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House of Vinegar: The Power of Sour, with Recipes
Jonathon Sawyer - Ten Speed Press
Format: Hardcover
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An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for vinegars and dishes that use them.From owning a Bon Apptit Best New Restaurant to being... |
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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Anna Thomas - W.W. Norton & Company
Format: Print book
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Can we all sit down and have dinner togetherFor years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner... |
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Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback
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Fully authorized by Instant Pot - brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot CookbookIndian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns... |
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The Turmeric Cookbook
Nicole Pisani - Aster
Format: Hardcover
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Ancient healer, modern alchemist...Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages... |
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Trap Kitchen
Malachi Jenkins - Vodka & Milk
Format: Paperback
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When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks... |
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Bong Apptit: Mastering the Art of Cooking with Weed
Editors of MUNCHIES - Ten Speed Press
Format: Hardcover
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Based on the popular Munchies and Viceland television series Bong Apptit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.Inspired by the popular MUNCHIES and Viceland television series, Bong Apptit is the Joy... |
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One Big Table
Molly O'Neill - Simon & Schuster
Format: Hardcover
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From noted food writer Molly O’Neill comes a lavish portrait of our nation’s contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate... |
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Vegetable Basics: 84 Recipes Illustrated Step by Step
Jody Vassallo - Firefly Books
Format: Paperback
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The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years... |
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The Goodness of Ginger and Turmeric: 40 flavoursome anti-inflammatory recipes
Emily Jonzen - Kyle Books
Format: Hardcover
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Ginger and Turmeric have been used for centuries to add flavor and richness to dishes as well as treat a range of ailments. Ginger has an age old tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation. Scientists are constantly... |
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
Kevin West - Knopf Doubleday Publishing Group
Format: Print book
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One of The Atlantic's Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the YearStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes... |
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Los Angeles Cult Recipes
VICTOR GARNIER ASTORINO - Murdoch Books
Format: Hardcover
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Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles. Victor Garnier Astorino captures snapshots of this glittering city with eclectic tastes. There are recipes for chili hot dogs like you've never tasted before, avocado... |
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The Little Swedish Kitchen
Rachel Khoo - Penguin Random House UK
Format: Hardcover
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From spring picnics on the archipelago and barbecues at the summer cabin, to cozy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glogg, Rachel's new cookbook lets you in on what the Swedish like to call Lagom - the art of not too little, not too much... |
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Pies: Sweet and Savory
Caroline Bretherton - DK
Format: Hardcover
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From traditional apple and cherry pies to trendy mini-meat creations, Pies Sweet and Savory provides everything needed to produce tasty creations. Broken down by key ingredients, Pies Sweet and Savory helps choose the pie of the day according to whats in season and whats lurking in the fridge... |
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Brew Your Business: The Ultimate Craft Beer Playbook
Karen McGrath - Rowman & Littlefield Publishers
Format: Hardcover
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Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone. Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing... |
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Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts
Jackie Alpers - Quirk Books
Format: Print book
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Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this... |
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Justin Chapple - Houghton Mifflin Harcourt
Format: Hardcover
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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family,... |
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
America's Test Kitchen - America's Test Kitchen
Format: Print book
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Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike... |
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Food: Vegetarian Home Cooking
Mary McCartney - Sterling Epicure
Format: Hardcover
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With Food photographer Mary McCartney brings us easy family-friendly meat-free dishes that will appeal to everyoneincluding carnivores And theyre all presented in gorgeous pictures taken by Mary herself along with personal stories and photos old and newInspired by her mothers recipes McCartney... |
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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton - Alfred A. Knopf
Format: Print book
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
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Christmas at Highclere: Recipes and Traditions from The Real Downton Abbey
The Countess of Carnarvon - Preface Publishing
Format: Hardcover
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Highclere Castle, known as "the real Downton Abbey," bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season.... |
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A Kitchen in France: A Year of Cooking in My Farmhouse
Mimi Thorisson - Clarkson Potter; 1St Edition edition
Format: Hardcover
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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Mdoc, she did not quite know... |
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The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals
Maggie Green - Red Lightning Books
Format: Hardcover
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For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods... |
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On Eating Insects: Essays, Stories and Recipes
Joshua Evans - Phaidon Press
Format: Hardcover
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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insectsThe concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces... |
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Simple Cake: All You Need to Keep Your Friends and Family in Cake
Odette Williams - Ten Speed Press
Format: Hardcover
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A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your... |
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Aloha Kitchen: Recipes from Hawai'i
