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Home & Garden |
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Good Housekeeping Organize Your Life
Good Housekeeping - Hearst Home
Format: Hardcover
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Decluttering your home has never been easier with this step-by-step action plan. Plus, hundreds of genius tricks help you create a calm and tidy life.
Often the hardest part of organizing is getting started. This attractive book from the experts at Good Housekeeping breaks down your decluttering... |
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Amrikan: 125 Recipes from the Indian American Diaspora
Khushbu Shah - W. W. Norton & Company
Format: Hardcover
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"What is Indian food in America?"In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors... |
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea
Amber Guinness - Thames & Hudson
Format: Hardcover
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An enchanting and delectable journey to the shimmering waters of Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine -- from the author of A House Party in Tuscany.Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside... |
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The Tulip Garden: Growing and Collecting Species, Rare and Annual Varieties
Polly Nicholson - Phaidon Press
Format: Hardcover
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An inspirational introduction to growing and collecting tulips, set against the backdrop of a beautiful English garden, with expert tips and advice for gardeners Tulips are one of the world's most popular flowers, with over 2,500 varieties produced in the Netherlands each year. This... |
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The Super Bloom Handbook: Maximum Flowers. Minimum Effort.
Jac Semmler - Thames & Hudson
Format: Hardcover
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The essential guide to growing flowers for people who "can't grow flowers."Whatever your struggle, whether lack of space, unpredictable climate, or lack of sun, leading plant specialist (and flower whisperer) Jac Semmler will introduce you to forty of the most beautiful... |
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Thoughtful Cooking: Recipes Rooted in the New South
William Stark Dissen - Countryman Press
Format: Hardcover
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A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant.Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients,... |
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