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Black Axe Mangal
Lowe, Jason - PHAIDON PR INC
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The much-anticipated first cookbook from one of London's most-loved cult restaurants Squid-ink flatbreads with cod's roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts - it's thanks to chef Lee Tiernan's ability to fuse myriad on-trend tastes... |
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Pinch of Nom Enjoy: Great-tasting Food For Every Day
Kate Allinson - Bluebird
Format: Hardcover
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Enjoy more of the food you love.Never feel like you're missing out.One hundred truly tasty recipes from Pinch of Nom.. Number-one bestselling authors Kate and Kay are back with an irresistible collection of recipes that everyone will enjoy. From all-day breakfasts to cheeky fakeaways... |
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The Cookiepedia: Mixing Baking, and Reinventing the Classics
Stacy Adimando - Quirk Books; Spi edition
Format: Print book
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Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations, gorgeous photographs, and easy how-tos, The Cookiepedia features updated... |
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Aaron Franklin - Ten Speed Press
Format: Hardcover
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The be-all, end-all guide to cooking the perfect steak - from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel - from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket,... |
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Cuban Cocktails: 100 Classic and Modern Drinks
Ravi Derossi - Sterling Epicure
Format: Print book
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The co-owner of one of America's best cocktail bars brings craft mixology to tropical drinks in a new, enticing way. From the renowned Cuban rum bar Cienfuegos - owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail in 2010 - comes this... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Hardcover
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot... |
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Tacopedia
Deborah Holtz - Phaidon Press
Format: Hardcover
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Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each... |
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