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Sicilia: A love letter to the food of Sicily

Ben Tish

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Boards: Stylish Spreads for Casual Gatherings

America's Test Kitchen - America's Test Kitchen
Format: Hardcover

These days, a grazing board is so much more than just cheese and cured meat - it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give...
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Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Kay Robertson - Howard Books; Mti edition
Format: Hardcover

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special...
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The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet ToothOver 190 Easy, Blood-Sugar-Friendly Recipes with No Artificial Sweeteners

Kathy Kochan - The Experiment
Format: Paperback

As anyone with diabetes knows all too well: It's not easy to find treats and sweets that won't wreck your blood sugar! And it's harder still to dodge the yucky artificial sweeteners that appear in so many recipes and products. Here comes The Diabetic Goodie Cookbook to the rescue,...
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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)

Maria Baez Kijac - Harvard Common Press
Format: Paperback

Award-winning collection of 450 authentic recipes from South America. “Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition,...
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Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes to Save You Time and Money

ALEA MILHAM - Page Street Publishing
Format: Paperback

You don't have to skip breakfast or buy lunch every day because you didn't have time to make a meal before work. Alea Milham?founder of the blog Premeditated Leftovers and author of Prep-Ahead Meals from Scratch?makes breakfast exciting and healthy with homemade meals such as Pizza...
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Come for Tea: Favorite Recipes for Scones, Savories and Sweets

Lorna Reeves - 83 Press
Format: Hardcover

Find beautiful table settings and menus for the five most-celebrated special occasions celebrated with afternoon tea -- Valentine's Day, Easter, Mother's Day, Thanksgiving, and Christmas -- plus an " la carte" section featuring TeaTime magazine's all-time favorite...
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Good Housekeeping Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals

Good Housekeeping
Format: Paperback

By the time you get home, make dinner, eat, and clean up, it can feel like it's almost time to go to bed--not so fun. Enter meal prepping, a planning method that simplifies cooking and bases it around your schedule, so you're not scrambling through a 16-step recipe when you'd...
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Amish Christmas Cookbook: Authentic Favorites from Three Generations of Amish Cooks

Linda Byler - Good Books
Format: Paperback

Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster...
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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

Paula Deen - Random House; 1St Edition edition
Format: Hardcover

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious...
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