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Cooking, Food & Wine |
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Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating
Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover
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Christmas with Southern Living is ALL NEW for 2013. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make... |
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Hero Dinners: Complete One-Pan Meals That Save the Day
Marge Perry · William Morrow Cookbooks
Pages: 288
Format: Hardcover
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A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines.
Even if you love to cook, the last thing you want to do at the end of a long... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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Unicorn Food: Magical Recipes for Sweets, Eats, and Treats
RACHEL JOHNSON · Sterling Epicure
Pages: 112
Format: Hardcover
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A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.
Unicorn food - brightly hued dishes that make you smile - has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows!... |
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Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize
Stuart Farrimond · DK
Pages: 224
Format: Hardcover
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Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've... |
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Cook Beautiful
ATHENA CALDERONE · Abrams
Pages: 288
Format: Hardcover
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The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.
In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online... |
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The Best Pasta Sauces: Favorite Regional Italian Recipes
Micol Negrin · Ballantine
Pages: 238
Format: Book
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Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream... |
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The Complete Irish Pub Cookbook
Parragon Books · Love Food
Format: eBook
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Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and fresh seafood to create delicious new dishes and giving a twist to many classics.... |
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