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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat

Steven Raichlen · Workman Publishing Company
Pages: 256
Format: Hardcover

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must...
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Lasagne: Over 30 delicious pasta dishes

Sandra Mahut · Hardie Grant
Pages: 72
Format: Hardcover

Lasagne is the ultimate pasta dish - layers upon layers of deliciousness combine to make a perfect meal. In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Recipes range from the classic Bolognese...
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Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

Maangchi · Rux Martin/Houghton Mifflin Harcourt
Pages: 448
Format: Hardcover

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking - until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.

The book contains the favorite dishes Maangchi has perfected...
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The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef

Loreal Gavin · Page Street Pub Co
Pages: 224
Format: Print book

Loreal Gavin s background is unique and combined with a strong, quirky personality, she elevates eclectic recipes for a hardcore cooking crowd by embracing old school techniques but putting her personal spin on recipes to make them her own. Think Nascar meets gourmet. Loreal teaches readers...
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Steven Rinella · Spiegel & Grau
Pages: 368
Format: Hardcover

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes

When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests...
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How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

America's Test Kitchen · America's Test Kitchen
Pages: 408
Format: Hardcover

With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar...
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All About Cake

Christina Tosi · Clarkson Potter
Pages: 288
Format: Hardcover

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home...
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Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time

Rachel Collins · Independently published
Pages: 276
Format: Paperback

WHILE OTHER SOUS VIDE COOKBOOKS are poorly written, have no recipe index, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, The Sous Vide Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested...
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Joy the baker over easy : sweet and savory recipes for leisurely days

Joy Wilson · Clarkson Potter
Pages: 256
Format: Hardcover

Here are 125 recipes to tackle any brunch craving from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. "
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Nothing Fancy: Unfussy Food for Having People Over

Alison Roman · Clarkson Potter
Pages: 320
Format: Hardcover

It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.

NAMED ONE OF FALL'S BEST COOKBOOKS BY Food &...
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Keto Quick Start: A Beginner's Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes

Diane Sanfilippo · Victory Belt Publishing
Pages: 384
Format: Paperback

New York Times bestselling author and health and wellness pioneer Diane Sanfilippo brings her own experience with a ketogenic diet to Keto Quick Start, a comprehensive and easy-to-follow road map to transitioning to a keto lifestyle.

There's a good reason keto has attracted...
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The Whole30 Friends & Family: 150 Recipes for Every Social Occasion

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Whole30 menus and recipes for everyday social occasions from birthday parties to baby showers, movie night, tailgating, and more

Since 2009, millions of people have changed their health, habits, and relationship with food with the Whole30. With four Whole30 cookbooks and thousands...
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Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

Faith Gorsky · Adams Media
Pages: 176
Format: Paperback

Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb.

Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite...
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Maggie Austin Cake: Artistry and Technique

Maggie Austin · Houghton Mifflin Harcourt
Pages: 304
Format: Print book

Stunning cake designs and technique how-tos from top cake artist Maggie Austin

A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty...
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Ultimate Veg

Jamie Oliver · Flatiron Books
Pages: 320
Format: Hardcover

From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor...
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