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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book

New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,...
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Salmon: Everything You Need to Know 45 Recipes

Diane Morgan · Chronicle Books
Pages: 144
Format: Print book

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian...
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

America's Test Kitchen · America's Test Kitchen
Pages: 320
Format: Print book

Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike...
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Southern Living Country Music's Greatest Eats - presented by CMT: Showstopping recipes & riffs from country's biggest stars

The Editors of Southern Living Magazine · Oxmoor House
Format: Book

Over 30 of country musics brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals from the road, sneak-peaks into their home kitchens, and over 75 of their own favorite recipes....
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Esther the Wonder Pig: Changing the World One Heart at a Time

Steve Jenkins · Grand Central Publishing
Pages: 212
Format: Print book

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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes

Joshua M. Bernstein · Sterling Epicure
Format: Hardcover

Its a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beers flavor spin into distinctively...
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The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm

Imen McDonnell · Roost Books
Pages: 384
Format: Print book

American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 150 delightful classic Irish recipes updated for the modern home cook. The Farmette Cookbook documents Imen McDonnell's extraordinary Irish country cooking journey, which...
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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Sylvia Casares · St Martin'S Press
Pages: 240
Format: Print book

Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The Enchilada Queen Cookbook, Sylvia...
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Sweet and Vicious: Baking with Attitude

Libbie Summers · Rizzoli
Format: Hardcover

INDIEFAB Book of the Year Awards -- 2014 FinalistAn irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might...
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The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks

Tenaya Darlington · Running Press
Pages: 297
Format: eBook

ENTERTAIN WITH STYLE AND FRESHNESS!Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft...
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