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Cooking, Food & Wine |
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Far Afield: Rare Food Encounters from Around the World
Shane Mitchell · Ten Speed Press
Pages: 304
Format: Print book
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An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways - farming, fishing, and herding methods - along with 40 recipes. Journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment... |
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Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients
Rick Reichart · Clarkson Potter
Pages: 208
Format: Paperback
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Wanted: Must love candy, cookies, frosting, and fun. No experience required!Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery—no special skills or equipment necessary! Even if you’ve never tried to decorate... |
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Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Andrea Chesman · Storey Publishing, LLC
Format: Paperback
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Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it’s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables... |
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Fried Walleye and Cherry Pie: Midwestern Writers on Food
Peggy Wolff · University of Nebraska Press
Format: Paperback
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With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n Cheese, the Midwest eats pretty well and feeds the nation on the side. But theres more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders.... |
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Taste of Home Hunting & fishing cookbook
· Reiman Media Group
Format: Book
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"408 delicious recipes"--Cover.
"Fish & game, stews, soups, roasts, casseroles & more"--Cover.
Venison -- Game birds & small game -- Fish -- Backcountry breakfast -- Campfire favorites -- Portable snacks -- Wild ingredients -- Safe handling & preparation of fish & game meat -- Recipe... |
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Midwest Made: Big, Bold Baking from the Heartland
Shauna Sever · Running Press Adult
Pages: 328
Format: Hardcover
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A Love Letter to America's Heartland, the Great Midwest
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families... |
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Ultimate Veg
Jamie Oliver · Flatiron Books
Pages: 320
Format: Hardcover
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From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor... |
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How to Dress an Egg: Surprising and Simple Ways to Cook Dinner
Baldwin, Ned · RUX MARTIN
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Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That's the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else... |
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
Christopher Kimball · Voracious
Pages: 304
Format: Hardcover
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Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team of cooks at Milk Street.
Instant Pots and other multicookers can transform your cooking, turning day-long simmers and braises... |
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