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Wine: A Tasting Course
Marnie Old - DK ADULT
Format: Hardcover
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Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through... |
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Keto Gatherings
KRISTIE SULLIVAN - Victory Belt Publishing
Format: Paperback
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Where two or more are gathered, there will be food! Keto Gatherings celebrates food that is to be shared with others. Regardless of the occasion, there are always delicious low carb options for everyone to enjoy and Keto Gatherings brings them all together. Organized by month, each chapter... |
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Crumb: Bake Brilliant Bread
Richard Bertinet - Kyle Books
Format: Hardcover
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Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various... |
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Start Here: Instructions for Becoming a Better Cook: A Cookbook
Sohla El-Waylly - Knopf
Format: Hardcover
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Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. . "The book I wish someone had handed me when... |
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South: Essential Recipes and New Explorations
Sean Brock - Artisan
Format: Hardcover
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New York Times BestsellerAmazon's Best Cookbook of the Year A Publishers Weekly Best Book of 2019Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more "I will keep this book forever... |
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Food Network Kitchens Cookbook
Food Network Kitchens - Food Network Kitchens
Format: Hardcover
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Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous.Quotes and stories throughout offer consumers a fascinating look inside the Food Network.Exquisite photography and Food Network recipes provide inspiration... |
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Nothing Fancy: Unfussy Food for Having People Over
Alison Roman - Clarkson Potter
Format: Hardcover
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It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. NAMED ONE OF FALL'S BEST COOKBOOKS BY Food & Wine... |
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