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Cooking, Food & Wine |
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
Yossy Arefi - Clarkson Potter
Format: Hardcover
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60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes. Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy... |
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What's for Dessert: Simple Recipes for Dessert People
Claire Saffitz - Clarkson Potter
Format: Hardcover
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A love letter to dessert by the New York Times bestselling author of Dessert Person"Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?" - Claire SaffitzClaire Saffitz... |
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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
Hetty McKinnon
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For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family - and yours - with traditional dis |
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Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!
Katie Workman - Workman Publishing Company
Format: Hardcover
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Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten ("I love the recipes!") and Bobby... |
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Cookies Are Magic: Classic Cookies, Brownies, Bars, and More
Maida Heatter - Voracious
Format: Hardcover
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Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired... |
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The Wok: Recipes and Techniques
J. Kenji Lopez-Alt - W. W. Norton & Company
Format: Hardcover
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J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more... |
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Mission Vegan: Wildly Delicious Food for Everyone
DANNY BOWIEN - Ecco
Format: Hardcover
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From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavorAs cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat... |
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
Jacques Pépin - Harvest
Format: Hardcover
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Master chef Jacques Pépin shares his expert insights on cooking economically at home - how to save money, time, and effort - in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know not to waste ingredients, time, or effort - and for master chef Jacques Pépin, this... |
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Joanna Gaines - cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author - brings us her third cookbook filled with timeless and nostalgic recipes - now reimagined - for today's home cook. Whether it's in the making, the gathering,... |
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