Back Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines - William Morrow Cookbooks
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...
Read More check catalog
 
 
Untitled by Chrissy Teigen

CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover

Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years...
Read More check catalog
 
 
Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten - Clarkson Potter
Format: Hardcover

For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared...
Read More check catalog
 
 
Wine: A Tasting Course

Marnie Old - DK ADULT
Format: Hardcover

Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through...
Read More check catalog
 
 
Vinaigrettes & Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

Michele Anna Jordan - Harvard Common Press
Format: Hardcover

It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of California, and who better to trust in handling these greens with care? Lifelong Californian Michele Anna Jordan is, according to Mollie...
Read More check catalog
 
 
Food for Thought: An Indiana Harvest

David Hoppe - Indiana Humanities
Format: Paperback

Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesu's Alvarez, the Mexican immigrant known as the Pierogi King of Whiting,...
Read More check catalog
 
 
Sicilia: A love letter to the food of Sicily

Ben Tish

Read More check catalog
 
 
Come for Tea: Favorite Recipes for Scones, Savories and Sweets

Lorna Reeves - 83 Press
Format: Hardcover

Find beautiful table settings and menus for the five most-celebrated special occasions celebrated with afternoon tea -- Valentine's Day, Easter, Mother's Day, Thanksgiving, and Christmas -- plus an " la carte" section featuring TeaTime magazine's all-time favorite...
Read More check catalog
 
 
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Kay Robertson - Howard Books; Mti edition
Format: Hardcover

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special...
Read More check catalog
 
 
Food Network Kitchens Cookbook

Food Network Kitchens - Food Network Kitchens
Format: Hardcover

Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous.Quotes and stories throughout offer consumers a fascinating look inside the Food Network.Exquisite photography and Food Network recipes provide inspiration...
Read More check catalog