 |
| |
Cooking, Food & Wine |
|
|
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
Andrew Rea · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover
|
|
The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka... |
|
| |
|
|
 |
|
The Jewish Cookbook
Leah Koenig · Phaidon Press
Pages: 432
Format: Hardcover
|
|
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly... |
|
|
| |
|
|
|
|
|
|
|
|
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
America's Test Kitchen · America's Test Kitchen
Pages: 376
Format: Hardcover
|
|
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate... |
|
|
| |
|
|
|
|
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Jeffrey Larsen · Ten Speed Press
Pages: 288
Format: Hardcover
|
|
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar... |
|
|
| |
|
|
|
|
Night Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
Kris Yenbamroong · Clarkson Potter
Pages: 320
Format: Hardcover
|
|
If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it's a scorching... |
|
|
| |
|
|
|
|
My Lisbon: A Cookbook from Portugal's City of Light
Nuno Mendes · Ten Speed Press
Pages: 372
Format: Hardcover
|
|
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing... |
|
|
| |
|
|
|
|
Man's 4th Best Hospital
Samuel Shem · Berkley
Pages: 384
Format: Hardcover
|
|
The sequel to the bestselling and highly acclaimed The House of GodYears after the events of The House of God, the Fat Man has been given leadership over a new Future of Medicine Clinic at what is now only Man's 4th Best Hospital, and has persuaded Dr. Roy Basch and some of his intern... |
|
|
| |
|
|
|
|
Spanish Made Simple: Foolproof Spanish Recipes for Every Day
Omar Allibhoy · Quadrille Publishing
Pages: 207
Format: Hardcover
|
|
Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind... |
|
|
| |
|
|
|
|
Beer at my Table: Recipes, Beer Styles and Food Pairings
Tonia Wilson · Whitecap Books
Pages: 216
Format: Paperback
|
|
"A treasury for anyone who loves good food and great beer! Highly recommended."
--Midwest Book Review What better way to master the art of pairing beer with food than by tasting? Chef and beer sommelier Tonia Wilson provides the information needed... |
|
|
| |
|
|
|
|
Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Nicki Sizemore · Storey Publishing, LLC
Pages: 208
Format: Paperback
|
|
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore's fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz · Little, Brown and Company
Pages: 439
Format: Hardcover
|
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.
Gone are the days of stressing over how to please family and friends with... |
|
|
| |
|
|
|
|
Home Cooking with Kate McDermott
Kate McDermott · Countryman Press
Pages: 256
Format: Hardcover
|
|
Satisfying, mainly one-dish meals from the author of Art of the PieWhen she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple... |
|
|
| |
|
|
|
|
