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Cooking, Food & Wine |
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A Year in Food and Beer: Recipes and Beer Pairings for Every Season
Emily Baime - AltaMira Press; 1 edition
Format: Hardcover
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Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European-style beers and how to complement... |
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Knife Drop: Creative Recipes Anyone Can Cook
Nick DiGiovanni - Alpha
Format: Hardcover
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Forget the rules. Just cook!. Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.. Building on a foundation of staple... |
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Old-School Comfort Food: The Way I Learned to Cook
Alex Guarnaschelli - Clarkson Potter; 3.10.2013 edition
Format: Hardcover
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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor... |
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
Carla Lalli Music - Clarkson Potter; Illustrated edition
Format: Hardcover
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No matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a good night's sleep or getting dressed in the morning. The key is to have recipes up your sleeve for every situation. Carla knows that the most successful... |
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Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
Chicago Tribune Staff - Agate Surrey
Format: Hardcover
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All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family.... |
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
Linda Ly - Voyageur Press
Format: Hardcover
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An Amazon Editors' Pick for "Best Cookbook of the Month"As seen in Time Magazine, Outside Magazine, Cooking Light, Food & Wine, Food52, and Travel ChannelThere's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around... |
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Cooked: A Natural History of Transformation
Michael Pollan - Penguin Audio
Format: Audiobook
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Michael Pollan, the best-selling author of The Omnivores Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations"... |
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
B. Dylan Hollis - Alpha
Format: Hardcover
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A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights... |
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