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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Cathy Barrow · Grand Central Life & Style
Pages: 336
Format: Hardcover

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!

For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead...
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Cook Like a Pro: Recipes and Tips for Home Cooks

Ina Garten · Clarkson Potter
Pages: 272
Format: Hardcover

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.

As America's most trusted and beloved cookbook author, Ina Garten--the...
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Keto Friendly Recipes: Easy Keto for Busy People

Jennifer Marie Garza · Houghton Mifflin Harcourt
Pages: 288
Format: Paperback

The first cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook

Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto...

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Taste of Home Make It Take It Cookbook: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques

Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback

Whether you're heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower.

Taste of Home Make...
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Baby Nosh: Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities

Jennifer Browne · Good Books
Pages: 272
Format: Print book

Caring for a baby or small child with food sensitivities is never fun - especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years' worth of experience in navigating the problem of what to feed a baby...
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.

Deen Paula H. · Paula Deen Ventures
Pages: 256
Format: Hardcover


At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions....
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Ham: a Savor the South® cookbook

Damon Lee Fowler · The University of North Carolina Press
Pages: 141
Format: Hardcover

While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts...
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The Cast Iron Baking Book: More Than 175 Delicious Recipes for Your Cast-Iron Collection

Dominique Devito · Cider Mill Pr Book Pub Ll
Pages: 296
Format: Print book

The complete guide to baking delicious desserts, savory breads, and delectable treats with any cast-iron tool!Cookbook author Dominique DeVito presents a mouthwatering collection of over 200 recipes, perfect for cast-iron cooking tools. Whether a skillet, muffin tin, Dutch over, or baking...
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover

Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place...
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

America's Test Kitchen · America's Test Kitchen
Pages: 320
Format: Print book

Canning perfected the America's Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts...
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The New Irish Table: Recipes from Ireland's Top Chefs

Leslie Conron Carola · Charlesbridge
Pages: 240
Format: Print book

Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.
An Irish...
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Carla Hall's Soul Food: Everyday and Celebration

Carla Hall · Harper Wave
Pages: 336
Format: Hardcover

Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.

In Carla Hall's Soul Food, the beloved...

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Eat Drink Paleo Cookbook: Over 110 Paleo-Inspired Recipes for Everyone

Irena Macri · Chronicle Books
Pages: 224
Format: Print book

The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result?...
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook

Jamie Oliver · Ecco
Format: Hardcover

Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing...
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Home Smoking Basics: For Meat, Fish, and Poultry

Maria Sartor · Schiffer Publishing, Ltd.; 1 edition
Format: Print book

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke...
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