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No Recipe? No Problem!: How to Pull Together Tasty Meals without a Recipe
Phyllis Good - Storey Publishing, LLC
Format: Paperback
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Cook anything without a recipe - just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers... |
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
Gordon Ramsay - Grand Central Publishing
Format: Hardcover
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Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created... |
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich - Artisan
Format: Paperback
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
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You Have It Made: Delicious, Healthy, Do-Ahead Meals
Ellie Krieger - Houghton Mifflin Harcourt
Format: Print book
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Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for - make-ahead meals. For those who are always... |
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music - Clarkson Potter
Format: Hardcover
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A modern approach to cooking at home, with more than 70 innately flexible recipes.The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit,... |
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The American Cookbook: A Fresh Take on Classic Recipes
Elena Rosemond-Hoerr - DK
Format: Hardcover
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A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken... |
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