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Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better

Seamus Mullen · Andrews McMeel Publishing
Format: Print book

Celebrity chef Seamus Mullen offers 130 healthy and tasty recipes that utilize 18 key ingredients, or “hero foods,†to improve your well-being."After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve...
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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen

Gena Hamshaw · Ten Speed Press, 2015.
Pages: 145
Format: Print book

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.Omnivore or vegan (or anywhere in between) , we're all looking for memorable, flavorful dishes to cook for ourselves and the people...
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More from the Gluten-free Gourmet: Delicious Dining Without Wheat

Bette Hagman · Holt Paperbacks; 2 edition
Pages: 384
Format: Paperback

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers...
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Comfort Food Makeovers

Editors at America's Test Kitchen · Cook's Illustrated
Pages: 336
Format: Paperback

Putting the foods you love back on the table Weve revamped over 175 feel-good favorites like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory New York-Style Cheesecake, Olive...
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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day

Rachael Ray · Clarkson Potter; 1 Original edition
Pages: 384
Format: Paperback

Rachael's top 10 lists of 30-minute mealsFor more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans...
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Made in America: A Modern Collection of Classic Recipes

Megan Garrelts · Andrews McMeel Publishing
Format: Hardcover

An American collection of heirloom recipes from a chefs point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs. This...
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Flat Belly Diet

Liz Vaccariello · Rodale Books; First Edition edition
Pages: 368
Format: Hardcover

     Prevention magazine is the country's most authoritative, trustworthy, and innovative source for practical health, nutrition, and fitness information. Now, its editors bring you a weight-loss plan that's specifically designed to target your number-one trouble...
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat · Simon & Schuster
Pages: 480
Format: Print book

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt,...
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Good and Cheap: Eat Well on $4/Day

Leanne Brown · Workman Publishing
Pages: 208
Format: Paperback

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While...
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One Big Table

Molly O'Neill · Simon & Schuster
Format: Hardcover

From noted food writer Molly O’Neill comes a lavish portrait of our nation’s contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate...
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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Maya Klein · Artisan; 1St Edition edition
Format: Hardcover

Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours - wheat-flour alternatives including rice flour, oat flour, corn flour,...
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Rowan Jacobsen · Bloomsbury USA; 1 edition
Format: Hardcover

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses?...
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