Alana Kysar - Ten Speed Press
Format: Hardcover
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From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. In Aloha Kitchen,... |
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The Noma Guide to Fermentation
René Redzepi - Artisan
Format: Hardcover
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At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind... |
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Carla Hall's Soul Food: Everyday and Celebration
Carla Hall - Harper Wave
Format: Book
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Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla Hall's... |
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,... |
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Ingredienti: Marcella's Guide to the Market
Marcella Hazan - Scribner
Format: Print book
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson - Clarkson Potter / Publishers
Format: Print book
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through... |
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Ruffage: A Practical Guide to Vegetables
Abra Berens - Chronicle Books
Format: Hardcover
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Named a Best Cookbook for Spring 2019 by The New York Times and Bon AppetitRuffage: A Practical Guide to Vegetables is not your typical cookbook - it is a how-to-cook book of a variety of vegetables. Author Abra Berens - chef, farmer, Midwesterner - shares a collection of techniques that... |
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100 Best Decorated Cookies: Featuring 750 Step-by-Step Photos
Julie Hession - Robert Rose; Spi edition
Format: Print book
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Hand-crafted cookies from your kitchen are the perfect gift and great for any occasion! Both the occasional holiday home baker and the seasoned pro will delight in Julie Anne Hession's designs and ideas. This fun and creative book features tempting cookie decorating ideas for a wide... |
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The Half-Pint Guide to Craft Breweries: Northern California
DEIRDRE QUINNEY NIGEL GREENE - Roaring Forties Press
Format: Paperback
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Great for both locals and tourists, this lively and super-cute guide offers snapshots of 75 of the best craft breweries in Northern California. Reading the book is like pulling up a stool and chatting with the brewer across the bar. Brewers talk about which of their beers they like the best,... |
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison - Clarkson Potter
Format: Paperback
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Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman - Knopf
Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night... |
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BOSH!: Healthy Vegan
Ian Theasby - William Morrow Cookbooks
Format: Paperback
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A full-color, plant-based guide to help you slim down and eat and feel better; filled with eighty delicious, vegan recipes and nutritious meal plans from the international phenomenon and bestselling brand BOSH!BOSH! has revolutionized plant-based eating! As the largest and fastest-growing... |
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somethingtofoodabout: Exploring Creativity with Innovative Chefs
Questlove - Clarkson Potter/Publishers
Format: Print book
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Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations... |
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Dappled: Baking Recipes for Fruit Lovers
Nicole Rucker - Avery
Format: Hardcover
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Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then... |
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
LAUREN TOYOTA - Ten Speed Press
Format: Paperback
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A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares... |
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack - Rux Martin/Houghton Mifflin Harcourt
Format: Print book
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The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done... |
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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Joan Nathan - Knopf; First edition
Format: Hardcover
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What is Jewish cooking in France?That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often... |
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Nothing Fancy: Unfussy Food for Having People Over
Alison Roman - Clarkson Potter
Format: Hardcover
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It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. NAMED ONE OF FALL'S BEST COOKBOOKS BY Food & Wine... |
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My Mexico City Kitchen: Recipes and Convictions
Gabriela Camara - Lorena Jones Books
Format: Hardcover
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Innovative chef and culinary trend-setter Gabriela Cmara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cmara's style of fresh-first, vegetable-forward,... |
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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen
Gena Hamshaw - Ten Speed Press, 2015.
Format: Print book
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An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.Omnivore or vegan (or anywhere in between) , we're all looking for memorable, flavorful dishes to cook for ourselves and the people... |
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Sweet: Desserts from London's Ottolenghi
YOTAM OTTOLENGHI - Ten Speed Press
Format: Hardcover
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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while... |
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Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells - William Morrow Cookbooks; First Edition edition
Format: Book
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The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.Title Salad As A MealAuthor Wells, Patricia Kauck, Jeff PHTPublisher HarpercollinsPublication Date 20110405Number of Pages 360Binding... |
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Salad for President: A Cookbook Inspired by Artists
JULIA SHERMAN - Abrams
Format: Hardcover
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The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman... |
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Jamie Oliver's Christmas Cookbook
JAMIE OLIVER - Flatiron Books
Format: Hardcover
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find... |
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One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living
Alice Bamford - Regan Arts.
Format: Hardcover
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Inspired by one of Malibu's most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to totally reshape their life, with easy, approachable ways to reinvent the way they eat, exercise, and rejuvenate their minds and bodies.This book will change your life... |
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The Drinkable Globe: The Indispensable Guide to the Wide World of Booze
Jeff Cioletti - Turner
Format: Paperback
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Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet from the Land Down Under, to the Bluegrass state - and even to Antarctica - to uncover... |
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE - Artisan
Format: Hardcover
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
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28-Day Plant-Powered Health Reboot: Reset Your Body, Lose Weight, Gain Energy & Feel Great
Jessica Jones - Page Street Publishing Co.
