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Cooking, Food & Wine |
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BraveTart: Iconic American Desserts
Stella Parks - W. W. Norton & Company
Format: Hardcover
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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) . A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston... |
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Modern Lunch: 100 Recipes for Assembling the New Midday Meal: A Cookbook
Allison Day - Appetite by Random House
Format: Hardcover
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From Allison Day, the acclaimed cookbook author and award-winning blogger behind Yummy Beet, comes Modern Lunch: a collection of over 100 original, plant-forward recipes that celebrate the midday meal.. TASTE CANADA AWARDS SILVER WINNERModern Lunch is the new lunchtime hero for time-strapped,... |
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The Migrant Chef: The Life and Times of Lalo García
Laura Tillman - W. W. Norton & Company
Format: Hardcover
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A chef's gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining.Born in rural Mexico, Eduardo "Lalo" García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant... |
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Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day
Ivy Manning - Houghton Mifflin Harcourt
Format: Paperback
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100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!) What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming... |
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The 100 Most Jewish Foods: A Highly Debatable List
Alana Newhouse - Artisan
Format: Hardcover
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Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context.... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt - Houghton Mifflin Harcourt
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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