Back Cooking, Food & Wine | November Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
The Make Ahead Cook

Editors at America's Test Kitchen · Cook's Illustrated
Format: Book

The ultimate plan-ahead cookbook that delivers on flavor Harried home cooks learned the hard way that the best possible way to maintain their mealtime sanity is to make things ahead. This stress-saving Americas Test Kitchen cookbook collects 150 reliable recipes for make-ahead meals including...
Read More check catalog
 
 
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
Read More check catalog
 
 
The Cuban Cigar Handbook: The Discerning Aficionado's Guide to the Best Cuban Cigars in the World

Cider Mill Press. · Cider Mill Pr Book Pub Ll
Pages: 304
Format: Print book

The Most Definitive Guide to Cuban Cigars!For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art form, with tobacco growers and hand-rollers considered artists. Today, there are more than 200 varieties to discover,...
Read More check catalog
 
 
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 453
Format: Print book

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
Read More check catalog
 
 
The Complete Juicer: A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables

Abigail R. Gehring · Skyhorse Publishing; 1 edition
Format: Hardcover

Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you’ll learn which fruits and vegetables...
Read More check catalog
 
 
The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness

Mickey Trescott · Rodale
Pages: 304
Format: Print book

The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey...
Read More check catalog
 
 
Southern Living 2016 Annual Recipes: Every Single Recipe from 2016

Editors of Southern Living Magazine · Oxmoor House
Pages: 368
Format: Print book

Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home, in any part...
Read More check catalog
 
 
Dorie's Cookies

Dorie Greenspan · Houghton Mifflin Harcourt
Pages: 517
Format: Print book

All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them - until now. To merit her "three purple...
Read More check catalog
 
 
Live to Eat: Cooking the Mediterranean Way

Michael Psilakis · Little Brown and Company
Pages: 240
Format: Print book

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks...
Read More check catalog
 
 
Cupcakes for Kids: 50 Little Cakes For Parties, Birthdays And Special Treats

Cortina Butler · Lorenz Books
Format: Hardcover

Stunning bakes that children will adore, perfect for birthdays and special occasions, with tasty and original ideas all tried-and-tested for success every time
Read More check catalog
 
 
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

Mario Batali · Grand Central Life & Style; Gift edition
Format: Hardcover

Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing...
Read More check catalog
 
 
The Candida Cure Cookbook: Delicious Recipes to Reset Your Health and Restore Your Vitality

Ann Boroch · Scb Distributors
Pages: 248
Format: Print book

Give your body and your taste buds a boost with these nutritious and delicious recipes -- all sugar-free, gluten-free, yeast-free, and dairy-free.The Candida Cure Cookbook is filled with the recipes, resources, and tips you need to take control of one of the most important yet overlooked...
Read More check catalog
 
 
The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert

Loren Cordain · Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy It's official - the real Paleo Diet is back. Loved for its simplicity, health benefits, and because it really works, the diet has been...
Read More check catalog
 
 
Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being

Brittany Wood Nickerson · Storey Publishing
Pages: 312
Format: Print book

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles...
Read More check catalog