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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

Andrew Rea · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover

The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka...
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The Jewish Cookbook

Leah Koenig · Phaidon Press
Pages: 432
Format: Hardcover

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly...
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. · St. Martin's Griffin
Pages: 416
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York Times

The creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published...

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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

America's Test Kitchen · America's Test Kitchen
Pages: 376
Format: Hardcover

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate...
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Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

Jeffrey Larsen · Ten Speed Press
Pages: 288
Format: Hardcover

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar...
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Night Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

Kris Yenbamroong · Clarkson Potter
Pages: 320
Format: Hardcover

If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it's a scorching...
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My Lisbon: A Cookbook from Portugal's City of Light

Nuno Mendes · Ten Speed Press
Pages: 372
Format: Hardcover

In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing...
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Man's 4th Best Hospital

Samuel Shem · Berkley
Pages: 384
Format: Hardcover

The sequel to the bestselling and highly acclaimed The House of GodYears after the events of The House of God, the Fat Man has been given leadership over a new Future of Medicine Clinic at what is now only Man's 4th Best Hospital, and has persuaded Dr. Roy Basch and some of his intern...
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day

Omar Allibhoy · Quadrille Publishing
Pages: 207
Format: Hardcover

Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind...
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Beer at my Table: Recipes, Beer Styles and Food Pairings

Tonia Wilson · Whitecap Books
Pages: 216
Format: Paperback

"A treasury for anyone who loves good food and great beer! Highly recommended."
--Midwest Book Review

What better way to master the art of pairing beer with food than by tasting?

Chef and beer sommelier Tonia Wilson provides the information needed...

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Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes

Nicki Sizemore · Storey Publishing, LLC
Pages: 208
Format: Paperback

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore's fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled...
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The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Jarden Home Brands · Oxmoor House
Pages: 368
Format: Print book

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including...
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SOUL: A Culinary Evolution in 150 Recipes

Todd Richards · Oxmoor House
Pages: 368
Format: Hardcover

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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion

Isa Chandra Moskowitz · Little, Brown and Company
Pages: 439
Format: Hardcover

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.
Gone are the days of stressing over how to please family and friends with...
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Home Cooking with Kate McDermott

Kate McDermott · Countryman Press
Pages: 256
Format: Hardcover

Satisfying, mainly one-dish meals from the author of Art of the PieWhen she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple...
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