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Bouchon
Thomas Keller - Artisan; 1st Edition
Format: Hardcover
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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy,... |
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This Is Camino
Russell Moore - Ten Speed Press
Format: Hardcover
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A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. After a visit to Camino, New York Times writer Mark Bittman wrote of head chef Russell Moore, "What's important but is impossible... |
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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Pam Anderson - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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A "New York Times"-bestselling author shares her secret for having people over without breaking stride: make just one dish. From paella to homey stew, this volume showcases about 40 such meals, perfect for every season and occasion. Full color. |
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Food: Vegetarian Home Cooking
Mary McCartney - Sterling Epicure
Format: Hardcover
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With Food photographer Mary McCartney brings us easy family-friendly meat-free dishes that will appeal to everyoneincluding carnivores And theyre all presented in gorgeous pictures taken by Mary herself along with personal stories and photos old and newInspired by her mothers recipes McCartney... |
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Country Cooking From a Redneck Kitchen
Francine Bryson & Ann Volkwein - Clarkson Potter
Format: Print book
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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin - that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything... |
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Bangkok: Recipes and Stories from the Heart of Thailand
Leela Punyaratabandhu - Potter/TenSpeed/Harmony
Format: Print book
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable... |
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The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine
Baudouin Neirynck - Square One Publishers
Format: Print book
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The ancient Greek philosophers called them elixirs of the gods. The Roman emperors used them to celebrate their victories. And today, fine wines are still being treasured and enjoyed. How and why these wines reach their zenith in color, flavor, and value is the focus of this beautifully... |
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Sauces & Shapes: Pasta the Italian Way
Oretta Zanini De Vita - W. W. Norton & Company
Format: Book
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Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American... |
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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free
Elisabeth Hasselbeck - Ballantine Books; 1 edition
Format: Hardcover
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9780345529381 Features: -Title: Deliciously G-Free. -Sub title: Food so flavorful they'll never believe it's gluten-free. -General subject: Cooking. -Subject: Cooking / Specific ingredients / General. Subject: -Cooking. Dimensions: Overall Height - Top to Bottom: -1 Inches. Overall... |
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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day
Rachael Ray - Clarkson Potter; 1 Original edition
Format: Paperback
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Rachael's top 10 lists of 30-minute mealsFor more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans... |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Quynhgiao Nguyen - Ten Speed Press
Format: Print book
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With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong... |
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Betty Goes Vegan: 500 Classic Recipes for the Modern Family
Annie Shannon - Grand Central
Format: Hardcover
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BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers... |
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The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik - Knopf; First Edition edition
Format: Hardcover
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Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizingYou still eat meat With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding... |
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Cooking
James Peterson - Ten Speed Press; First Edition edition
Format: Hardcover
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In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks... |
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The Face on Your Plate: The Truth About Food
J Moussaieff Masson - W.W. Norton & Co.
Format: Print book
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The best-selling author of When Elephants Weep explores our relationship with the animals we call food.In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make... |
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The Wheat-Free Cook: Gluten-Free Recipes for Everyone
Jacqueline Mallorca - HarperCollins
Format: Book
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The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where... |
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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
Jim Lahey - Clarkson Potter
Format: Hardcover
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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred... |
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How to Cook Everything: Bittman Takes on America's Chefs
Mark Bittman - Wiley; 1 edition
Format: Hardcover
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Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"--Al Roker, Host, NBC's Today showThe Chefs Who Took the Challenge*... |
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We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
Patricia Wells - Harper
Format: Print book
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Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives... |
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
Andrea Nguyen - Ten Speed Press; 1 edition
Format: Book
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From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while... |
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Food Allergies For Dummies
Joe Kraynak - For Dummies; 1 edition
Format: Paperback
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Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences.With Food Allergies for Dummies,... |
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Peter Reinhart - Ten Speed Press
Format: Hardcover
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We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made... |
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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Becky Selengut - Andrews McMeel Publishing
Format: Hardcover
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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The... |
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An Edible History of Humanity
Tom Standage - Walker & Co.
