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Food: Vegetarian Home Cooking

Mary McCartney · Sterling Epicure
Format: Hardcover

With Food photographer Mary McCartney brings us easy family-friendly meat-free dishes that will appeal to everyoneincluding carnivores And theyre all presented in gorgeous pictures taken by Mary herself along with personal stories and photos old and newInspired by her mothers recipes McCartney...
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The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine

Baudouin Neirynck · Square One Publishers
Pages: 182
Format: Print book

The ancient Greek philosophers called them elixirs of the gods. The Roman emperors used them to celebrate their victories. And today, fine wines are still being treasured and enjoyed. How and why these wines reach their zenith in color, flavor, and value is the focus of this beautifully...
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The Wheat-Free Cook: Gluten-Free Recipes for Everyone

Jacqueline Mallorca · HarperCollins
Pages: 240
Format: Book

The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where...
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat · Simon & Schuster
Pages: 473
Format: Hardcover

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook...
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Week in a Day

Rachael Ray · Atria Books; First Edition edition
Format: Paperback

Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your...
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Allison Carroll Duffy · Fair Winds Press
Pages: 176
Format: Paperback

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum....
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Salmagundi: A Celebration of Salads from Around the World

Sally Butcher · Interlink Pub Group
Format: Hardcover

FRESH * SEASONAL * HOT * COLD * RAW * DELICIOUSSalmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from...
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Better Homes and Gardens I Didn't Know My Slow Cooker Could Do That: 150 Delicious, Surprising Recipes

Better Homes And Gardens. · Better Homes & Gardens Bo, 2015.
Pages: 304
Format: Print book

More than 150 delicious and innovative recipes that shatter preconceived notions about what can be made in a slow cooker Elevating slow cooker meals beyond the basics, this smart book includes 150 innovative, delicious recipes for family dinners, creative desserts, holiday meals, and effortless...
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This Is Camino

Russell Moore · Ten Speed Press
Pages: 272
Format: Hardcover

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. After a visit to Camino, New York Times writer Mark Bittman wrote of head chef Russell Moore, "What's important but is impossible...
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Healing Wise

Susun S Weed · Ash Tree Publishing
Pages: 295
Format: Paperback

Healing Wise sets forth the foundations of the Wise Woman Tradition, contrasting them with the Heroic and Scientific views of healing. "Weeds draw us into ancient wisdom in a clear and refreshing way," says herbalist Rosemary Gladstar. I see the Wise Woman. She carries a blanket...
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The Garden Primer: Second Edition

Barbara Damrosch · Workman Publishing Company; 2 edition
Pages: 832
Format: Hardcover

The most comprehensive, entertaining, down-to-earth one-volume gardening reference ever, and highly praised: "Barbara Damrosch delivers the goods."—Chicago Tribune "Best of the crop."—House Beautiful "Barbara Damrosch's writing has the snap of a good...
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

Joel Salatin · Center Street; 1 edition
Format: Hardcover

From farmer Joel Salatins point of view life in the st century just aint normal In FOLKS THIS AINT NORMAL he discusses how far removed we are from the simple sustainable joy that comes from living close to the land and the people we love Salatin has many thoughts on what normal is and shares...
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Thanksgiving: How to Cook It Well

Sam Sifton · Random House
Format: Kindle Edition

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COMFrom one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.   From...
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories

Marlene Koch · Running Press
Pages: 334
Format: Print book

Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would...
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day

Omar Allibhoy · Quadrille Publishing
Pages: 207
Format: Hardcover

Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind...
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