Format: Print book
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Reset Your Body with Plant-Powered Eating With this one-of-a-kind guide to plant-based eating, it only takes 28 days to gain a healthier you. Written by Jessica Jones and Wendy Lopez, both registered dietitians/ nutritionists, each and every recipe in this cookbook is both delicious and nutritious.... |
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The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
Wataru Yokota - Tuttle Publishing
Format: Hardcover
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Bring the party home with this Japanese pub-inspired cookbookIzakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial... |
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Tracy Pollan - Harper Wave
Format: Hardcover
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From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers... |
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L.A. Mexicano: Recipes, People & Places
Bill Esparza - Prospect Park Books
Format: Hardcover
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The celebration of Mexican cooking that food lovers have been waiting for.Richly photographed and authentically local, L.A. Mexicano showcases L.A.s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood... |
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Clean Soups: Simple, Nourishing Recipes for Health and Vitality
Rebecca Katz - Ten Speed Press
Format: Print book
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From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally... |
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Dining Out: A Global History of Restaurants
Katie Rawson - Reaktion Books
Format: Hardcover
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A global history of restaurants beyond white tablecloths and matre d's, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants... |
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Zahav: A World of Israeli Cooking
Michael Solomonov - Houghton Mifflin Harcourt
Format: Print book
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James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been... |
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Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers
Julia Turshen - Chronicle Books
Format: Book
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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up... |
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN - Artisan
Format: Hardcover
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A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
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Macarons
Bérengère Abraham - Spruce
Format: Hardcover
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Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network - Crown Publishing Group
Format: Hardcover
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Book
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
Kristen Miglore - Ten Speed Press
Format: Hardcover
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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks) - in a collection that will make... |
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One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two
Carla Snyder - Chronicle Books
Format: Print book
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More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers) . This follow-up to the successful One Pan, Two Plates... |
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Gumbo Life: Tales from the Roux Bayou
Ken Wells - W. W. Norton & Company
Format: Hardcover
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A sprightly, deeply personal narrative about how gumbo -- for 250 years a Cajun and Creole secret -- has become one of the world's most beloved dishes.Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting... |
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A Grandfather's Lessons: In the Kitchen with Shorey
Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Ppin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen.... |
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For the Love of Salad
Jeanelle Mitchell - Whitecap Books Ltd.; 1 edition
Format: Book
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In the follow-up to her bestselling For the Love of Soup, Jeanelle Mitchell turns her attention to salads, with a lovely little book that's guaranteed its place on your shelf for years to come. For the Love of Salad is a comprehensive guide to a dish we eat (or should!) almost every... |
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Cook Japanese at Home
Kimiko Barber - Kyle Books
Format: Hardcover
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Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home... |
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Nopalito: A Mexican Kitchen
Gonzalo González Guzmán - Ten Speed Press
Format: Hardcover
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A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking - from Puebla, Mexico City, Michoacn, the Yucatn, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco... |
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Deepa's Secrets: Slow Carb New Indian Cuisine
Deepa Thomas - Skyhorse Publishing
Format: Hardcover
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A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented... |
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Curry 101: 100 delicious curries from kitchens around the world
Penny Chawla - Smith Street Books
Format: Hardcover
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Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall - Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen
Emeril Lagasse - Oxmoor House
Format: Paperback
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"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it. "- Emeril LagasseIn his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite... |
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Platters and Boards: Beautiful, Casual Spreads for Every Occasion
Shelly Westerhausen - Chronicle Books
Format: Hardcover
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Platters and Boards - Entertaining dishes and party dishes your guests will loveEntertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and... |
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The Story of Food: An Illustrated History of Everything We Eat
DK. - DK
Format: Hardcover
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.This glorious visual celebration of food in all its forms reveals... |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn - Harvest
Format: Hardcover
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the worlds... |
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Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking
KATIE KOTEEN - Page Street Publishing
Format: Paperback
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Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating... |
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Rachel's Irish Family Food: 120 classic recipes from my home to yours
Rachel Allen - Collins
Format: Hardcover
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Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too. Bring loved ones together with this collection of delicious... |
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Marta Zaraska - Basic Books, a member of the Perseus Books Group
Format: Print book
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have... |
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Sweet Home Caf Cookbook: A Celebration of African American Cooking
Albert Lukas - Smithsonian Books
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CafSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Caf has become a destination in its own right.... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON - GROVE