Format: Hardcover
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The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat - Simon & Schuster
Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
Gena Hamshaw - Ten Speed Press
Format: Hardcover
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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author... |
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MaryJane's Cast Iron Kitchen
MaryJane Butters - Gibbs Smith
Format: Hardcover
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In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit... |
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The Laws of Cooking: And How to Break Them
Justin Warner - Flatiron Books
Format: Hardcover
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Foreword by Alton Brown.The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g.,... |
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Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
Lorna Sass - Clarkson Potter/Publishers
Format: Book
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Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People, Lorna Sass, author of the James... |
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Veganist: Lose Weight, Get Healthy, Change the World
Kathy Freston - Weinstein Books; First Edition edition
Format: Hardcover
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Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits, and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she embrace the lifestyle of a veganist--someone who eats... |
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Week in a Day
Rachael Ray - Atria Books; First Edition edition
Format: Paperback
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Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your... |
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More From Magnolia
Allysa Torey - Simon & Schuster
Format: Book
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A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings - patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise... |
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A Moveable Feast (Travel Literature)
Don George - Lonely Planet; 1 edition
Format: Paperback
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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift... |
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Everyday Easy
Lorraine Pascale - Ecco
Format: Hardcover
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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant,... |
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Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats
Laura C. Martin - Sterling
Format: Print book
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Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions... |
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen - Bloomsbury USA; 1 edition
Format: Hardcover
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Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses?... |
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Good fish : 100 sustainable seafood recipes from the Pacific Coast
Becky Selengut - Sasquatch Books
Format: Paperback
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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded... |
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The Master Your Metabolism Cookbook
Jillian Michaels - Harmony; 1 edition
Format: Hardcover
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COOKING COMPANION TO MASTER YOUR METABOLISM Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been helping millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled... |
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Baking
James Peterson - Ten Speed Press
Format: Print book
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The learn-to-bake master class in a book.The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.That's the premise of Baking, revered cooking teacher James Peterson's master... |
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660 Curries
Raghavan Iyer - Workman
Format: Paperback
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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze... |
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Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite
Sophie Dahl - William Morrow Cookbooks
Format: Hardcover
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Sophie Dahl, whose BBC cooking show “The Delicious Miss Dahl” is soon to be released in the UK, offers us mouthwatering recipes for 100 delightfully indulgent yet healthfully balanced dishes in Miss Dahl’s Voluptuous Delights. A former model, contributing editor at Men’s... |
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The Mayo Clinic Diet: Eat well, Enjoy Life, Lose Weight
the weight-loss experts at Mayo Clinic - Da Capo Lifelong Books; 1st edition
Format: Hardcover
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From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you'll ever need. In two simple phases, you'll be on the road to a healthy weight for the rest of your life. Packed with lots of extra encouragement - meal planners,... |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone - Storey Publishing, LLC
Format: Paperback
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories
Suzanne Martinson - University of Pittsburgh Press
Format: Print book
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Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this... |
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The Good Housekeeping Cookbook: 1,275 Recipes from Americas Favorite Test Kitchen
Susan Westmoreland - Hearst
Format: Hardcover
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Filled with 1,275 delicious recipes and plenty of full-color photos, this handy kitchen reference also offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, holiday celebrations and much moreTitle: The Good Housekeeping CookbookAuthor:... |
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The Clueless Vegetarian: A Cookbook for the Aspiring Vegetarian
Evelyn Raab - Firefly Books; Revised Edition edition
Format: Paperback
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Provides more than 130 recipes for delicious vegetarian dishes. The Clueless Vegetarian is designed for vegetarians who love good food, cooked from scratch, but also want to have a life. If you've just switched to a vegetarian diet, The Clueless Vegetarian gives you the straightforward... |
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Salmagundi: A Celebration of Salads from Around the World
Sally Butcher - Interlink Pub Group
Format: Hardcover
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FRESH * SEASONAL * HOT * COLD * RAW * DELICIOUSSalmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from... |
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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
