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Knife: Texas Steakhouse Meals at Home
John Tesar - Flatiron Books
Format: Print book
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Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't... |
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Slow Cook Modern: 200 Recipes for the Way We Eat Today
LIANA KRISSOFF - Abrams
Format: Paperback
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Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow... |
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The Chef and the Slow Cooker
Hugh Acheson - Clarkson Potter
Format: Hardcover
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard - Little
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig - Houghton Mifflin Harcourt
Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline,... |
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Craft Coffee: A Manual: Brewing a Better Cup at Home
Jessica Easto - Agate Surrey
Format: Hardcover
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Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and BOOKLIST .This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee... |
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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Sherri Brooks Vinton - Da Capo
Format: Print book
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Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,... |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
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The Paleo Kitchen: Finding Primal Joy in Modern Cooking
Juli Bauer - Victory Belt Publishing
Format: Book
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George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten grain-free Paleo recipes straight from their kitchens to yours in their new cookbookThe Paleo Kitchen.Together, George and Juli have... |
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
Melissa Hartwig Urban - Houghton Mifflin Harcourt
Format: Hardcover
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A New York Times bestseller featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant,... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton - Potter/TenSpeed/Harmony
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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The Immigrant Cookbook: Recipes that Make America Great
Leyla Moushabeck - Interlink Books
Format: Hardcover
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A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLUS IMMIGRANTS RIGHTS PROJECT More than 42 million people living in the United States came... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss - St. Martin's Griffin
Format: Print book
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking... |
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The Beer Bible
Jeff Alworth - Workman Publishing
Format: Print book
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It's finally here - the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America's craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world's... |
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Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com
Eva Kosmas Flores - Houghton Mifflin Harcourt
Format: Print book
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Innovative chicken recipes paired with exquisite photos in the style of the author's stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability,... |
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The Picnic: Recipes and Inspiration from Basket to Blanket
Marnie Hanel - Artisan
Format: Hardcover
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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice.... |
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Cooking with Mary Berry
Inc Dorling Kindersley - Dk Publishing
Format: Print book
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150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes - brunch ideas, soups, salads, appetizers, mains, sides, and desserts - drawing... |
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan - Alfred A. Knopf
Format: Print book
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From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient... |
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Seven Spoons: My Favorite Recipes for Any and Every Day
Tara O'Brady - Ten Speed Press
Format: Hardcover
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The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O'Brady was one of the earliest food... |
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
Food52. - Ten Speed Press
Format: Hardcover
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A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey - you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen... |
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Raquel Pelzel - Workman Publishing Company
Format: Paperback
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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt - Houghton Mifflin Harcourt
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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Cake: A Slice of History
Alysa Levene - Pegasus Books
Format: Print book
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Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious!It was the year 878 A.D., and a man claims sanctuary in a small village home in Wessex. To the surprise of the villager,... |
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
GAIL SIMMONS - Grand Central Life & Style
Format: Hardcover
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The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show... |
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The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Tess Masters - Ten Speed Press
Format: Print book
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The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.What's your perfect blend? On her wildly popular recipe blog, Tess Masters - aka, The Blender Girl... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
FABIO VIVIANI - ST MARTIN'S Press
Format: Print book
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Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with... |
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The Fearless Baker: Simple Secrets for Baking Like a Pro
ERIN JEANNE MCDOWELL - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm... |
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The Homemade Kitchen: Recipes for Cooking with Pleasure
Alana Chernila - Clarkson Potter/Publishers
Format: Print book
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This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. - from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. Alana Chernila has these... |
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Honey & Co.: The Cookbook
Itamar Srulovich - Little, Brown and Company
Format: Hardcover
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Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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The Dude Diet: Clean
Serena Wolf - Harperwave
Format: Print book
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From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them) , accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they... |
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The Violet Bakery Cookbook
Claire Ptak - Ten Speed Press
Format: Print book
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A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel... |
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The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles
