85 simple, homey, accessible, and delicious recipes from a modern Irish kitchen, by standout young chef Anna Haugh.. For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mom's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straightforward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad's fish pie from Howth, Vegan pulled pork, and Guinness chocolate cake. . Knowing full well the reality of juggling busy family life with work, Anna includes mouthwatering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy's shepherd's pie with forked spuds, baby gem lettuce and chicken taco night, lentil bolognaise, coconut cod curry, and Anna's Tuesday night stir-fry.
Interlink Books
|
9781623716813
|
Hardcover
Sun-Kissed Cooking
By Williamson, Brooke
In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating - the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of leading roles and professional achievements in her young career. She won Bravo's Top Chef Season 14, and on Food Network, was crowned the first winner of Tournament of Champions, and debuted as one of the three titans on the new cut-throat hit competition, Bobby's Triple Threat.Sun-Kissed Cooking is her much-anticipated first cookbook - a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality - which also incorporates preserved and canned vegetables - and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious.
Harper
|
9780063333796
|
Hardcover
Ottolenghi Comfort
By Ottolenghi, Yotam
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.. Yotam Ottolenghi - the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking - is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. . With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi - and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley - bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
Ten Speed Press
|
9780399581779
|
Hardcover
My Egypt
By Mina, Michael
A bold return to the cuisine of celebrated chef Michael Mina's heritage - with a lifetime of recipes that capture the flavor and energy of Egypt Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he had grown up with. His family had left Cairo for the United States when he was two years old, and he felt the need to assimilate to thrive. Decades later, after making his name as a technique-driven California chef and opening dozens of acclaimed restaurants, Mina looked back to what got him excited to cook in the first place: dishes like his mom's ta'ameya, or Egyptian falafel, and tables heavy with dips and spreads at family barbecues.
Voracious
|
9780316429788
|
Hardcover
Martha
By Stewart, Martha
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.. Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming photos from her private archives. Her most personal book yet, Martha: The Cookbook is a must for everyone who has ever been inspired by the one-and-only Martha. Learn how to cook her mother's humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You'll find something to satisfy everyone's taste, whether it's a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d'oeuvres, cocktails, dinner, and of course dessert.
Anna Haugh's Irish Kitchen
By Haugh, Anna
85 simple, homey, accessible, and delicious recipes from a modern Irish kitchen, by standout young chef Anna Haugh.. For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mom's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straightforward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad's fish pie from Howth, Vegan pulled pork, and Guinness chocolate cake. . Knowing full well the reality of juggling busy family life with work, Anna includes mouthwatering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy's shepherd's pie with forked spuds, baby gem lettuce and chicken taco night, lentil bolognaise, coconut cod curry, and Anna's Tuesday night stir-fry.
Sun-Kissed Cooking
By Williamson, Brooke
In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating - the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of leading roles and professional achievements in her young career. She won Bravo's Top Chef Season 14, and on Food Network, was crowned the first winner of Tournament of Champions, and debuted as one of the three titans on the new cut-throat hit competition, Bobby's Triple Threat.Sun-Kissed Cooking is her much-anticipated first cookbook - a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality - which also incorporates preserved and canned vegetables - and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious.
Ottolenghi Comfort
By Ottolenghi, Yotam
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.. Yotam Ottolenghi - the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking - is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. . With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi - and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley - bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
My Egypt
By Mina, Michael
A bold return to the cuisine of celebrated chef Michael Mina's heritage - with a lifetime of recipes that capture the flavor and energy of Egypt Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he had grown up with. His family had left Cairo for the United States when he was two years old, and he felt the need to assimilate to thrive. Decades later, after making his name as a technique-driven California chef and opening dozens of acclaimed restaurants, Mina looked back to what got him excited to cook in the first place: dishes like his mom's ta'ameya, or Egyptian falafel, and tables heavy with dips and spreads at family barbecues.
Martha
By Stewart, Martha
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.. Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming photos from her private archives. Her most personal book yet, Martha: The Cookbook is a must for everyone who has ever been inspired by the one-and-only Martha. Learn how to cook her mother's humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You'll find something to satisfy everyone's taste, whether it's a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d'oeuvres, cocktails, dinner, and of course dessert.