|
Detox Juicing: 3-Day, 7-Day, and 14-Day Cleanses for Your Health and Well-Being
Morena Cuadra - Skyhorse Publishing
Format: Book
|
|
Detox Juicing provides readers with one hundred juice and smoothie recipes that will give their bodies a relief from poor food choices and hectic lifestyles, allowing them to replenish and awaken their full healing capacities. The recipes are conveniently organized in three-, seven-, and fourteen-day... |
|
| |
|
|
 |
|
Farm, Fork, Food: A Year of Spectacular Recipes Inspired by Black Cat Farm
Eric Skokan - Kyle Books
Format: Hardcover
|
|
The closer a taste is nature, the richer its flavor and the deeper its meaning. Knowing this and the power of a setting to create great food memories, Chef Eric and Jill Skokan created the 130-acre Black Cat Farm that supplies the bounty of their two popular restaurants Bramble & Hare... |
|
|
| |
|
|
|
|
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Ree Drummond - William Morrow Cookbooks; Later Printing edition
Format: Book
|
|
My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely... |
|
|
| |
|
|
|
|
Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels
Adam Richman - Clarkson Potter
Format: Hardcover
|
|
The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC's Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark. Having eaten... |
|
|
| |
|
|
|
|
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
Eataly - Rizzoli
Format: Hardcover
|
|
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here,... |
|
|
| |
|
|
|
|
The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond - William Morrow Cookbooks; 1 edition
Format: Hardcover
|
|
1 New York TimesBestsellerDrummond invites fans into her world with irresistible recipes and photos.PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and 1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping... |
|
|
| |
|
|
|
|
The Hungry Girl Diet Cookbook: Healthy Recipes for Mix-n-Match Meals & Snacks
Lisa Lillien - St. Martin's Griffin
Format: Hardcover
|
|
In the New York Times bestseller The Hungry Girl Diet, Lillien served up the first-ever diet plan utilizing the beloved Hungry Girl philosophy and recipe concepts. Now she's back with a companion cookbook, which features 200 all-new recipes that work with the groundbreaking diet plan!... |
|
|
| |
|
|
|
|
My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian - Clarkson Potter
Format: Hardcover
|
|
Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
|
|
| |
|
|
|
|
Season with Authority: Confident Home Cooking
Marc Murphy - Houghton Mifflin Harcourt
Format: Hardcover
|
|
Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network's... |
|
|
| |
|
|
|
|
The Make Ahead Cook
Editors at America's Test Kitchen - Cook's Illustrated
Format: Print book
|
|
The ultimate plan-ahead cookbook that delivers on flavor Harried home cooks learned the hard way that the best possible way to maintain their mealtime sanity is to make things ahead. This stress-saving Americas Test Kitchen cookbook collects 150 reliable recipes for make-ahead meals including... |
|
|
| |
|
|
|
|
|
|
|
|
Flour + Water: Pasta
Thomas McNaughton - Ten Speed Press
Format: Hardcover
|
|
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco’s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef... |
|
|
| |
|
|
|
|
More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless - W.W. Norton & Company
Format: Print book
|
|
The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
|
|
| |
|
|
|
|
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - Grand Central Life & Style; Gift edition
Format: Hardcover
|
|
Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
|
|
| |
|
|
|
|
|
|
|
|
My Paris Kitchen: Recipes and Stories
David Lebovitz - Ten Speed Press
Format: Print book
|
|
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.It's been ten years since David Lebovitz packed... |
|
|
| |
|
|
|
|
American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals
American Heart Association - Harmony
Format: Print book
|
|
Master 12 easy cooking techniques to make 175 heart-healthy recipes for any night, including: slow cooking, grilling, baking, microwaving, blending, stir-frying, steaming, roasting, broiling, poaching, braising, and stewingWhether you're craving bright, summery flavors or a rich meal... |
|
|
| |
|
|
|
|
The Third Plate: Field Notes on the Future of Food
Dan Barber - Penguin Press HC, The
Format: Hardcover
|
|
Engaging, funny and delicious... I would call this The Omnivores Dilemma 2.0. --Chicago TribuneAt the heart of todays optimistic farm-to-table food culture is a dark secret the local food movement has failed to change how we eat. It has also offered a false promise for the future of food.... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Adrian Miller - The University of North Carolina Press; 1 edition
Format: Hardcover
|
|
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and red drinks--Miller... |
|
|
| |
|
|
|
|
|
|
|
|
Consumed: Food for a Finite Planet
Sarah Elton - University Of Chicago Press
Format: Hardcover
|
|
