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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Cara Mangini · Workman Publishing
Pages: 352
Format: Print book

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

In step-by-step photographs, "vegetable butcher" Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks,...
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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between

Elana Karp · Clarkson Potter/Publishers
Pages: 240
Format: Print book

The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard...
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The Clean Plate: Eat, Reset, Heal

GWYNETH PALTROW · Grand Central Life & Style
Pages: 288
Format: Hardcover

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.

Gwyneth Paltrow gets the power of simple, quality food. Her recipes...
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food

SARAH DIGREGORIO · William Morrow Cookbooks
Pages: 256
Format: Hardcover

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.

Sarah DiGregorio shares the nostalgia...

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The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook

Katie Wellnessmama · Harmony Crown
Pages: 336
Format: Print book

With six kids, a popular blog, and no free time, Katie Wells, creator of the incredibly popular Wellness Mama website, knows firsthand how difficult it is to cook a healthy, homemadedinner every night. Faced with her own health challenges, and also concerned about the frightening statistics...
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Charred: The Complete Guide to Vegetarian Grilling and Barbecue

Genevieve Taylor · Quadrille Publishing
Pages: 160
Format: Hardcover

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum...
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

Helene An · Running Press
Pages: 296
Format: Print book

In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire - including the renowned celebrity favorite Crustacean Beverly Hills - that has been toasted by leading food press, including Bon Appétit,...

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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

MARYAM SINAIEE · Interlink Pub Group
Pages: 336
Format: Hardcover

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life...
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Dappled: Baking Recipes for Fruit Lovers

Nicole Rucker · Avery
Pages: 256
Format: Hardcover

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.

Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta,...
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Teresa Marrone · Storey Publishing, LLC
Format: Paperback

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,...
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