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The Naptime Chef: Fitting Great Food into Family Life

Kelsey Banfield · Running Press; Original edition
Format: Print book

Having children changes your life, but it doesn’t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising...
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Around the World in 120 Salads: Fresh Healthy Delicious

KATIE CALDESI · Kyle Books
Pages: 208
Format: Paperback

Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters...
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The Slim Palate Paleo Cookbook

Joshua Weissman · Victory Belt Publishing
Format: Book

Teenage foodie Joshua Weissman lost over 100 pounds just by turning from trendy diets to real food. Now he shares how he developed a sensible, yet still indulgent, philosophy of eating for health and happiness, along with some of his favorite recipes.For decades, the food industry has misconstrued...
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Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less

Raghavan Iyer · Workman Publishing
Pages: 330
Format: Paperback

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step...
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The New Essentials Cookbook: A Modern Guide to Better Cooking

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 496
Format: Hardcover

Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party center­pieces.

We've made improvements to well-loved dishes by incorporating innovative techniques...
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own

Alice Waters · Pam Krauss Books
Pages: 144
Format: Hardcover

In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez...
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Rhubarb Renaissance

Kim Ode · Minnesota Historical Society Press
Pages: 128
Format: Paperback

Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply "the pie plant," a worthy component of custard or mixed-fruit pastries. Why not expand the concept beyond those idyllic, long ago summer days?...
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Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

Jessica Harlan · Ulysses Press
Format: Hardcover

THE SECRET IS IN THE SAUCEFor the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:• Smoked Tomato Ketchup• Whiskey-Spiked Barbecue Sauce• Grainy Porter Mustard• Roasted...
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Better Homes and Gardens Fast or Slow: Delicious Meals for Slow Cookers, Pressure Cookers, or Multi Cookers

Better Homes and Gardens · Better Homes & Gardens
Pages: 304
Format: Paperback

Kitchen tools can make the difference between a home-cooked meal and takeout. For years, the savvy cook's secret weapon has been the slow cooker, delivering fantastic meals after a day of simmering. Now the pressure cooker, updated and easy to use, has become another timely tool - dinner...
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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master

Lidia Matticchio Bastianich · Alfred A. Knopf
Pages: 304
Format: Hardcover

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient...
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

Moulton Sara. · Oxmoor House
Pages: 368
Format: Print book

In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,...
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Food Fights & Culture Wars: A Secret History of Taste

Tom Nealon · Overlook Press
Pages: 224
Format: Print book

Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!

In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies...

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