 |
| |
Cooking, Food & Wine |
|
|
|
|
 |
|
Home: Recipes to Cook with Family and Friends
Bryan Voltaggio - Little, Brown and Company
Format: Hardcover
|
|
Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic... |
|
| |
|
|
|
|
Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate
Jessie James Decker - Dey Street Books
Format: Paperback
|
|
Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life,... |
|
|
| |
|
|
|
|
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN - Artisan
Format: Hardcover
|
|
A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
|
|
| |
|
|
|
|
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
Meera Sodha - Flatiron Books
Format: Hardcover
|
|
Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This... |
|
|
| |
|
|
|
|
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - Grand Central Life & Style; Gift edition
Format: Hardcover
|
|
Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
|
|
| |
|
|
|
|
Pressure cooking.
Tom Hirschfeld - Alpha Books
Format: Print book : English
|
|
Pressure cookers have been around for generations, but are now making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device or a stovetop cooker. Regardless of the technological advances, people can still be intimidated... |
|
|
| |
|
|
|
|
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
Kelly Fields - Lorena Jones Books
Format: Hardcover
|
|
100 beloved recipes proving that Southern baking is American baking - from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master." - Vivian Howard,... |
|
|
| |
|
|
|
|
The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover
|
|
The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
|
|
| |
|
|
|
|
Let's Party at Mulate's
Monique Christina - Pelican Publishing Company, Inc.
Format: Paperback
|
|
From their humble beginnings in Breaux Bridge, Louisiana, Mulate's: The Original Cajun Restaurant has welcomed guests from all over the world. Their vibrant atmosphere, live Zydeco music, and classic Cajun cooking are captured in this unique collection of 105 of their signature recipes.... |
|
|
| |
|
|
|
|
