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Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family

Brooke Griffin · William Morrow
Pages: 307
Format: Print book

Serve up guilt-free, flavor-filled recipes every night of the week!Millions of loyal readers look to Brooke Griffin's popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers,...
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Happy Herbivore Holidays & Gatherings: Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions

Lindsay S. Nixon · BenBella Books
Format: Book

Bestselling vegan author Lindsay S. Nixon brings "healthy" and "holidays" together in her new book, Happy Herbivore Holidays & Gatherings, filled with easy recipes that celebrate and define our favorite occasions throughout the year. From an elaborate, crowd-pleasing...
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Korean Food Made Simple

Judy Joo · Houghton Mifflin Harcourt
Pages: 286
Format: Print book

125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy...
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Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts, and Snacks

Izy Hossack · Hardie Grant Books
Pages: 206
Format: Print book

A stylish cookbook from the talent behind the award-winning blog TopWithCinnamon.comSince her early teens Izy Hossack has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com. Now an internet...
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The Cottage Kitchen: Cozy Cooking in the English Countryside

Marte Marie Forsberg · Clarkson Potter
Pages: 288
Format: Hardcover

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
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Gale Gand's Lunch!

Gale Gand · Houghton Mifflin Harcourt
Pages: 256
Format: Print book

It's time for a lunch revolution. Lunchtime doesn't need to be about hurrying through an assortment of processed products. The midday meal is a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments) . Acclaimed...
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The Great American Ale Trail

Christian Debenedetti · Running Press
Pages: 432
Format: Print book

Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, Whether you prefer a crisp lager, resinous IPA, roasty stout, or funky farmhouse ale, The Great American Ale Trail is your definitive, discriminating guide to finding a great brew in every corner of the nation.The...
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30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes

Darina Allen · Kyle Books
Format: Book

When Ballymaloe’s doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping....
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. · St. Martin's Griffin
Pages: 416
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes....
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Night Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

Kris Yenbamroong · Clarkson Potter
Pages: 320
Format: Hardcover

If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it's a scorching...
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Jenn Louis · Ten Speed Press
Pages: 317
Format: Hardcover

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Southern Living Country Music's Greatest Eats - presented by CMT: Showstopping recipes & riffs from country's biggest stars

The Editors of Southern Living Magazine · Oxmoor House
Format: Book

Over 30 of country musics brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals from the road, sneak-peaks into their home kitchens, and over 75 of their own favorite recipes....
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Scottish Baking

Sue Lawrence · Birlinn Ltd
Pages: 143
Format: Print book

A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland's great baking heritage as well as new, contemporary recipes for the home baker. This practical working cookbook guides beginners and experienced...
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Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

Vicki Robin · Viking
Pages: 352
Format: Book

The bestselling coauthor of Your Money or Your Life chronicles her quest to eat food produced within 10 miles of her homeTaking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home...
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The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 336
Format: Hardcover

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
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