Back | December Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
This Must Be the Place: Dispatches & Food from the Home Front

Rachael Ray - Ballantine Books
Format: Hardcover

"I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect....
Read More check catalog
 
 
The Essential New York Times Cookbook: The Recipes of Record

Amanda Hesser - W. W. Norton & Company
Pages: 992
Format: Hardcover

The James Beard Award-winning compendium of the paper's best recipes, revised and updated.Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted...
Read More check catalog
 
 
Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes

Chris Wark - ?Hay House Inc.
Format: Hardcover

Following the successof Chris Beat Cancer, Chris Wark shares delectable, delicious, and easy-to-make recipes within his anti-cancer diet. This cookbook will help to support you on your healing journey. Whole-foods and plant-based, these meals, bowls, smoothies, and juices will energize...
Read More check catalog
 
 
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

Cassy Joy Garcia - Simon & Schuster
Format: Hardcover

As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to preparing dinner in a hurry. These 120 easy, delicious recipes are designed to use the leftovers from one recipe...
Read More check catalog