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Cooking, Food & Wine |
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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Raquel Pelzel · Workman Publishing Company
Pages: 256
Format: Hardcover
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"Pure vegetable magic!" - CARA MANGINI, chef and author of The Vegetable Butcher
Ingeniously built around the use of eight umami-rich ingredients - aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast - these... |
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The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
Tenaya Darlington · Running Press
Pages: 297
Format: eBook
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ENTERTAIN WITH STYLE AND FRESHNESS!Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft... |
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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
John Gregory-Smith · Kyle Cathie Ltd
Pages: 240
Format: Print book
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From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food... |
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor
BILL YOSSES · Pam Krauss/Avery
Pages: 272
Format: Hardcover
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The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes.
Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent... |
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What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
Gaby Dalkin · Abrams
Pages: 264
Format: Hardcover
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Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want re?ects... |
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Autentico: Cooking Italian, the Authentic Way
Rolando Beramendi · St. Martin's Griffin
Pages: 368
Format: Hardcover
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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many... |
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Aloha Kitchen: Recipes from Hawai'i
Alana Kysar · Ten Speed Press
Pages: 240
Format: Hardcover
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From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
In Aloha... |
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How Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger · Bluebird
Pages: 576
Format: Hardcover
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Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle. Every month seems to bring a trendy new diet or a new fad to try in order to lose weight - but these diets clearly aren't making us any happier or healthier. As obesity... |
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