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Cooking, Food & Wine |
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Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
Kenny Lao - Stewart, Tabori & Chang; 1 edition
Format: Hardcover
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Kenny Lao has been making dumplings for 30 yearsin homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect... |
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Cookie Class: 120 Irresistible Decorating Ideas for Any Occasion
Jenny Keller - Harper Design
Format: Hardcover
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Turn a simple cookie recipe and one buttercream icing recipe into 120 delicious, decorative, and dazzling treats for any occasion with this exciting and colorful cookie decorating book illustrated with 100 stunning color photos throughout.In Cookie Class, Jenny Keller, the owner of Jenny... |
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The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food
MJ Hong - ?Rockridge Press
Format: Paperback
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Graduate from instant ramen and make delicious one-pan meals Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes -- no prerequisite... |
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One-Pot Pasta: From Pot to Plate in Under 30 Minutes
Sabrina Fauda-Role - Hardie Grant Books
Format: Print book
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Over 30 delicious dishes that cook in one pot in under 30 minutesQuick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Rle takes it to new heights as she shares all her favorite ways to cook a delicious mid-week... |
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Air Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes
Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback
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Best-selling author Urvashi Pitre is back with Air Fryer Revolution, the follow-up to her hit cookbook, Every Day Easy Air Fryer. In this all-new collection of 100 delicious recipes, Urvashi shows you how the revolutionary air fryer makes home cooking easier than ever. Air fryers are taking... |
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Eat Up: Food, Appetite and Eating What You Want
Ruby Tandoh - Serpent's Tail
Format: Paperback
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Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly-ripe peach.Eating is one of life's... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas - Atria/Emily Bestler Books; First Printing edition
Format: Hardcover
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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Flavor: The Science of Our Most Neglected Sense
Bob Holmes - W.W. Norton & Company
Format: Print book
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A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
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