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I Love Tasty: The Unofficial Cookbook

Catrine Kelty · Harvard Common Press
Pages: 224
Format: Paperback

Everyone these days loves the fast-paced, overhead-view cooking videos on the online video channel Tasty or its many look-alikes on the Web. Food writer Catrine Kelty and photographer Adam DeTour sure do. They have lovingly created this unofficial book for their fellow fans - to enjoy,...
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How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook

DANIEL SHUMSKI · Workman Publishing Company
Pages: 288
Format: Paperback

Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take...
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The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

Preeti Mistry · Running Press
Pages: 288
Format: Hardcover

"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony BourdainVibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based Top Chef alum Preeti Mistry.Influenced by her background...
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Kristen Kish Cooking: Recipes and Techniques

Kristen Kish · Clarkson Potter
Pages: 288
Format: Hardcover

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's...
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable...
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The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking

John Kernick · Harper Wave
Pages: 400
Format: Hardcover

The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron - the beloved national meal-delivery service - featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home...
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

GAIL SIMMONS · Grand Central Life & Style
Pages: 288
Format: Hardcover

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television...
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Downtime: Deliciousness at Home

NADINE LEVY REDZEPI · Pam Krauss/Avery
Pages: 304
Format: Hardcover

Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you're married to Noma's Rene Redzepi you never know who might drop by for dinner ... So Nadine Redzepi has developed...
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The Fearless Baker: Simple Secrets for Baking Like a Pro

ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover

Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm...
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