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Plant Power: Flip Your Plate, Change Your Weight
Ian K. Smith M.D. - St. Martin's Press
Format: Hardcover
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An essential guide to harnessing the power of plants and enjoying the benefits of a plant-forward diet, by Ian K. Smith, the #1 New York Times bestselling author of Clean & Lean.For dieters who want to utilize the benefits of fruits, vegetables, and complex carbs -- without eliminating... |
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Myers Chang at Home: Recipes from the Beloved Boston Eatery
JOANNE CHANG - Houghton Mifflin Harcourt
Format: Hardcover
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From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed... |
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The Primal Gourmet Cookbook: Whole30 Endorsed: It's Not a Diet If It's Delicious
Ronny Joseph Lvovski - Houghton Mifflin Harcourt
Format: Hardcover
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100 gluten-free, grain-free, and dairy-free recipes based on the popular Cook Primal Gourmet blog, fully endorsed by Whole30 Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy... |
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Milk Street: The World in a Skillet
Christopher Kimball
Format: Hardcover
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These one-pot meals reveal the world of flavorful possibilities inside a simple skillet - America's most common cooking tool - from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything.... |
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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Anna Thomas - W.W. Norton & Company
Format: Print book
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Can we all sit down and have dinner togetherFor years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner... |
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Korean Food Made Simple
Judy Joo - Houghton Mifflin Harcourt
Format: Hardcover
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"From kimchi to bibimbap, Joo - who hosts a show on the Cooking Channel - breaks down intimidating dishes." - Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channels show of the same name and Food Network regular, brings Korean food to the masses,... |
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Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make
AARON HUH - Alpha
Format: Hardcover
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New to cooking? Don't worry about it! Cook Korean like a pro with Aaron and Claire.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, Aaron and Claire show you the easiest... |
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