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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies...
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Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite

Phyllis Good · Oxmoor House
Pages: 272
Format: Paperback

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Celebrate Every Season With Six Sisters' Stuff: 150 Recipes, Traditions, and Fun Ideas for Each Month of the Year

Six Sisters' Stuff · Shadow Mountain
Pages: 256
Format: Paperback

Americans are celebrating more holidays with more enthusiasm than ever before. Who wouldn't want to extend the warm feelings of Christmas time all year round and popular bloggers and bestselling cookbook authors Six Sisters' Stuff are coming to the rescue with the ultimate go-to...
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From Freezer to Table: 75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

RACHEL TIEMEYER · Rodale Books
Pages: 256
Format: Paperback

Rachel Tiemeyer and Polly Conner were new moms, struggling to get dinner on the table each night, when they had a rude awakening: their families weren't eating well, and they didn't have a clue what to do about it. Most evenings, they were too frazzled to do anything but slide a frozen...
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A Grandfather's Lessons: In the Kitchen with Shorey

Jacques Pe?pin · Rux Martin/Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen....
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make...
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Myers Chang at Home: Recipes from the Beloved Boston Eatery

JOANNE CHANG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed...
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Baker's Royale: 75 Twists on All Your Favorite Sweets

Naomi Robinson · Running Press
Pages: 288
Format: Hardcover

Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest...
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