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Egg Shop: The Cookbook
Nick Korbee - William Morrow Cookbooks
Format: Hardcover
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,... |
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Indulge: Delicious and Decadent Dishes to Enjoy and Share
Valerie Bertinelli - Harvest
Format: Hardcover
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Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough... |
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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
Bart van Olphen - The Experiment
Format: Hardcover
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Grilled, sauted, roasted, even raw - veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell - Clarkson Potter
Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.... |
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Mission Vegan: Wildly Delicious Food for Everyone
DANNY BOWIEN - Ecco
Format: Hardcover
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From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavorAs cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat... |
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Milk Street Simple
Christopher Kimball - ?Voracious
Format: Hardcover
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The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying... |
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Sweet Enough: A Baking Book
Alison Roman - Clarkson Potter
Format: Hardcover
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A simple, stylish cookbook full of desserts that come together faster than you can eat them - from the New York Times bestselling author of Dining In and Nothing Fancy.. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes... |
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100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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The Absolute Best Way to Do Almost Anything in the KitchenThe first book on technique from America's Test Kitchen features 100 innovative techniques that will transform your cooking life, paired with more than 200 innovative recipes that put the techniques into real-world, home-kitchen... |
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