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Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 101 Easy Activities and Recipes

Melanie Potock · The Experiment
Pages: 288
Format: Flexibound

Your kids can learn to love vegetables - and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the "Three E's": Expose your child to new vegetables...
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One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living

Alice Bamford · Regan Arts.
Pages: 352
Format: Hardcover

Inspired by one of Malibu's most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to totally reshape their life, with easy, approachable ways to reinvent the way they eat, exercise, and rejuvenate their minds and bodies.This book will change your life...
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

Karen Tack · Rux Martin/Houghton Mifflin Harcourt
Format: Print book

The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done...
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison · Ten Speed Press
Pages: 296
Format: Hardcover

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative...
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The Noma Guide to Fermentation

Rene? Redzepi · Artisan
Pages: 456
Format: Hardcover

At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind...
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Bartending For Dummies

Ray Foley · For Dummies; 4 edition
Format: Paperback

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty...
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One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two

Carla Snyder · Chronicle Books
Pages: 208
Format: Print book

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers) . This follow-up to the successful One Pan, Two Plates...
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The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals

Maggie Green · Red Lightning Books
Pages: 184
Format: Hardcover

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods...
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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Editors of Martha Stewart Living · Clarkson Potter
Pages: 328
Format: Print book

An essential resource for every cook In this beautiful book, Martha Stewart - one of America's best-known cooks, gardeners, and all-around vegetable lovers - provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market....
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Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

MICHAEL HARLAN TURKELL · Abrams
Pages: 320
Format: Hardcover

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved...
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The Truly Healthy Pescatarian Cookbook: 75 Fresh & Delicious Recipes to Maintain a Healthy Weight

Nicole Hallissey · Rockridge Press
Pages: 182
Format: Paperback

Find and maintain your healthy weight with fresh and delicious recipes from The Truly Healthy Pescatarian Cookbook.The pescatarian diet offers a healthy, balanced approach to achieving and sustaining your ideal weight. In The Truly Healthy Pescatarian Cookbook, you'll learn how to support...
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Nopalito: A Mexican Kitchen

Gonzalo Gonza?lez Guzma?n · Ten Speed Press
Pages: 256
Format: Hardcover

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking - from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef...
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Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave-Gluten-Free, Dairy-Free, and Paleo Recipes

Danielle Walker · Ten Speed Press
Pages: 336
Format: Hardcover

From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast....
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Great Food Fast

Bob Warden · Quail Ridge Press; Best of the Best Presents edition
Format: Print book

2012 National Bestseller! Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the twenty years he has been appearing as a guest cooking expert, Bob has helped...
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories

Marlene Koch · Running Press
Pages: 334
Format: Print book

Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would...
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