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Everyday Dorie: The Way I Cook

Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 368
Format: Hardcover

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed...
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The Clean Plate: Eat, Reset, Heal

GWYNETH PALTROW · Grand Central Life & Style
Pages: 288
Format: Hardcover

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.

Gwyneth Paltrow gets the power of simple, quality food. Her recipes...
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The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

Alice Medrich · Artisan
Pages: 112
Format: Hardcover

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple...
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The Last O.G. Cookbook: How to Get Mad Culinary Skills

Tray Barker · Houghton Mifflin Harcourt
Pages: 224
Format: Hardcover

With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released ex-convict who, upon returning to his hometown of Brooklyn to find his girlfriend...
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Straight Bourbon: Distilling the Industry's Heritage

Carol Peachee · Indiana University Press
Pages: 240
Format: Hardcover

The story of bourbon production is a tale of American innovation, industry, and craft. Join photographer Carol Peachee on a visual journey from farm to bottle, with stunning images of the distilleries, farms, copper, brass, and steel works, cooperages and stave mills, and barrel warehouses...
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Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot

America's Test Kitchen · America's Test Kitchen
Pages: 328
Format: Paperback

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Let America's Test Kitchen help you make the most of yours with an abundance of creative and approachable recipes tailored...
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Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

Kwoklyn Wan · Quadrille Publishing
Pages: 160
Format: Hardcover

Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes,...
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.

Aaron Franklin · Ten Speed Press
Pages: 224
Format: Hardcover

The be-all, end-all guide to cooking the perfect steak - from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel - from the team behind the acclaimed and bestselling book Franklin Barbecue.

Aaron Franklin may be the reigning king...
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Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers

Julia Turshen · Chronicle Books
Pages: 304
Format: Hardcover

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what...
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Joy the baker over easy : sweet and savory recipes for leisurely days

Joy Wilson · Clarkson Potter
Pages: 256
Format: Hardcover

Here are 125 recipes to tackle any brunch craving from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. "
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From the Oven to the Table

Diana Henry · Mitchell Beazley
Pages: 240
Format: Hardcover


Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.
All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work...
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Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes

America's Test Kitchen · America's Test Kitchen
Pages: 544
Format: Hardcover

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.

We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes...
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Andrea Nguyen · Ten Speed Press
Pages: 240
Format: Hardcover

Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day.

Drawing upon decades of experience, as well as the cooking hacks her own mom used after emigrating from Vietnam to America, award-winning...
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Keto Quick Start: A Beginner's Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes

Diane Sanfilippo · Victory Belt Publishing
Pages: 384
Format: Paperback

New York Times bestselling author and health and wellness pioneer Diane Sanfilippo brings her own experience with a ketogenic diet to Keto Quick Start, a comprehensive and easy-to-follow road map to transitioning to a keto lifestyle.

There's a good reason keto has attracted...
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill

Karen Adler · Running Press
Pages: 200
Format: Hardcover


This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like...
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