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Jacques Pépin Quick & Simple

Jacques Pepin · Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like...
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook

Alex Guarnaschelli · Clarkson Potter
Pages: 336
Format: Hardcover

For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and a food-obsessed father, the Food Network icon and Iron Chef has always been immersed in the culinary world. Now with a daughter of her own,...
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Martha Stewart's Cake Perfection: 100 Recipes for the Sweet Classic, from Simple to Stunning

Martha Stewart Living · Clarkson Potter
Pages: 256
Format: Hardcover

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations...
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Modern Comfort Food: A Barefoot Contessa Cookbook

Ina Garten · Clarkson Potter
Pages: 256
Format: Hardcover

A collection of all-new soul-satisfying dishes from America's favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar...
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Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi · Ten Speed Press
Pages: 320
Format: Hardcover

Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish,...
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The What to Eat When Cookbook: 125 Deliciously Timed Recipes

Michael Roizen · National Geographic
Pages: 320
Format: Hardcover

This inspiring cookbook and strategic eating plan--the sequel to the wildly popular What to Eat When--offers 125 delectable recipes geared to achieving your most important life goals, from professional success to losing weight to longevity.In their acclaimed lifestyle guide What to Eat When,...
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

Meera Sodha · Flatiron Books
Pages: 304
Format: Hardcover

Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This...
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Land of 10,000 Plates: Stories and Recipes from Minnesota

Patrice M. Johnson
Format: Paperback

Woven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. Pizza farms. Booya. As surely as winter changes to spring to summer to autumn in Minnesota, highly anticipated seasonal events bring folks together...
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

Bobbie Lloyd

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource

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The Soup and Bread Cookbook

Beatrice Ojakangas
Format: Paperback

When eating out, Beatrice Ojakangas's mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has been sampling soup ever since, and in The Soup and Bread Cookbook the James Beard Cookbook Hall of Famer takes us along...
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