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Cooking, Food & Wine |
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Jeremy Pang's School of Wok: Simple Family Feasts
Jeremy Pang - Hamlyn
Format: Hardcover
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Easy Asian cooking for the whole family from School of Wok founder and star of the hit ITV show Jeremy Pang's Asian Kitchen. AS SEEN ON TV COOKING. Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.. Bringing together... |
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Kachka: A Return to Russian Cooking
Bonnie Frumkin Morales - Flatiron Books
Format: Hardcover
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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:... |
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A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen
Tamron Hall - Hyperion Avenue
Format: Hardcover
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A new cookbook for beginners and curious cooks by Emmy Award-winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.. When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship... |
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Cuban Cocktails: 100 Classic and Modern Drinks
Ravi Derossi - Sterling Epicure
Format: Print book
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The co-owner of one of America's best cocktail bars brings craft mixology to tropical drinks in a new, enticing way. From the renowned Cuban rum bar Cienfuegos - owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail in 2010 - comes this... |
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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style CheesesUsing Nuts, Seeds, and Vegetables
Claudia Lucero - Workman Publishing Company
Format: Paperback
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Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese - in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo - Knopf
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef... |
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