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Bazaar: Vibrant Vegetarian Recipes
Sabrina Ghayour · Mitchell Beazley
Pages: 240
Format: Hardcover
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bazaar
noun: a market in the Middle East
Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve... |
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Herbarium
Caz Hildebrand · W W Norton
Pages: 224
Format: Print book
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An extremely stylish illustrated encyclopedia of herbs designed to enrich our understanding of all their uses, from cooking to medicine -- an ideal gift and a must-have for your own kitchen Herbs are all about living well, from enriching a meal to treating an illness. Sacred,... |
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Robin Robertson · Houghton Mifflin Harcourt
Pages: 294
Format: Paperback
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Vegan pantry staples plus enticing recipes in which to use them
This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather... |
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
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NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Welcome to Bobby's, where powerhouse flavors rule the day. In his most... |
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Sweet and Vicious: Baking with Attitude
Libbie Summers · Rizzoli
Format: Hardcover
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INDIEFAB Book of the Year Awards -- 2014 FinalistAn irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might... |
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Better Beer & How to Brew It
M R Reese · Storey Communications
Pages: 122
Format: Paperback
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Beginners can learn how easy and inexpensive it is to brew beer at home. From choosing the equipment and ingredients, to preparing, fermenting, and aging, to bottling and serving. 137,000 copies in print. |
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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
KEVIN BEGOS · Algonquin Books
Pages: 288
Format: Hardcover
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A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering... |
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