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A Grandfather's Lessons: In the Kitchen with Shorey
Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Ppin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen.... |
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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
Justin Spring - Farrar, Straus and Giroux
Format: Hardcover
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A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses -- a thirty-year boom period in France between the end of World War II and the 1974 oil crisis -- Paris was not only the world's most delicious,... |
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Bianco: Pizza, Pasta, and Other Food I Like
CHRIS BIANCO - Ecco
Format: Hardcover
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The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew... |
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Food, Health and Happiness: 115 On-Point Recipes for Great Meals and a Better Life
Oprah Winfrey - Flatiron Books
Format: Hardcover
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Oprah Winfrey will be the first to tell you, she has had a complicated relationship with food. It's been both a source of delight and comfort for her, but also the cause of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have allowed... |
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Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved
Guy Fieri - William Morrow Cookbooks
Format: Hardcover
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Networks biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. Hes challenged great... |
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The Food Lover's Garden: Growing, Cooking, and Eating Well
JENNI BLACKMORE - NEW Society
Format: Paperback
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Grow it, cook it, eat it! From the vegetable patch to the dinner tablePut off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never... |
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Jack's Wife Freda: Cooking From New York's West Village
Maya Jankelowitz - Blue Rider Press
Format: Hardcover
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"Walking into Jack's Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I'll never stop parking myself at their restaurants, I can't wait to re-create their favorites (and mine) at home." - Jessica Seinfeld, bestselling... |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich - Knopf
Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN - Scribner
Format: Hardcover
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Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,... |
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Shake Shack: Recipes & Stories
Randy Garutti - Clarkson Potter
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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The Art of Flavor: Practices and Principles for Creating Delicious Food
Daniel Patterson - Riverhead Books
Format: Hardcover
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food... |
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Mastering the Art of Japanese Home Cooking
Masaharu Morimoto - Ecco
Format: Hardcover
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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation... |
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Mocktails, Punches, and Shrubs: Over 80 Nonalcoholic Drinks to Savor and Enjoy
Vikas Khanna - DK
Format: Hardcover
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What to drink when you're "not drinking"? Mix up refreshing mocktails with more than 80 unique, delicious non-alcoholic drink options for everyday and any occasion.Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from... |
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The Power Bowl Recipe Book: 140 Nutrient-rich Dishes for Mindful Eating
Britt Brandon - Adams Media Corporation
Format: Paperback
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Make your meals work for you! Power bowls are the newest nutritional trend--and for good reason. These versatile dishes are all about macronutrients and are packed with whole, nutrient-dense foods that are filling, satisfying, and completely free of empty calories and processed and refined... |
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison - Ten Speed Press
Format: Hardcover
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
STEVEN RAICHLEN - WORKMAN
Format: Print book
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Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford - Good Books
Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes... |
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A Year of Picnics: Recipes for Dining Well in the Great Outdoors
Ashley English - Roost Books
Format: Hardcover
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Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while... |
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Southern Living 2016 Annual Recipes: Every Single Recipe from 2016
Editors of Southern Living Magazine - Oxmoor House
Format: Print book
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Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home, in any part... |
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Taste & Technique: Recipes to Elevate Your Home Cooking
Naomi Pomeroy - Ten Speed Press
Format: Print book
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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy... |
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor
BILL YOSSES - Pam Krauss/Avery
Format: Hardcover
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The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome... |
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
SARAH OWENS - Roost Books
Format: Hardcover
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Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.Bread and butter, toast and jam, scones and clotted cream - baked goods have a long tradition of being paired with... |
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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions
HAYLEY PARKER - Countryman Press
Format: Hardcover
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Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,... |
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Simple
Diana Henry - Mitchell Beazley
Format: Print book
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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle... |
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.
Deen Paula H. - Paula Deen Ventures
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer - Brewers Publications
Format: Paperback
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're... |
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