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The Fracking Debate: The Risks, Benefits, and Uncertainties of the Shale Revolution
Daniel Raimi - Columbia University Press
Format: Hardcover
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Over roughly the past decade, oil and gas production in the United States has surged dramatically -- thanks largely to technological advances such as high-volume hydraulic fracturing, more commonly known as "fracking." This rapid increase has generated widespread debate, with... |
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Man Up: How to Cut the Bullshit and Kick Ass in Business
Bedros Keuilian - BenBella Books
Format: Hardcover
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"But I can't . . ." "There's no way . . ." "It's impossible . . ." Enough. Get off your ass make your "someday" goals a priority - today. After years of coaching and consulting hundreds of startup rookies as well as seasoned entrepreneurs, executives,... |
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The Gray Rhino: How to Recognize and Act on the Obvious Dangers We Ignore
Michele Wucker - St. Martin's Press
Format: Print book
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A "gray rhino" is a highly probable, high impact yet neglected threat: kin to both the elephant in the room and the improbable and unforeseeable black swan. Gray rhinos are not random surprises, but occur after a series of warnings and visible evidence. The bursting of the housing... |
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Out of the Maze: An A-mazing Way to Get Unstuck
P SPENCER JOHNSON - Portfolio
Format: Hardcover
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The posthumous sequel to Who Moved My Cheese?, the classic parable that became a worldwide sensation.Who Moved My Cheese? offered millions of readers relief for an evergreen problem: unanticipated and unwelcome change. Now its long-awaited sequel digs deeper, to show how readers... |
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Business Statistics of the United States 2017: Patterns of Economic Change
Susan Ockert - Bernan Press
Format: Hardcover
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Business Statistics of the United States is a comprehensive and practical collection of data from as early as 1913 that reflects the nation's economic performance. It provides over 80 years of annual, quarterly, and monthly data in industrial and demographic detail including key indicators... |
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A square meal : a culinary history of the Great Depression
Jane Ziegelman - Harper
Format: Print book
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From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced - the Great Depression - and how it transformed America's culinary culture.The decade-long Great Depression, a period of shifts... |
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