Lela Nargi - Voyageur Press; First edition
Format: Paperback
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The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most... |
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Comfort Food Makeovers
Editors at America's Test Kitchen - Cook's Illustrated
Format: Paperback
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Putting the foods you love back on the table Weve revamped over 175 feel-good favorites like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory New York-Style Cheesecake, Olive... |
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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Roberto Martin - Grand Central Life & Style; 1 edition
Format: Hardcover
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Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught... |
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Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos - Grand Central Life & Style
Format: Print book
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The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
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EatingWell Comfort Foods Made Healthy: The Classic Makeovers Cookbook (EatingWell)
Jessie Price - Countryman Press
Format: Hardcover
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Nearly 200 easy recipes, cooking and shopping tips, and nutrition advice to make your favorite classic recipes healthier. For 18 years EatingWell Magazine has been known for taking favorite classic recipes and making them healthier by using simple steps, handy ingredients, and strict nutritional... |
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Zoe's Ghana Kitchen
ZOE ADJONYOH - Mitchell Beazley
Format: Hardcover
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans... |
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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
Lee Brian Schrager - Clarkson Potter Publishers
Format: Paperback
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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest... |
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The Hungry Girl Diet: Big Portions. Big Results. Drop 10 Pounds in 4 Weeks
Lisa Lillien - St. Martin's Griffin
Format: Hardcover
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The #1 New York Times bestselling author of the Hungry Girl cookbooks now delivers the first-ever meal plan based on the concepts that have satisfied millions: The Hungry Girl Diet! Lisa Lillien has taken her famous super-sizing techniques, diet philosophies, and delicious recipes, and she's... |
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Anthony Bourdain - Bloomsbury USA
Format: eBook
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New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide... |
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You're So Invited: Panic Less, Play More, and Get Your Party On!
Cheryl Najafi - St. Martin's Press
Format: Hardcover
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PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON! From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests, Cheryl Najafi teaches others... |
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Ella's Kitchen: The Easy Family Cookbook
ELLA'S KITCHEN. - Hamlyn
Format: Hardcover
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Ella's Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella's Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly... |
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The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks
Ted Jordan Meredith - Timber Press
Format: Print book
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An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more than doubled since 1970. Yet even garlic fanciers... |
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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Mark Bittman - Simon & Schuster
Format: Hardcover
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From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet.The Food Matters... |
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Southern on a Shoestring
Kimberly McCallie - Front Table Books
Format: Print book
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Capture the spirit of Southern cooking without financial sacrifice! This book contains easy tips for tasty Southern dishes meals like Honey Lime Cilantro Wings, Fish & Grits, and Pecan Pie. You'll even find advice for using leftovers and pantry staples to whip up a delicious Dixie... |
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You, on a Diet: The Owner's Manual for Waist Management
Michael F. Roizen - Free Press; 1 edition
Format: Hardcover
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AMERICA'S MOST TRUSTED DOCTOR TEAM CRACKS THE CODE ON WAIST MANAGEMENT For the first time in our history, scientists are uncovering astounding medical evidence about dieting. Now Michael Roizen and Mehmet Oz translate this cutting-edge information to help you shave inches off your... |
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500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood
Camilla Saulsbury - Robert Rose; 1 edition
Format: Paperback
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Hundreds of meal ideas for incorporating this delicious protein powerhouse into your cooking repertoire. By now you've probably heard and seen all the positive press about quinoa -- it's now firmly established in the superfoods hall of fame. Not only is quinoa high in protein... |
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MaryJane's Ideabook, Cookbook, Lifebook: For the Farmgirl in All of Us
MaryJane Butters - Clarkson Potter; 1St Edition edition
Format: Hardcover
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MaryJane Butters’ sense of purpose is as big as the Idaho landscape where her organic farm is nestled. She wants nothing less than to reconnect us all with the food we eat and the heritage of farming that belongs to all of us, and nothing more than to empower and encourage rural... |
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The Frugal Gourmet Cooks American
Chris Cart - William Morrow & Co; 1st edition
Format: Hardcover
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Jeff Smith, star of the popular PBS series, The Frugal Gourmet contends that there is such a thing as American ethnic cooking and proves it in this extraordinary cookbook that will keep readers' stew pots going for years. 200 black-and-white drawings. |
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Healing Wise
Susun S Weed - Ash Tree Publishing
Format: Paperback
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Healing Wise sets forth the foundations of the Wise Woman Tradition, contrasting them with the Heroic and Scientific views of healing. "Weeds draw us into ancient wisdom in a clear and refreshing way," says herbalist Rosemary Gladstar. I see the Wise Woman. She carries a blanket... |
