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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

ELETTRA WIEDEMANN - Scribner
Format: Hardcover

Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,...
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

America's Test Kitchen - America's Test Kitchen
Format: Print book

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,...
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Tieghan Gerard - Clarkson Potter; Illustrated edition
Format: Hardcover

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired...
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The Chopped Cookbook: Use What You've Got to Cook Something Great

Food Network - Crown Publishing Group
Format: Hardcover

Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake...
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The Wanderlust Creamery Presents: The World of Ice Cream

Adrienne Borlongan - Harry N. Abrams
Format: Hardcover

Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures...
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

Sandra A. Gutierrez - Knopf
Format: Hardcover

An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking - the first to cover the day-to-day home cooking of all twenty-one nations - by one of the most respected authorities on the subject. "As...
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

MARICEL E PRESILLA - Lorena Jones Books
Format: Hardcover

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity...
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Paleo Cooking With Your Instant Pot: 80 Incredible Gluten- and Grain-Free Recipes Made Twice as Delicious in Half the Time

Jennifer Robins - Page Street Pub Co
Format: Print book

In Paleo Cooking With Your Instant Pot, bestselling Paleo cookbook author Jennifer Robins teaches readers how to use her favorite tool and secret weapon, the Instant Pot, to cook amazing meals at home with ease. The Instant Pot is a wildly popular and ultra-handy kitchen tool that...
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Ray Venezia - Chronicle Books
Format: Paperback

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast...
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The Young Forever Cookbook: More than 100 Delicious Recipes for Living Your Longest, Healthiest Life

Dr. Mark Hyman MD - ?Little, Brown Spark
Format: Hardcover

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