More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh's favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it's only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.
William Morrow Cookbooks
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9780063052451
|
Hardcover
Mostly Meatless
By Kitchen, America's Test
200 plant-forward recipes for the modern-day omnivore looking to eat less meat. Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores - anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200 hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!) . Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.
America's Test Kitchen
|
9781954210721
|
Hardcover
Attainable Sustainable Pantry
By Bordessa, Kris
A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food - and save money, too.. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.. With more than 120 recipes - from cake mixes and marmalades to relishes, pickles, and coffee creamer - this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money - and taste better, too!. Inside these pages, you'll find recipes for:. Breakfast favorites, including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cupsBaking must-haves, from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillasEveryday go-to condiments, such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise Quick pickles, like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relishHealthier snacks, including barbecue potato chips, sour "fruit" snacks, guacamole, and hummus And a huge collection of canning classics, from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more - all reviewed for safety by the National Center for Home Food PreservationWith author and homesteader Kris Bordessa as your guide, you'll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.
National Geographic
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9781426223334
|
Hardcover
Breaking Up with Dairy
By Ruskus, Bailey
Make the switch to a dairy-free lifestyle - or simply consider a dietary change - without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.. Cheese can be the breaking point that keeps many from breaking up from dairy - because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:. -Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And so much more!. Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!.
Hachette Go
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9780306833526
|
Hardcover
Eat Better, Sleep Better
By St-onge, Dr Marie-pierre
What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work with the body's rhythms and hormones to unlock quality rest - and the health benefits that come with it.. More than half of all Americans have difficulty falling or staying asleep. Drawing on the science that has made her the go-to expert on the connection between food and sleep, Dr. Marie-Pierre St-Onge pairs her comprehensive strategies for getting a good night's sleep with Kat Craddock's 75 recipes. Developed with ingredients that trigger the body's dietary melatonin and serotonin, these recipes align with a Mediterranean diet and trigger a healthy circadian cycle, so you feel energetic during the day and ready for sleep at night.
Sweet Farm!
By Yeh, Molly
More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh's favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it's only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.
Mostly Meatless
By Kitchen, America's Test
200 plant-forward recipes for the modern-day omnivore looking to eat less meat. Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores - anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200 hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!) . Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.
Attainable Sustainable Pantry
By Bordessa, Kris
A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food - and save money, too.. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.. With more than 120 recipes - from cake mixes and marmalades to relishes, pickles, and coffee creamer - this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money - and taste better, too!. Inside these pages, you'll find recipes for:. Breakfast favorites, including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cupsBaking must-haves, from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillasEveryday go-to condiments, such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise Quick pickles, like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relishHealthier snacks, including barbecue potato chips, sour "fruit" snacks, guacamole, and hummus And a huge collection of canning classics, from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more - all reviewed for safety by the National Center for Home Food PreservationWith author and homesteader Kris Bordessa as your guide, you'll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.
Breaking Up with Dairy
By Ruskus, Bailey
Make the switch to a dairy-free lifestyle - or simply consider a dietary change - without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.. Cheese can be the breaking point that keeps many from breaking up from dairy - because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:. -Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And so much more!. Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!.
Eat Better, Sleep Better
By St-onge, Dr Marie-pierre
What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work with the body's rhythms and hormones to unlock quality rest - and the health benefits that come with it.. More than half of all Americans have difficulty falling or staying asleep. Drawing on the science that has made her the go-to expert on the connection between food and sleep, Dr. Marie-Pierre St-Onge pairs her comprehensive strategies for getting a good night's sleep with Kat Craddock's 75 recipes. Developed with ingredients that trigger the body's dietary melatonin and serotonin, these recipes align with a Mediterranean diet and trigger a healthy circadian cycle, so you feel energetic during the day and ready for sleep at night.