By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing population is being made greater by climate change, which will increasingly wreak havoc on the way we produce our food. At the same time, we have lost touch with the soil—few... |
|
|
| |
|
|
|
|
Ottolenghi: The Cookbook
Yotam Ottolenghi - Ten Speed Press; 1St Edition edition
Format: Hardcover
|
|
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam... |
|
|
| |
|
|
|
|
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Print book
|
|
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table... |
|
|
| |
|
|
|
|
Endless Summer Cookbook
Katie Lee - Stewart, Tabori and Chang
Format: Hardcover
|
|
Katie Lee - co-host of Food Network's The Kitchen - is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look." For Katie,... |
|
|
| |
|
|
|
|
The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Tess Masters - Ten Speed Press
Format: Paperback
|
|
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.What's your perfect blend? On her wildly popular recipe blog, Tess Masters - aka, The Blender Girl... |
|
|
| |
|
|
|
|
Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
Daniel Shumski - Workman Publishing Company
|
|
How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will!... |
|
|
| |
|
|
|
|
|
|
|
|
Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen
Kimberly Schlapman - William Morrow & Company
Format: Hardcover
|
|
A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly's Simply Southern.Kimberly Schlapman is the girl next door. She's also an award-winning Nashville superstar and the popular... |
|
|
| |
|
|
|
|
Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Gabriele Corcos - Clarkson Potter
Format: Hardcover
|
|
DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor,... |
|
|
| |
|
|
|
|
Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack - Rux Martin/Houghton Mifflin Harcourt
Format: Paperback
|
|
The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done... |
|
|
| |
|
|
|
|
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Luke Barr - Clarkson Potter
Format: Hardcover
|
|
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate,... |
|
|
| |
|
|
|
|
Orange Is the New Black Presents: The Cookbook
Jenji Kohan - Harry N. Abrams
Format: Print book
|
|
Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Blacka setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food. With 65 recipes, 12 sidebars that expand... |
|
|
| |
|
|
|
|
A Lesson Before Dying
Ernest J. Gaines - Vintage; 1 edition
Format: Paperback
|
|
A Lesson Before Dying, is set in a small Cajun community in the late 1940s. Jefferson, a young black man, is an unwitting party to a liquor store shoot out in which three men arekilled the only survivor, he is convicted of murder and sentenced to death. Grant Wiggins, who left his hometown... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
Gina Homolka - Clarkson Potter/Publishers
Format: Print book
|
|
NEW YORK TIMES BESTSELLERGet the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste Gina Homolka is America's most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural,... |
|
|
| |
|
|
|
|
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Melissa Hartwig Urban - Houghton Mifflin Harcourt
Format: Hardcover
|
|
Over 1.5 million copies sold! Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Times best-selling The Whole30. Since 2009, Melissa Hartwig Urban's critically-acclaimed... |
|
|
| |
|
|
|
|
IT'S ALL GOOD: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Gwyneth Paltrow - Grand Central Life & Style
Format: Hardcover
|
|
Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic.Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow... |
|
|
| |
|
|
|
|
The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
Rocco DiSpirito - Grand Central Life & Style, 2014.
Format: Print book
|
|
THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days--without frustrating plateaus--while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated... |
|
|
| |
|
|
|
|
Jerusalem: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Hardcover
|
|
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city - with its diverse... |
|
|
| |
|
|
|
|
|
|
|
|
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen - Rodale Books
Format: Hardcover
|
|
#1 New York Times Bestseller, first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow ('This might be my favorite thing ever') and with half a million... |
|
|
| |
|
|
|
|
Danielle WalkerS Against All Grain: Meals Made Simple
Danielle Walker - Victory Belt Publishing
Format: Paperback
|
|
Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle... |
|
|
| |
|
|
|
|
The Science of Good Cooking
The Editors of America's Test Kitchen and Guy Crosby Ph.D - Cook's Illustrated
Format: Hardcover
|
|
THE REVOLUTIONARY BOOK THATBRINGS SCIENCE TO THE STOVEGreat cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking... |
|
|
| |
|
|
|
|
The Complete Vegetarian Cookbook
America's Test Kitchen - America's Test Kitchen
Format: Paperback
|
|
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever,... |
|
|
| |
|
|
|
