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Ottolenghi Simple: A Cookbook

Yotam Ottolenghi · Ten Speed Press
Pages: 320
Format: Hardcover

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often...
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How to Cook for Crohn's and Colitis: More than 200 healthy, delicious recipes the whole family will love

Brenda Roscher · Cumberland House
Pages: 224
Format: Paperback

With simple recipes and easy-to-find ingredients, How to Cook for Crohn's and Colitis is the perfect cookbook for the entire family, and anyone who suffers from IBD. Brenda Roscher provides sound nutritional advice while also showing home cooks how to incorporate this essential information...
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The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations

Louis Van Dyke · Thomas Nelson
Pages: 400
Format: Hardcover

"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the "Best in the South" for...
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The French Women Don't Get Fat Cookbook

Mireille Guiliano · Atria Books; First Edition edition
Format: Hardcover

In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes that are the cornerstone of her philosophy-mouthwatering, simply prepared dishes that that favour fresh, seasonal ingredients and yield high satisfaction. Organised around Mireille's three...
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Cooking Light Crave!: Stacked, stuffed, cheesy, crunchy & chocolaty comfort foods

Cooking Light · Oxmoor House
Format: Paperback

The healthy cooking experts put a new spin on what would usually be not-so-healthy treats and provide reworked recipes for the snacks and comfort foods that everyone craves, in all their gooey, chewy, crunchy, salty and sweet forms. 90,000 first printing.Title Cooking Light Crave!Author...
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Bar Chef: Handcrafted Cocktails

Christiaan Rollich · W. W. Norton & Company
Pages: 304
Format: Hardcover

An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA's most innovative mixologists" (Forbes) .

Celebrated Los Angeles bartender Christiaan Rollich approaches a drink the way a master chef approaches a dish: he draws...

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Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

Katie Higgins · Grand Central Life & Style
Format: Hardcover

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew...
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Marc Vetri · Ten Speed Press
Pages: 272
Format: Hardcover

Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate...
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The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages

Stephen Lyman · Tuttle Publishing
Pages: 160
Format: Hardcover

Drink your way through Japan (even from home) with the help of this book!

Japan is home to some of the world's most interesting alcoholic beverages - from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global...
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Dutch Feast

Emily Wight · Arsenal Pulp Press
Pages: 224
Format: Hardcover

In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known...
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