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Extreme Transformation: Lifelong Weight Loss in 21 Days
Extreme Transformation: Lifelong Weight Loss in 21 Days

Chris Powell · Hachette Books
Pages: 320
Format: Print book

p. cm.
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Real Paleo Fast & Easy
Real Paleo Fast & Easy

Loren Cordain PH.D. · Houghton Mifflin
Pages: 320
Format: Paperback

The simple, satisfying and delicious way to eat paleo every day, no matter how busy you are Loren Cordain, Ph.D., creator of The Paleo Diet, understands that we live busy lives, but he also knows this is no reason to sacrifice good health; a great dinner that follows The Paleo Diet is only...
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How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks
How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks

Johnnie Gabriel · Thomas Nelson
Format: Hardcover

Johnnie Gabriel knows a thing or two about cooking for Southerners The author of two cookbooks Cooking in the South and Second Helpings does it every day at Gabrielxs her restaurant and bakery in Marietta Georgia In How to Cook Like a Southerner Gabriel isnxt just sharing her recipes shexs...
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Summer berries & autumn fruits : 120 sensational sweet & savory recipes
Summer berries & autumn fruits : 120 sensational sweet & savory recipes

Annie Rigg · Kyle Books
Pages: 239
Format: Print book

"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original,...
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The Complete Cook's Country TV Show Cookbook Season 8: Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV Show
The Complete Cook's Country TV Show Cookbook Season 8: Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV Show

Cook's Country · Cook's Country
Format: Print book

A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook's Country from America's Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American...
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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Sylvia Casares · St Martin'S Press
Pages: 240
Format: Print book

Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The Enchilada Queen Cookbook, Sylvia...
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook

Jamie Oliver · Ecco
Format: Hardcover

Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing...
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One Dough, Ten Breads: Making Great Bread by Hand
One Dough, Ten Breads: Making Great Bread by Hand

Sarah Black · Houghton Mifflin Harcourt Publishing Company
Pages: 224
Format: Print book

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands, and this...
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Cooking Solo: The Joy of Cooking for Yourself
Cooking Solo: The Joy of Cooking for Yourself

Klancy Miller · Houghton Mifflin Harcourt
Pages: 225
Format: Print book

100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks...
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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Lee Brian Schrager · Clarkson Potter Publishers
Pages: 256
Format: Paperback

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest...
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health....
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Kitchen Hacks: How Clever Cooks Get Things Done
Kitchen Hacks: How Clever Cooks Get Things Done

America's Test Kitchen · Boston Common Press, 2015.
Pages: 368
Format: Print book

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers - the test cooks at Cook's Illustrated magazineA kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome....
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Protein Ninja: Power through Your Day with 100 Hearty Plant-Based Recipes that Pack a Protein Punch
Protein Ninja: Power through Your Day with 100 Hearty Plant-Based Recipes that Pack a Protein Punch

Terry Hope Romero · Da Capo, 2016.
Pages: 240
Format: Print book

As vegan cuisine continues to evolve, more people are looking for healthier, protein-rich, plant-based meals; weeknight kitchen ninjas, everyday athletes, and busy people of the world deserve something better than another boring bean burger or protein shake for dinner. Terry Hope Romero...
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Italian Kitchen
Italian Kitchen

Anna Del Conte · Sterling Co. Inc.
Pages: 272
Format: Book

With its beautiful design, stunning photos, and classic recipes from one of the world's great food writers, Italian Kitchen belongs in every home. Anna Del Conte's signature flair and expertise resonate on each page as she covers the fundamentals of preparing Antipasti, Pasta, Risotto,...
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