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Ready or Not!: 150 Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

MICHELLE TAM · Andrews McMeel Publishing
Pages: 344
Format: Hardcover

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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

SARAH OWENS · Roost Books
Pages: 256
Format: Hardcover

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.Bread and butter, toast and jam, scones and clotted cream - baked goods have a long tradition of being paired with...
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies...
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BraveTart: Iconic American Desserts

STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover

From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's...
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Bianco: Pizza, Pasta, and Other Food I Like

CHRIS BIANCO · Ecco
Pages: 224
Format: Hardcover

The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew...
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Ramen: Recipes for ramen and other Asian noodle soups

Stephanie Milner · Ryland Peters & Small
Pages: 63
Format: Hardcover

'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga, and tom yum by main ingredient: Vegetables, Fish and Seafood, and Meat and Poultry. A helpful glossary of noodles, Asian ingredients and terms will help...
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

Colleen Patrick-Goudreau · Fair Winds Press; First Edition edition
Pages: 288
Format: Paperback

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just...
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The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts

Lea Ann Holzmeister · American Diabetes Association
Pages: 736
Format: Paperback

The fifth edition of this all-time bestseller is back in a new edition - fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Avoid inaccurate and crowd-sourced...
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

Linda Ly · Quarto Publishing Group USA
Pages: 224
Format: Print book

There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along...
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A Farmgirl's Table

Jessica Robinson · Smith, Gibbs Publisher
Pages: 176
Format: Hardcover

From a farmgirl's table to yours. The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread...
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Vegetables on Fire: More Than 60 Recipes for Vegetable-Centered Meals from the Grill

BROOKE LEWY · CHRONICLE
Pages: 176
Format: Print book

This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke...
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The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts

Natalie Perry · Harvard Common Press, The
Pages: 320
Format: Print book

Paleo goes slow in this cookbook inspired by global cuisine.In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than...
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Life in a Northern Town: Cooking, Eating, and Other Adventures along Lake Superior

Mary Dougherty · Wisconsin Historical Society Press
Pages: 240
Format: Hardcover

"Generations of men and women have stood on these beaches, listened to water rushing over these basalt rocks, and picked wild blueberries here well before I sailed into the Bayfield harbor. The families of those men and women are still here, tethered to a place where they can slip...
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Halfway Homemade: Meals in a Jiffy

Parrish Ritchie · Countryman Press
Pages: 224
Format: Hardcover

From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredientsIs it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes?...
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Celebrate Every Season With Six Sisters' Stuff: 150 Recipes, Traditions, and Fun Ideas for Each Month of the Year

Six Sisters' Stuff · Shadow Mountain
Pages: 256
Format: Paperback

Americans are celebrating more holidays with more enthusiasm than ever before. Who wouldn't want to extend the warm feelings of Christmas time all year round and popular bloggers and bestselling cookbook authors Six Sisters' Stuff are coming to the rescue with the ultimate go-to...
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My Greek Family Table: Fresh, Regional Recipes

Maria Benardis · Countryman Press
Pages: 240
Format: Hardcover

More than 100 Greek recipes, updated for the modern home cookGreek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother's elbow...
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

CHARLES G REAVIS · Storey Publishing, LLC
Pages: 376
Format: Hardcover

Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step...
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No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats

ADIA GUNDRY · St. Martin's Griffin
Pages: 240
Format: Paperback

In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts, gelatin...
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