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Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Virginia Willis · Ten Speed Press
Format: Hardcover

A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free.  Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook...
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something to food about: Exploring Creativity with Innovative Chefs

Questlove · Clarkson Potter/Publishers
Pages: 240
Format: Print book

Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations...
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The Drinkable Globe: The Indispensable Guide to the Wide World of Booze

Jeff Cioletti · Turner
Pages: 416
Format: Paperback

Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet from the Land Down Under, to the Bluegrass state - and even to Antarctica - to uncover...
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Quick Diabetic Recipes For Dummies

CONSUMER DUMMIES. · For Dummies
Pages: 360
Format: Paperback

100 quick and delicious diabetes-friendly recipes If you have diabetes, watching what you eat is one of the most important things you can do to stay healthy. With the help of the American Diabetes Association, Quick & Easy Diabetic Recipes For Dummies offers 100 healthy, diabetes-friendly...
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Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

Damon Fowler · Globe Pequot Press; Second Edition edition
Format: Paperback

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia  Peaches, Damon Lee Fowler,...
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.

Deen Paula H. · Paula Deen Ventures
Pages: 256
Format: Hardcover

At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine...
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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing

Ali Maffucci · Clarkson Potter/Publishers
Pages: 288
Format: Print book

NEW YORK TIMES BESTSELLERFrom the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic,...
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4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals

Kim McCosker · Atria Books; Original edition
Pages: 208
Format: Paperback

From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that...
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The Potlikker Papers: A Food History of the Modern South

John T Edge · Penguin Press
Pages: 384
Format: Print book

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half...
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Kachka: A Return to Russian Cooking

Bonnie Frumkin Morales · Flatiron Books
Pages: 400
Format: Hardcover

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:...
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Pasta Modern: New & Inspired Recipes from Italy

Francine Segan · Stewart, Tabori and Chang
Format: Book

In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italys food bloggers, home cooks, artisan pasta makers,...
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Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You

Tia Mowry · Ballantine
Pages: 320
Format: Print book

From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you. When actress Tia Mowry landed her breakthrough role on the sitcom Sister,...
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Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
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The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day

Carrie Vitt · William Morrow Cookbooks; 1St Edition edition
Format: Hardcover

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.When Carrie Vitt was diagnosed with an autoimmune disorder, she was put on an elimination...
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