Back Cooking, Food & Wine | April Newsletter

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Wine: A Tasting Course

Marnie Old - DK ADULT
Format: Hardcover

Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through...
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Keto Gatherings

KRISTIE SULLIVAN - Victory Belt Publishing
Format: Paperback

Where two or more are gathered, there will be food! Keto Gatherings celebrates food that is to be shared with others. Regardless of the occasion, there are always delicious low carb options for everyone to enjoy and Keto Gatherings brings them all together. Organized by month, each chapter...
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Crumb: Bake Brilliant Bread

Richard Bertinet - Kyle Books
Format: Hardcover

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various...
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The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating

Ree Drummond - William Morrow Cookbooks
Format: Hardcover

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!) .Welcome to Ree's...
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Start Here: Instructions for Becoming a Better Cook: A Cookbook

Sohla El-Waylly - Knopf
Format: Hardcover

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. . "The book I wish someone had handed me when...
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South: Essential Recipes and New Explorations

Sean Brock - Artisan
Format: Hardcover

New York Times BestsellerAmazon's Best Cookbook of the Year A Publishers Weekly Best Book of 2019Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more "I will keep this book forever...
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Sicilia: A love letter to the food of Sicily

Ben Tish

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Food Network Kitchens Cookbook

Food Network Kitchens - Food Network Kitchens
Format: Hardcover

Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous.Quotes and stories throughout offer consumers a fascinating look inside the Food Network.Exquisite photography and Food Network recipes provide inspiration...
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The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

Paula Deen - Simon & Schuster
Format: Plastic Comb

A Seriously Sweet Southern Dessert Extravaganza The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with...
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Nothing Fancy: Unfussy Food for Having People Over

Alison Roman - Clarkson Potter
Format: Hardcover

It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. NAMED ONE OF FALL'S BEST COOKBOOKS BY Food & Wine...
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