Back | March Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
Slow Cooker Everything: Easy & Effortless Suppers, Breads, and Desserts

Josh Miller · Hoffman Media
Pages: 144
Format: Hardcover

That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you -- bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table...
Read More check catalog
 
 
The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

Maggie Hoffman · Ten Speed Press
Pages: 192
Format: Hardcover

A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails...
Read More check catalog
 
 
Chloe Flavor: Saucy, Crispy, Spicy, Vegan

Chloe Coscarelli · Clarkson Potter
Pages: 272
Format: Hardcover

Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate....
Read More check catalog
 
 
Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven

JENNY TSCHIESCHE · Ryland Peters & Small
Pages: 144
Format: Hardcover

The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. The dishes in this book will save you time, help you create healthy family food, and cut down on washing...
Read More check catalog
 
 
Shaya: An Odyssey of Food, My Journey Back to Israel

Alon Shaya · Knopf
Pages: 440
Format: Hardcover

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef...
Read More check catalog
 
 
Nourishing Superfood Bowls: 75 Healthy and Delicious Gluten-Free Meals to Fuel Your Day

LINDSAY COTTER · Page Street Publishing
Pages: 192
Format: Paperback

Take fresh, real food ingredients and create mind-blowing breakfasts, lunches, dinners and desserts that can be enjoyed at any time. Filled with delicious and nutritional ingredients, these healthy and balanced bowls will help you take on your day, whether it is for weight management, food...
Read More check catalog
 
 
For the Love of the South: Recipes and Stories from My Southern Kitchen

Amber Wilson · Harper Design
Pages: 256
Format: Hardcover

The creator of the popular food blog For the Love of the South captures the essence of Southern culture - a deep devotion to family, friends, and food - in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than...
Read More check catalog