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Cooking Sous Vide: Richer Flavors, Bolder Colors, Better Nutrition
Alpha. - DK Publishing (Dorling Kindersley)
Format: Print book
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Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature... |
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Erin McKenna - Clarkson Potter
Format: Print book
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A latest collection of vegan gluten-free and refined sugar-free recipes by the proprietor of BabyCakes NYC and BabyCakes in Los Angeles features revised versions of classic favorites including gingerbread pancakes honey buns and German chocolate cakeTitle Babycakes Covers the ClassicsAuthor... |
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making... |
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The Complete Vegetarian Cookbook
America's Test Kitchen - America's Test Kitchen
Format: Paperback
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Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever,... |
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How to Love Animals: In a Human-Shaped World
Henry Mance - Viking
Format: Hardcover
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We love animals, but does that make the animals' lives any happier? With factory farms, climate change and deforestation, this might be the worst time in history to be an animal. If we took animals' experiences seriously, how could we eat, think and live differently?How to Love... |
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat
Jenny Rosenstrach - Clarkson Potter; Illustrated edition
Format: Hardcover
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Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn't want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could... |
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Son of a Southern Chef: Cook with Soul
Lazarus Lynch - Avery
Format: Paperback
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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean... |
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