Ditch the dishes and simplify dinner with 100 healthy, family-friendly recipes you can make in just one pan.Weeknight dinners can be a chore, especially when they require multiple pots and pans. Simplify dinner with 100 easy recipes that come together quickly and require only one sheet pan, skillet, Dutch oven, multicooker, or slow cooker. Healthy recipes feature fresh, whole food ingredients and lightened up versions of family favorites. Short on prep but big on flavor, these homemade meals are easy, flexible, and quick to prepare--exactly what you need to get dinner on the table with minimal fuss. Healthy One Pan Dinners makes weeknight cooking attainable with: * 100 recipes for satisfying, one-pan dinners that will please the whole family including Skirt Steak with Chimichurri, Ginger Shrimp with Carrots and Snap Peas, Eggplant Parmesan Stackers, and Thai Chicken Lettuce Cups.
By Rotko, Chrissie Nelson
From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, delicious fare is helpful hosting advice for preparing and serving everything from big boards to small bites.
The Banana Cookbook
By Brooks, Sam
Bananas can replace unhealthy fats, sugar, and eggs in a wide variety of savory and sweet recipes. The Banana Cookbook brings a selection of the best banana recipes, ranging from traditional banana bread and smoothies to healthy Banoffee Millionaire’s Shortbread and Pumpkin and Sunflower Seed Cookies. Whether you are vegan or gluten-free, in need of a quick bite or hankering for some comfort food, there’s plenty in these pages that will leave you nourished, satisfied, and thankful for this fruit. From drinks to show-stopping desserts to breakfast dishes, the banana is the new kitchen staple.
Andrews McMeel Publishing
The Tinned Fish Cookbook
By Olphen, Bart Van
In the Netherlands and the UK, Bart van Olphen is a celebrated fish connoisseur. Jamie Oliver has called him his "fish hero." Now, Bart shares his excellent, authoritative taste, expertise, and best recipes in this one-of-a-kind cookbook. Simply put, this is The Tinned Fish Cookbook. Whether you're a fish lover or just an adventurous eater looking to branch out, The Tinned Fish Cookbook has something for you. With 45 delicious recipes covering a whole range of tinned fish, from tuna to mackerel and salmon to anchovies, Bart proves that there's more to tinned fish than canned tuna--more variety, more versatility, more flavor. Classic pasta puttanesca is here, but so are Cauliflower Steak with Mushrooms and Anchovy Butter and Watercress Salad with Crab and Fennel.