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Food & Cooking |
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This Must Be the Place: Dispatches & Food from the Home Front
Rachael Ray - Ballantine Books
Format: Hardcover
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"I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect.... |
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The Essential New York Times Cookbook: The Recipes of Record
Amanda Hesser - W. W. Norton & Company
Pages: 992
Format: Hardcover
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The James Beard Award-winning compendium of the paper's best recipes, revised and updated.Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted... |
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Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes
Chris Wark - ?Hay House Inc.
Format: Hardcover
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Following the successof Chris Beat Cancer, Chris Wark shares delectable, delicious, and easy-to-make recipes within his anti-cancer diet. This cookbook will help to support you on your healing journey. Whole-foods and plant-based, these meals, bowls, smoothies, and juices will energize... |
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