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Food, Health and Happiness: 115 On-Point Recipes for Great Meals and a Better Life

Oprah Winfrey · Flatiron Books
Pages: 231
Format: Hardcover

Oprah Winfrey will be the first to tell you, she has had a complicated relationship with food. It's been both a source of delight and comfort for her, but also the cause of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have allowed eating...
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Eat to Live Quick and Easy Cookbook: 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health

JOEL FUHRMAN · HarperOne
Pages: 304
Format: Hardcover

Discover What Millions of People Have Already Experienced-- Dr. Fuhrman's Extraordinary and Life-Changing Recipes Too busy to shop? Too tired to cook? Not sure what's healthy? From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live...
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The Food Lover's Garden: Growing, Cooking, and Eating Well

JENNI BLACKMORE · NEW Society
Pages: 224
Format: Paperback

Grow it, cook it, eat it! From the vegetable patch to the dinner tablePut off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never...
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Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant

NGUYEN TRAN · HarperOne
Pages: 288
Format: Hardcover

The behind-the-scenes story of America's most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos.In 2008, as the American economy cratered, newly unemployed Nguyen Tran...
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Jack's Wife Freda: Cooking From New York's West Village

Maya Jankelowitz · Blue Rider Press
Pages: 239
Format: Hardcover

"Walking into Jack's Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I'll never stop parking myself at their restaurants, I can't wait to re-create their favorites (and mine) at home." - Jessica Seinfeld, bestselling...
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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved

Guy Fieri · William Morrow
Pages: 352
Format: Print book

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged...
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Ready or Not!: 150 Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

MICHELLE TAM · Andrews McMeel Publishing
Pages: 344
Format: Hardcover

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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Justin Spring · Farrar, Straus and Giroux
Pages: 448
Format: Hardcover

A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses -- a thirty-year boom period in France between the end of World War II and the 1974 oil crisis -- Paris was not only the world's most delicious, stylish,...
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A Grandfather's Lessons: In the Kitchen with Shorey

Jacques Pépin · Rux Martin/Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen....
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Bianco: Pizza, Pasta, and Other Food I Like

CHRIS BIANCO · Ecco
Pages: 224
Format: Hardcover

The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew...
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover

Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning...
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The Power Bowl Recipe Book: 140 Nutrient-rich Dishes for Mindful Eating

Britt Brandon · Adams Media Corporation
Pages: 224
Format: Paperback

Make your meals work for you! Power bowls are the newest nutritional trend--and for good reason. These versatile dishes are all about macronutrients and are packed with whole, nutrient-dense foods that are filling, satisfying, and completely free of empty calories and processed and refined...
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

STEVEN RAICHLEN · WORKMAN
Pages: 352
Format: Print book

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals...
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Mocktails, Punches, and Shrubs: Over 80 Nonalcoholic Drinks to Savor and Enjoy

Vikas Khanna · DK
Pages: 176
Format: Hardcover

What to drink when you're "not drinking"? Mix up refreshing mocktails with more than 80 unique, delicious non-alcoholic drink options for everyday and any occasion.Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from...
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Mastering the art of japanese home cooking

Masaharu Morimoto · Harpercollins
Pages: 288
Format: Print book

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation...
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison · Ten Speed Press
Pages: 296
Format: Hardcover

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative...
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The Art of Flavor: Practices and Principles for Creating Delicious Food

Daniel Patterson · Riverhead Books
Pages: 256
Format: Hardcover

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food...
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
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Celebrate Every Season With Six Sisters' Stuff: 150 Recipes, Traditions, and Fun Ideas for Each Month of the Year

Six Sisters' Stuff · Shadow Mountain
Pages: 256
Format: Paperback

Americans are celebrating more holidays with more enthusiasm than ever before. Who wouldn't want to extend the warm feelings of Christmas time all year round and popular bloggers and bestselling cookbook authors Six Sisters' Stuff are coming to the rescue with the ultimate go-to guide for celebrating...
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Shake Shack: Recipes & Stories

Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes...
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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts-and the Rest of Your Life

Matt Frazier · The Experiment
Pages: 288
Format: Paperback

A Sports Illustrated Best Health and Wellness Book of 2017Plant-powered recipes to power you - perform better, recover faster, feel great! A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors...
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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions

HAYLEY PARKER · Countryman Press
Pages: 240
Format: Hardcover

Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,...
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A Year of Picnics: Recipes for Dining Well in the Great Outdoors

Ashley English · Roost
Pages: 240
Format: Print book

Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging...
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Taste & Technique: Recipes to Elevate Your Home Cooking

Naomi Pomeroy · Ten Speed Press
Pages: 400
Format: Print book

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy...
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Southern Living 2016 Annual Recipes: Every Single Recipe from 2016

Editors of Southern Living Magazine · Oxmoor House
Pages: 368
Format: Print book

Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home, in any part...
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes

Hope Comerford · Good Books
Pages: 288
Format: Print book

"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first...
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

SARAH OWENS · Roost Books
Pages: 256
Format: Hardcover

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.Bread and butter, toast and jam, scones and clotted cream - baked goods have a long tradition of being paired with...
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

BILL YOSSES · Pam Krauss/Avery
Pages: 272
Format: Hardcover

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts...
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

KATHRYNE TAYLOR · Rodale Books
Pages: 272
Format: Hardcover

The path to a healthy body and happy belly is paved with real food -- fresh, wholesome, sustainable food -- and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers...
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The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea

KATE MACDONALD · Race Point Publishing
Pages: 112
Format: Hardcover

Avonlea beckons in this cookbook inspired by the most famous Canadian children's book, L.M. Montgomery's Anne of Green Gables. "Kindred spirits" both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled...
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time

John J. Palmer · Brewers Publications
Pages: 500
Format: Paperback

How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're...
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Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro

Darren Purchese · Hardie Grant
Pages: 264
Format: Hardcover

Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark...
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Simple

Diana Henry · Mitchell Beazley
Pages: 320
Format: Print book

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle...
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Uri Scheft · Artisan
Pages: 352
Format: Print book

Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few - and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled...
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover

Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place...
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Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster · America's Test Kitchen
Pages: 320
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget...
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Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

Erica Reid · BenBella Books
Pages: 190
Format: Paperback

Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start - and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles,...
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.

Deen Paula H. · Paula Deen Ventures
Pages: 256
Format: Hardcover

At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine...
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