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Big bad breakfast : the most important book of the day

John Currence · Ten Speed Press
Pages: 257
Format: Print book

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence...
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Sweet Spot: An Ice Cream Binge Across America

AMY ETTINGER · Dutton
Pages: 320
Format: Hardcover

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen...
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Tujague's cookbook : Creole recipes and lore in the New Orleans grand tradition

Poppy Tooker · Pelican Publishing Company
Format: Hardcover

"Tujague's is truly a neighborhood restaurant, located in America's oldest neighborhood--the French Quarter... This is one of the things that makes New Orleans so special and is indicative of the important role restaurants play in our culture. " --Poppy Tooker, from the Introduction...
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The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

Steve Piatz · Voyageur Press
Format: Paperback

Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first...
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Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats

Christi Johnstone · Running Press
Format: Print book

It's fun to bake, but it's really fun to decorate!Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from easy-to-find store-bought ingredients - no baking required! Projects include rainbows,...
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Simply Keto: A Practical Approach to Health & Weight Loss, with 100 Easy Low-Carb Recipes

Suzanne Ryan · Victory Belt Publishing
Pages: 336
Format: Paperback

A low-carb, high-fat diet is remarkably effective at transforming people's bodies, helping them shed pounds and find relief from common health conditions. No one knows this better than Suzanne Ryan. After struggling with her weight for most of her life, she stumbled onto the keto diet...
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends

DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover

One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite...
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Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky

The Editors of Sunset Magazine · Oxmoor House
Pages: 256
Format: Book

2015 IACP Cookbook Award WinnerOrganized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, "The Great Outdoors Cookbook "draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution...
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than...
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

America's Test Kitchen · Americas Test Kitchen, 2016.
Pages: 304
Format: Print book

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook,...
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Taste of Home Christmas 2E: 350 Recipes, Crafts, Ideas for Your Most Magical Holiday Yet!

Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback

Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories.Create a little magic this season with the all-new Taste of Home...
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The Complete Make-Ahead Cookbook: From Appetizers to Desserts-500 Recipes You Can Make in Advance

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 432
Format: Paperback

Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time. Everyone knows the benefits of home cooking: tastier, healthier meals and significant savings. But some nights there's just no time to make dinner from scratch. And sure,...
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Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes

Martha Stewart · Clarkson Potter
Pages: 272
Format: Paperback

Excerpt. Reprinted by permission. All rights reserved.
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Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

George Graham · Harvard Common Pr
Pages: 320
Format: Print book

Grab a seat at Acadiana Table and explore a cuisine and culture filled with flavor.In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest...
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