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sarah Owens - Roost Books
Format: Hardcover
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2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed... |
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The What to Eat When Cookbook: 125 Deliciously Timed Recipes
Michael Roizen - National Geographic
Format: Hardcover
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This inspiring cookbook and strategic eating plan--the sequel to the wildly popular What to Eat When--offers 125 delectable recipes geared to achieving your most important life goals, from professional success to losing weight to longevity.In their acclaimed lifestyle guide What to Eat When,... |
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The Essential Diabetes Cookbook: Good Healthy Eating from Around the World
Antony Thompson - Kyle Books
Format: Hardcover
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According to the American Diabetes Association, 23.6 million children and adults in the United States-7.8% of the population-have diabetes. Diet is one of the most important areas for a diabetic to understand-it's about eating as wide a variety of foods as possible, about increasing... |
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Southeast Asian Grilling: Backyard Recipes for Skewers, Satays, and Other Barbecued Meats and Vegetables
Leela Punyaratabandhu - TEN SPEED PR
Format: Hardcover
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Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile... |
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New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts
Mutsuko Tokunaga - Kodansha USA
Format: Print book
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Green tea has gone mainstream, as more and more people in the West are discovering its exquisite taste and myriad health benefits. It's quickly catching up to coffee as the beverage of choice, and is being served and sold everwhere from Starbucks to Wal*Mart.In New Tastes in Green Tea - now available... |
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Rich Landau - The Experiment
Format: Hardcover
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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.Now, Landau... |
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The Complete Acne Health and Diet Guide: Naturally Clear Skin Without Antibiotics
Makoto Trotter - Robert Rose, 2015.
Format: Print book
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Difficult skin conditions are all too common. Acne is one of the worst. It is not uncommon at any age. Some, who had relatively clear skin in their youth, struggle with adult-onset acne. In this book, Dr. Makoto recommends an anti-inflammatory diet that eliminates inflammatory foods... |
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Middle Eastern Basics: 70 Recipes Illustrated Step by Step (My Cooking Class)
Marianne Magnier-Moreno - Firefly Books
Format: Paperback
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The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so its as true to life as possible -- just like... |
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Baking All Year Round: Holidays & Special Occasions
Rosanna Pansino - Atria Books
Format: Hardcover
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Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.Baking All Year Round is filled with creative... |
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Everyday Thai Cooking: Quick and Easy Family Style Recipes
Katie Chin - Tuttle Publishing; Hardcover with Jacket edition
Format: Hardcover
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A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens. SeriousEats.com Katie Chin, sometimes referred to as the Asian Rachael Ray, puts forth a winning collection of accessible Thai dishes. A fine... |
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Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
Michael Wex - St. Martin's Press
Format: Print book
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Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought... |
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The 100 Most Jewish Foods: A Highly Debatable List
Alana Newhouse - Artisan
Format: Hardcover
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Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context.... |
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Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them
Mary Loudermilk - Sterling
Format: Hardcover
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Sure, they're great on toast, but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces fresh and unusual flavor combinations - like chocolate bourbon hazelnut, bacon pistachio, and spicy macadamia.... |
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
Tara Duggan - Ten Speed Press
Format: Paperback
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A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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Bartending For Dummies
Ray Foley - For Dummies; 4 edition
Format: Paperback
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This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty... |
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The Grilling Book: The Definitive Guide from Bon Appetit
Adam Rapoport - Andrews McMeel Publishing
Format: Hardcover
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The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning... |
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The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day
Carrie Vitt - William Morrow Cookbooks; 1St Edition edition
Format: Hardcover
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Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Book
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge - Penguin Press
Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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Cake
Maira Kalman - Penguin Press
Format: Hardcover
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With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting... |
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood
Jennifer Trainer Thompson - Storey Publishing, LLC; Ltf edition
Format: Print book
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering... |
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Marisa McClellan - Running Press Adult
Format: Hardcover
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The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali - Grand Central Pub
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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One Good Dish
David Tanis - Artisan
Format: Hardcover
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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprisingand theres something... |
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Mississippi Vegan: Recipes and Stories from a Southern Boys Heart: A Cookbook
Timothy Pakron - Avery
Format: Hardcover
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Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth.... |
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Sarah Copeland - Chronicle Books
Format: Hardcover
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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery... |
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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
Jason Santos - Page Street Publishing
Format: Paperback
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Big Flavor. Big Personality. Unforgettable Southern Cuisine. On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jasons wildly popular restaurant and his standout... |
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison - Ten Speed Press
Format: Hardcover
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo - Knopf
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef... |
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