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More from the Gluten-free Gourmet: Delicious Dining Without Wheat
Bette Hagman - Holt Paperbacks; 2 edition
Format: Paperback
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Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers... |
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
Julie Languille - Ulysses Press
Format: Print book
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STOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Mix with water. Cook. Serve. It's as quick and easy as preparing a box of mac and cheese - but it's not store-bought junk, it's your favorite dishes made from scratch. With Meals in a Jar and a little planning, you'll... |
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What to Eat
Marion Nestle - North Point Press; 1 edition
Format: Hardcover
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How do we decide what foods to eat? In recent years, this simple question has become complicated beyond belief—as supermarkets have grown to warehouse size, and as the old advice to eat foods from four food groups has been overrun by questions about organic foods, hormones, pesticides,... |
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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen
Gena Hamshaw - Ten Speed Press, 2015.
Format: Print book
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An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.Omnivore or vegan (or anywhere in between) , we're all looking for memorable, flavorful dishes to cook for ourselves and the people... |
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The Comfort Table
Katie Lee - Gallery Books; First Edition edition
Format: Hardcover
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Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmothers Southern kitchen, Katie Lee Joel comes from a family of great cooks and big eaters.... |
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Make It Ahead
Ina Garten
Format: electronic resource
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#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?If you’ve ever found yourself stuck in front of the stove at your own party, scrambling... |
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The Garden Primer: Second Edition
Barbara Damrosch - Workman Publishing Company; 2 edition
Format: Hardcover
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The most comprehensive, entertaining, down-to-earth one-volume gardening reference ever, and highly praised: "Barbara Damrosch delivers the goods."—Chicago Tribune "Best of the crop."—House Beautiful "Barbara Damrosch's writing has the snap of a good... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - Grand Central Life & Style; Gift edition
Format: Hardcover
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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Food from Many Greek Kitchens
Tessa Kiros - Andrews McMeel Publishing
Format: Print book
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No one captures the spirit and soul of a place quite like Tessa Kiros, the best-selling author of Falling Cloudberries and Apples for Jam. Who better than Tessa to take readers on a colorful and magical journey into the kitchens of her friends and family in Greece.Food, culture, celebration,... |
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The Art of Mexican Cooking
Diana Kennedy - Clarkson Potter/Publishers
Format: Print book
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This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The... |
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Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
Clara Cannucciari - St. Martin's Press
Format: Hardcover
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YouTube sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube Great Depression Cooking videos have an army of devoted followers. In Claras Kitchen,... |
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250 Best Meals in a Mug: Delicious Homemade Microwave Meals in Minutes
Camilla Saulsbury - Robert Rose
Format: Paperback
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The craze for microwaving portion-size dishes in a mug is only gaining steam. Meals in a mug are a perfect solution for solo dining, and they're also quick and easy options for busy people. And they are a convenient and budget-friendly way to eat delicious and healthy meals when... |
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Soup Night: Recipes for Creating Community Around a Pot of Soup
Maggie Stuckey - Storey Publishing, LLC
Format: Paperback
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Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people... |
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food
SARAH DIGREGORIO - William Morrow Cookbooks
Format: Hardcover
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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most... |
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Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
Devin Alexander - Rodale
Format: Paperback
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As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their families healthy, satisfying meals without breaking the bank? In The Biggest Loser Family Cookbook, New York Times best-selling author Devin Alexander shows families... |
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Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
Guy Fieri - William Morrow Cookbooks; First Edition edition
Format: Hardcover
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Food Network superstar and #1 "New York Times"-bestselling author Fieri's irresistible personality bursts off the page in his first-ever full-color cookbook, filled with more than 125 original recipes, along with gorgeous photos and illustrations and loads of great cooking tips.... |
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The Allergen-Free Baker's Handbook
Cybele Pascal - Celestial Arts
Format: Paperback
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Free to Eat Sweets!The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that... |
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Thanksgiving: How to Cook It Well
Sam Sifton - Random House
Format: Hardcover
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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COMFrom one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From... |
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In the Green Kitchen: Techniques to Learn by Heart
Alice Waters - Clarkson Potter; First Edition edition
Format: Hardcover
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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh,... |
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The 10 Minute Table Decorator (Home Magic!)
