1 Inches. Overall...
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Ani Phyo · Da Capo Lifelong Books; First Edition edition
Format: Hardcover

Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated...
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