Christmas with Southern Living is ALL NEW for 2013. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make up more than half of the book. The balance of the book shows big, beautiful, idea-packed photos of homes that are decorated for the season in styles that are creative, not costly also included are lots of simple decorations and gifts to make. Holiday table setting and centerpiece ideas, mantels, wreaths, and natural decorations are prominently featured. Over 200 full-color photos delight and inspire.,
Oxmoor House
|
9780848739669
|
Hardcover
Hero Dinners
By Perry, Marge
An NPR Best Book of the YearA one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines.Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. Hero Dinners gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredients - all in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovative - and simple! - techniques that ensure you wont end up with muddled flavors and textures. With these inventive recipes, youll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grain - and usually both.In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals youll make again and again. Sometimes the "magic" lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work.Hero Dinners includes 100 one-pan meals you can feel good about eating and feeding to your family, including:Ancho Chili Chicken Pot Pie with Cornbread Biscuit ToppingPeruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde SauceSalmon with Ginger Tomato Jalapeno Sauce and Zucchini CouscousSheetpan Ooey Gooey Mac and CheeseSouthern Style Smothered Pork Chops with Collard Greens and GritsRigatoni with Meat SauceLemon Chicken with Orzo and ArtichokesSheetpan Pizza with Soft Eggs, Asparagus, and PeasGochujang Skirt Steak with Scallion Polenta and BroccoliApricot Honey Glazed Spareribs with Smash-Roasted PotatoesSkillet Lasagna with Caramelized Onions and SpinachA mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen. Hero Dinners is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.
William Morrow Cookbooks
|
9780062856067
|
Hardcover
Eat a Little Better
By Kass, Sam
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Publisher: n/a
|
9780451494948
|
Hardcover
Unicorn Food
By Johnson, Rachel
A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food - brightly hued dishes that make you smile - has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson has gathered 40 of her most over-the-top unicorn creations, including:Rainbow Sprinkle Waffle CakeUnicorn Movie MixVanilla Sprinkle Puff CerealTie-Dyed Grilled CheeseUnicorn Universe Baked DonutsDIY Rainbow PastaGlitter Pink Strawberry MarshmallowsSprinkle Cake TrufflesCurated for maximal magic and presented in swooning full color in a gift-ready package, it's an expression of pure sugary joy.
Sterling Epicure
|
9781454931294
|
Hardcover
Spice
By Farrimond, Stuart
Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to make your own garam masala, or simply which are the best spices for chicken, this inspirational guide has all the answers. Spice outlines the science behind the flavors and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavor compounds, and explains how spices can be grouped into distinct flavor families.
DK
|
9781465475572
|
Hardcover
Cook Beautiful
By Calderone, Athena
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation - from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table dcor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.
Abrams
|
9781419726521
|
Hardcover
The Best Pasta Sauces
By Negrin, Micol
Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Rag with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Rag with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.
Ballantine Books
|
9780345547149
|
Book
Cooking with Fire
By Marcoux, Paula
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream.
Storey Publishing, LLC
|
9781603429122
|
Hardcover
The Complete Irish Pub Cookbook
By Books, Parragon
Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and fresh seafood to create delicious new dishes and giving a twist to many classics. This collection includes best-loved dishes such as Irish Stew, Champ, and Boxty Bread, and also newer recipes, like Scallop Chowder, Cockle and Mussel Gratin, or Oatmeal Raspberry Cream. With easy to follow recipes and vibrant photographs to set your taste buds tingly, you can now enjoy the best of traditional and contemporary Irish pub cooking.,
Christmas with Southern Living 2013
By Magazine, Editors Of Southern Living
Christmas with Southern Living is ALL NEW for 2013. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make up more than half of the book. The balance of the book shows big, beautiful, idea-packed photos of homes that are decorated for the season in styles that are creative, not costly also included are lots of simple decorations and gifts to make. Holiday table setting and centerpiece ideas, mantels, wreaths, and natural decorations are prominently featured. Over 200 full-color photos delight and inspire.,
Hero Dinners
By Perry, Marge
An NPR Best Book of the YearA one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines.Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. Hero Dinners gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredients - all in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovative - and simple! - techniques that ensure you wont end up with muddled flavors and textures. With these inventive recipes, youll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grain - and usually both.In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals youll make again and again. Sometimes the "magic" lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work.Hero Dinners includes 100 one-pan meals you can feel good about eating and feeding to your family, including:Ancho Chili Chicken Pot Pie with Cornbread Biscuit ToppingPeruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde SauceSalmon with Ginger Tomato Jalapeno Sauce and Zucchini CouscousSheetpan Ooey Gooey Mac and CheeseSouthern Style Smothered Pork Chops with Collard Greens and GritsRigatoni with Meat SauceLemon Chicken with Orzo and ArtichokesSheetpan Pizza with Soft Eggs, Asparagus, and PeasGochujang Skirt Steak with Scallion Polenta and BroccoliApricot Honey Glazed Spareribs with Smash-Roasted PotatoesSkillet Lasagna with Caramelized Onions and SpinachA mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen. Hero Dinners is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.
Eat a Little Better
By Kass, Sam
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Unicorn Food
By Johnson, Rachel
A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food - brightly hued dishes that make you smile - has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson has gathered 40 of her most over-the-top unicorn creations, including:Rainbow Sprinkle Waffle CakeUnicorn Movie MixVanilla Sprinkle Puff CerealTie-Dyed Grilled CheeseUnicorn Universe Baked DonutsDIY Rainbow PastaGlitter Pink Strawberry MarshmallowsSprinkle Cake TrufflesCurated for maximal magic and presented in swooning full color in a gift-ready package, it's an expression of pure sugary joy.
Spice
By Farrimond, Stuart
Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to make your own garam masala, or simply which are the best spices for chicken, this inspirational guide has all the answers. Spice outlines the science behind the flavors and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavor compounds, and explains how spices can be grouped into distinct flavor families.
Cook Beautiful
By Calderone, Athena
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation - from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table dcor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.
The Best Pasta Sauces
By Negrin, Micol
Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Rag with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Rag with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.
Cooking with Fire
By Marcoux, Paula
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream.
The Complete Irish Pub Cookbook
By Books, Parragon
Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and fresh seafood to create delicious new dishes and giving a twist to many classics. This collection includes best-loved dishes such as Irish Stew, Champ, and Boxty Bread, and also newer recipes, like Scallop Chowder, Cockle and Mussel Gratin, or Oatmeal Raspberry Cream. With easy to follow recipes and vibrant photographs to set your taste buds tingly, you can now enjoy the best of traditional and contemporary Irish pub cooking.,