Adele Yellin - Clarkson Potter
Format: Hardcover
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Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM's first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home... |
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations
Caroline Wright - Workman Publishing
Format: Print book
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Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella... |
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Are We Having Any Fun Yet?: The Cooking & Partying Handbook
Sammy Hagar - Dey Street Books
Format: Hardcover
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Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.For... |
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
Bobby Flay - Clarkson Potter Publishers
Format: Hardcover
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At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with... |
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Elizabeth Heiskell - Oxmoor House
Format: Hardcover
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Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer!... |
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The Beach House Cookbook
MARY KAY ANDREWS - ST MARTIN'S PRESS
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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Ella's Kitchen: The Easy Family Cookbook
ELLA'S KITCHEN. - Hamlyn
Format: Hardcover
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Ella's Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella's Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly... |
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Vegan Cheese: Simple, Delicious Plant-Based Recipes
Jules Aron - Countryman Press
Format: Hardcover
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From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese -- vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade... |
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Blue Ribbon Canning: Award-Winning Recipes
Linda J. Amendt - Taunton Press
Format: Print book
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An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue... |
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Zingerman's Bakehouse
Amy Emberling - Chronicle Books
Format: Hardcover
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake,... |
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Deliciously Ella: 100 Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes
Ella Woodward - Scribner, 2015.
Format: Print book
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From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients.In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare... |
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The Fermented Man: A Year on the Front Lines of a Food Revolution
Derek Dellinger - Overlook Press
Format: Hardcover
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Fermentation is all the rage in health and fitness circles, but can a person live for one year on nothing but fermented foods? One brave homebrewer tries to find out.On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought... |
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Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea
Jeff Koehler - Bloomsbury USA
Format: Hardcover
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Darjeeling's tea bushes run across a mythical landscape steeped with the religious, the sacred, and the picturesque. Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east, and Sikkim to the north,... |
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A Girl and Her Greens: Hearty Meals from the Garden
April Bloomfield - Ecco
Format: Book
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.A Girl and Her Greens... |
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Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
Devin Alexander - Rodale
Format: Paperback
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As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their families healthy, satisfying meals without breaking the bank? In The Biggest Loser Family Cookbook, New York Times best-selling author Devin Alexander shows families... |
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Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery
Rosie Daykin - Knopf
Format: Hardcover
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Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakerys marshmallows, and Butter Baked Goods soon... |
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Drinking in America : our secret history
Susan Cheever - Twelve, 2015. ©2015
Format: Print book
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In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American... |
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Two Moms in the Raw: Simple, Clean, Irresistible Recipes for Your Family's Health
Shari Koolik Leidich - Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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Raw, cooked, and gluten-free meals from the founder of the national award-winning healthy-snack company Two Moms in the Raw Within just a few days, Shari Leidich, a mother of three, went from working out daily and hiking in the nearby Rocky Mountains to being barely able to hold a pen.... |
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Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
Rosalee de la Foret - Hay House
Format: Print book
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Did you know there's a powerful herbal medicine chest in your kitchenImagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:Cinnamon Tea to soothe your throat... |
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Sweet Spot: An Ice Cream Binge Across America
AMY ETTINGER - Dutton
Format: Hardcover
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen... |
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
Monisha Bharadwaj - Kyle Cathie Ltd
Format: Print book
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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate... |
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Charles Nodrum Gallery. - Houghton Mifflin
Format: Print book
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Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,... |
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100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
Sam Talbot - Oxmoor House
Format: Print book
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Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients.Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable... |
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Chloe Coscarelli - Clarkson Potter
Format: Hardcover
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Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate.... |
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Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
Nongkran Daks - Tuttle Publishing; Paperback with Flaps edition
Format: Print book
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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes... |
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Voracious: A Hungry Reader Cooks Her Way through Great Books
Cara Nicoletti - Little Brown and Company
Format: Hardcover
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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired... |
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Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well
Maria Speck - Ten Speed Press
Format: Hardcover
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The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains... |
