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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories

Marlene Koch · Running Press
Pages: 334
Format: Print book

Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would...
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The Fearless Baker: Simple Secrets for Baking Like a Pro

ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover

Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker,"...
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Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

MICHAEL HARLAN TURKELL · Abrams
Pages: 320
Format: Hardcover

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved...
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L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played

George Geary · Santa Monica Press LLC
Pages: 272
Format: Print book

L.A.'s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen's, Romanoffs, and Ciro's in the mid-20th...
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Cake

Maira Kalman · Penguin Press
Pages: 96
Format: Hardcover

With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting...
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Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It

Michael Wex · St. Martin's Press
Pages: 320
Format: Print book

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S....
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Esther the Wonder Pig: Changing the World One Heart at a Time

Steve Jenkins · Grand Central Publishing
Pages: 212
Format: Print book

NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,...
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
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Floyd Cardoz: Flavorwalla: Big Flavors, Bold Spices, and Easy Techniques to Transform the Foods You Love

Floyd Cardoz · Artisan
Pages: 351
Format: Print book

From the Winner of Top Chef Masters "A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook's bookshelf." - Publishers Weekly, starred review At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name...
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.

Deen Paula H. · Paula Deen Ventures
Pages: 256
Format: Hardcover

At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine...
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More Mexican Everyday: Simple, Seasonal, Celebratory

Rick Bayless · W.W. Norton & Company
Pages: 384
Format: Print book

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations...
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A Grandfather's Lessons: In the Kitchen with Shorey

Jacques Pe?pin · Rux Martin/Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen....
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Cooking with Coconut: 125 Recipes for Healthy Eating: Delicious Uses for Every Form _ Oil, Flour, Water, Milk, Cream, Sugar, Dried, and Shredded

Ramin Ganeshram · Storey Books
Pages: 288
Format: Print book

Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes using coconut...
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The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Michael Paterniti · Random House Publishing Group
Pages: 368
Format: Book

NEW YORK TIMES BESTSELLERNAME ONE OF THE BEST BOOKS OF THE YEAR BY NPR * Entertainment Weekly * Kirkus Reviews * The Christian Science MonitorIn the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone...
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Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals

Ali Maffucci · Clarkson Potter Publishers
Format: Paperback

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't...
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