Eaglemoss - Betterway Books
Format: Paperback
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Complete with glowing illustrations, this inspirational guide includes ideas and advice for creating unique table decorations and place settings for parties, formal dining, and everyday meals. Full color. |
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Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood
Curtis Stone - Clarkson Potter; First Edition edition
Format: Book
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By Curtis Stone Aussie Curtis Stone, host of TLC's Take Home Chef, is best known for his laid-back approach to cooking. Though he's worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he's shared with friends at home.... |
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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness
Gwyneth Paltrow - Grand Central Life & Style; 1St Edition edition
Format: Hardcover
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The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones a passion she learned from her beloved father As an actress author trendsetter creator of goopcom and host of the popular... |
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The Can't Cook Book: Recipes for the Absolutely Terrified!
Jessica Seinfeld - Atria Books
Format: Hardcover
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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic "Can't Cooks" into "Can Cooks."Are you smart enough to dodge a telemarketer yet clueless... |
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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Joanne Chang - Chronicle Books; 1St Edition edition
Format: Hardcover
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The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating... |
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The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
Ray Sahelian - Avery Trade
Format: Paperback
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Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable... |
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Dinner at the Long Table
Andrew Tarlow - Ten Speed Press
Format: Print book
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ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf... |
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Taste & Technique: Recipes to Elevate Your Home Cooking
Naomi Pomeroy - Ten Speed Press
Format: Print book
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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy... |
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O, The Oprah Magazine Cookbook
Editors of O Magazine - Hyperion
Format: Hardcover
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Who wouldnt love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect... |
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Jamie Oliver - Hyperion; Later Printing edition
Format: Print book
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9781401310479 Features: -Title: Jamie's food revolution. -Sub title: Rediscover how to cook simple delicious affordable meals. -General subject: Cooking. -Subject: Cooking / Courses and dishes / General. Subject: -Cooking. Dimensions: Overall Height - Top to Bottom: -1 Inches. Overall... |
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The North African Kitchen: Regional Recipes and Stories
Fiona Dunlop - Interlink Publishing Group
Format: Hardcover
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Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as fiery spices, jewel-like dried fruits,... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch - Running Press
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
Giada De Laurentiis - Clarkson Potter; First Edition edition
Format: Hardcover
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Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON - GROVE
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Ani Phyo - Da Capo Lifelong Books; First Edition edition
Format: Hardcover
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Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated... |
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Cooking like a master chef : 100 recipes to make the everyday extraordinary
Graham Elliot - Atria Books, an Imprint of Simon & Schuster, Inc., 2015.
Format: Print book
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Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your... |
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day
Omar Allibhoy - Quadrille Publishing
Format: Hardcover
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Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind... |
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Down Home with the Neelys: A Southern Family Cookbook
Pat Neely - Alfred A. Knopf
Format: Hardcover
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Collects over one hundred and twenty southern style recipes and cooking secrets, from adding barbeque sauce to spaghetti and nachos to molasses-baked beans and a kitchen sink omelet.Title: Down Home With the NeelysAuthor: Neely, Patrick/ Neely, Gina/ Disbrowe, PaulaPublisher: Random House... |
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The Dinner Doctor
Anne Byrn - Workman
Format: Book
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A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great - and require little time, preparation, or hassle.This is cooking that's not only about coping, but about pleasure. The first and most important step... |
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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Anna Thomas - W.W. Norton & Company
Format: Print book
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Can we all sit down and have dinner togetherFor years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner... |
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