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Guy Crosby - America's Test Kitchen
Format: Print book
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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors... |
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Gluten-Free Girl American Classics Reinvented
Shauna James Ahern - Houghton Mifflin Harcourt,
Format: Print book
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Comfort food classics made gluten-free from the beloved and award-winning blogger Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly... |
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food
SARAH DIGREGORIO - William Morrow Cookbooks
Format: Hardcover
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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most... |
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
Elisabet der Nederlanden - Ten Speed Press
Format: Hardcover
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From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along... |
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Grains as Mains
Sarah W. Caron - DK
Format: Hardcover
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Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason - they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always... |
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Alinea
Grant Achatz - Ten Speed Press
Format: Book
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The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques... |
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Ice Pops!: 50 delicious fresh and fabulous icy treats
Cesar Roden - Sterling Epicure
Format: Hardcover
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Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden - an aunt-and-nephew team - give fun techniques for working with molds, choosing... |
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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
John Currence - Ten Speed Press
Format: Hardcover
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the authors popular restaurant in Oxford, Mississippi.John Currence... |
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Christopher Kimball's Milk Street: The New Home Cooking
CHRISTOPHER KIMBALL - Little, Brown and Company
Format: Hardcover
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Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work.... |
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Eating Rome: Living the Good Life in the Eternal City
Elizabeth Minchilli - St. Martin's Griffin
Format: Book
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Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look... |
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carreño - Grand Central Life & Style
Format: Print book
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
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How to bake everything
Mark Bittman - Houghton Mifflin Harcourt
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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The New Passover Menu
Paula Shoyer - Sterling Epicure
Format: Hardcover
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Passover is a celebration of freedom - and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People
Philia Kelnhofer - The Countryman Press
Format: Print book
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When you're short on time, you'll love these big-on-flavor, crazy easy meals.Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that... |
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The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert
Loren Cordain - Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy It's official - the real Paleo Diet is back. Loved for its simplicity, health benefits, and because it really works, the diet has been... |
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts
Laurel Gallucci - Clarkson Potter
Format: Hardcover
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From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful.... |
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Autentico: Cooking Italian, the Authentic Way
Rolando Beramendi - St. Martin's Griffin
Format: Hardcover
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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many... |
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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions
HAYLEY PARKER - Countryman Press
Format: Hardcover
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Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,... |
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Eight flavors : the untold story of american cuisine
Sarah Lohman - Simon & Schuster
Format: Print book
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape.... |
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Susan Volland - W.W. Norton & Company
Format: Print book
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The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses... |
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
Susie Middleton - Roost Books
Format: Paperback
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The ultimate game plan for complete one-dish vegetarian suppers - for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare... |
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Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food
Joseph Bastianich - Knopf
Format: Hardcover
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Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world - writing cookbooks, running restaurants, hosting television shows - and yet they are still... |
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Eatingwell vegetables : the essential reference.
Jessie Price - Houghton Mifflin Harcourt
Format: Print book
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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle... |
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The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
Ricardo Zarate - Houghton Mifflin
Format: Hardcover
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Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine - the food of Peru.... |
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Van Leeuwen Artisan Ice Cream
Olga Massov - Ecco
Format: Hardcover
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A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from... |
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The Larousse Book of Bread: 80 Recipes to Make at Home
Ã?ric Kayser - Phaidon Press
Format: Hardcover
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Stepbystep home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker ric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule... |
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The Blood Sugar Solution: The UltraHealthy Program for Losing Weight, Preventing Disease, and Feeling Great Now!
Mark Hyman - Little, Brown and Company; 1 edition
Format: Hardcover
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In THE BLOOD SUGAR SOLUTION, Dr. Mark Hyman reveals that the secret solution to losing weight and preventing not just diabetes but also heart disease, stroke, dementia, and cancer is balanced insulin levels. Dr. Hyman describes the seven keys to achieving wellness-nutrition, hormones, inflammation,... |
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Bryant Terry - Ten Speed Press
Format: Hardcover
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African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new,... |
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