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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi · Ten Speed Press
Pages: 320
Format: Hardcover
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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The French Women Don't Get Fat Cookbook
Mireille Guiliano · Atria Books; First Edition edition
Format: Hardcover
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In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes that are the cornerstone of her philosophy-mouthwatering, simply prepared dishes that that favour fresh, seasonal ingredients and yield high satisfaction. Organised around Mireille's three... |
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Cooking Light Crave!: Stacked, stuffed, cheesy, crunchy & chocolaty comfort foods
Cooking Light · Oxmoor House
Format: Paperback
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The healthy cooking experts put a new spin on what would usually be not-so-healthy treats and provide reworked recipes for the snacks and comfort foods that everyone craves, in all their gooey, chewy, crunchy, salty and sweet forms. 90,000 first printing.Title Cooking Light Crave!Author... |
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Bar Chef: Handcrafted Cocktails
Christiaan Rollich · W. W. Norton & Company
Pages: 304
Format: Hardcover
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An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA's most innovative mixologists" (Forbes) . Celebrated Los Angeles bartender Christiaan Rollich approaches a drink the way a master chef approaches a dish: he draws... |
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Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
Katie Higgins · Grand Central Life & Style
Format: Hardcover
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What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew... |
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri · Ten Speed Press
Pages: 272
Format: Hardcover
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Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
Pizza remains America's favorite food, but one that many people hesitate... |
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Dutch Feast
Emily Wight · Arsenal Pulp Press
Pages: 224
Format: Hardcover
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In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known... |
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