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The Naptime Chef: Fitting Great Food into Family Life
Kelsey Banfield · Running Press; Original edition
Format: Print book
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Having children changes your life, but it doesn’t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising... |
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Around the World in 120 Salads: Fresh Healthy Delicious
KATIE CALDESI · Kyle Books
Pages: 208
Format: Paperback
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Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters... |
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The Slim Palate Paleo Cookbook
Joshua Weissman · Victory Belt Publishing
Format: Book
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Teenage foodie Joshua Weissman lost over 100 pounds just by turning from trendy diets to real food. Now he shares how he developed a sensible, yet still indulgent, philosophy of eating for health and happiness, along with some of his favorite recipes.For decades, the food industry has misconstrued... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 496
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerÂpieces.
We've made improvements to well-loved dishes by incorporating innovative techniques... |
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own
Alice Waters · Pam Krauss Books
Pages: 144
Format: Hardcover
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In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez... |
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Rhubarb Renaissance
Kim Ode · Minnesota Historical Society Press
Pages: 128
Format: Paperback
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Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply "the pie plant," a worthy component of custard or mixed-fruit pastries. Why not expand the concept beyond those idyllic, long ago summer days?... |
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Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients
Jessica Harlan · Ulysses Press
Format: Hardcover
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THE SECRET IS IN THE SAUCEFor the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:• Smoked Tomato Ketchup• Whiskey-Spiked Barbecue Sauce• Grainy Porter Mustard• Roasted... |
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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
Lidia Matticchio Bastianich · Alfred A. Knopf
Pages: 304
Format: Hardcover
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In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient... |
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. · Oxmoor House
Pages: 368
Format: Print book
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
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Food Fights & Culture Wars: A Secret History of Taste
Tom Nealon · Overlook Press
Pages: 224
Format: Print book
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Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more! In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies... |
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