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Bazaar: Vibrant Vegetarian Recipes

Sabrina Ghayour · Mitchell Beazley
Pages: 240
Format: Hardcover

bazaar
noun: a market in the Middle East

Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve...
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Herbarium

Caz Hildebrand · W W Norton
Pages: 224
Format: Print book

An extremely stylish illustrated encyclopedia of herbs designed to enrich our understanding of all their uses, from cooking to medicine -- an ideal gift and a must-have for your own kitchen

Herbs are all about living well, from enriching a meal to treating an illness. Sacred,...

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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Robin Robertson · Houghton Mifflin Harcourt
Pages: 294
Format: Paperback

Vegan pantry staples plus enticing recipes in which to use them

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather...
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook

Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover

NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.

Welcome to Bobby's, where powerhouse flavors rule the day. In his most...
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Ultimate Kitchen Handbook: The Insider's Guide to the Best Tools, Techniques, and Ingredients You Need to Become a Great Cook

America'S Test Kitchen. · America's Test Kitchen
Pages: 438
Format: Print book

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking.

Have...
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Happy Herbivore Holidays & Gatherings: Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions

Lindsay S. Nixon · BenBella Books
Format: Book

Bestselling vegan author Lindsay S. Nixon brings "healthy" and "holidays" together in her new book, Happy Herbivore Holidays & Gatherings, filled with easy recipes that celebrate and define our favorite occasions throughout the year. From an elaborate, crowd-pleasing...
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Sweet and Vicious: Baking with Attitude

Libbie Summers · Rizzoli
Format: Hardcover

INDIEFAB Book of the Year Awards -- 2014 FinalistAn irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might...
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Better Beer & How to Brew It

M R Reese · Storey Communications
Pages: 122
Format: Paperback

Beginners can learn how easy and inexpensive it is to brew beer at home. From choosing the equipment and ingredients, to preparing, fermenting, and aging, to bottling and serving. 137,000 copies in print.
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Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club

Joey Baldino · Running Press Adult
Pages: 240
Format: Hardcover

A Special Invitation to a Delicious Members-Only ExperienceA hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after...
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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

KEVIN BEGOS · Algonquin Books
Pages: 288
Format: Hardcover

A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering...
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