Back | November Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic

Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover

Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"...
Read More check catalog
 
 
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

Laura Fuentes · Fair Winds Press
Pages: 176
Format: Paperback

The Taco Tuesday Cookbook is your family's dream come true, because, if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're tasty. And most importantly, they make us all happy! Inside, you'll find taco recipes for every week...
Read More check catalog
 
 
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations

ANNE BYRN · Rodale Books
Pages: 336
Format: Paperback

From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about what was going...
Read More check catalog
 
 
Cook Like a Pro: Recipes and Tips for Home Cooks

Ina Garten · Clarkson Potter
Pages: 272
Format: Hardcover

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has...
Read More check catalog
 
 
Delish: Eat Like Every Day's the Weekend

Joanna Saltz · Houghton Mifflin Harcourt
Pages: 416
Format: Hardcover

Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their...
Read More check catalog
 
 
Oh Sweet Day!: A Celebration Cookbook of Edible Gifts, Party Treats, and Festive Desserts

Fanny Lam · Front Table Books
Pages: 208
Format: Hardcover

Sweeten your celebrations with recipes from Fanny of Oh Sweet Day! As always, Fanny uses simple, familiar ingredients to create delectable desserts that are too lovely to eat and too delicious not to. From special "Love Someone" Banana Bread for Valentine's Day to Thanksgiving...
Read More check catalog
 
 
Martina's Kitchen Mix: My Recipe Playlist for Real Life

Martina McBride · Oxmoor House
Pages: 272
Format: Hardcover

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting...
Read More check catalog
 
 
Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets

HAYLEY PARKER · Countryman Press
Pages: 176
Format: Paperback

By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one- of- a- kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint,...
Read More check catalog
 
 
Pillsbury Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough

Pillsbury Company. · Pillsbury
Pages: 272
Format: Paperback

Refrigerated dough - crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls - is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even...
Read More check catalog
 
 
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes

SHALANE FLANAGAN · Rodale Books
Pages: 256
Format: Hardcover

Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win!The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan...
Read More check catalog
 
 
Good Housekeeping Everyday Vegan: 85 Plant-Based Recipes

GOOD HOUSEKEEPING. · Hearst
Pages: 128
Format: Hardcover

Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili...
Read More check catalog
 
 
Homemade Bread

Linda M Andersson · Skyhorse Publishing
Pages: 120
Format: Hardcover

From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced...
Read More check catalog
 
 
150 Best Waffle Maker Recipes: From Sweet to Savory

MARILYN HAUGEN · Robert Rose
Pages: 192
Format: Paperback

Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans...
Read More check catalog
 
 
North Wild Kitchen: Home Cooking from the Heart of Norway

Nevada Berg · Prestel
Pages: 208
Format: Hardcover

Selected as one of the New York Times best cookbooks of Fall 2018This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.Named by Saveur magazine...
Read More check catalog
 
 
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest

Lee Svitak Dean · Univ Of Minnesota Press
Pages: 240
Format: Hardcover

Eighty delicious, imaginative recipes from the Star Tribune's beloved annual cookie contest, with mouth-watering pictures and bakers' stories It's cold in Minnesota, especially around the holidays, and there's nothing like baking a batch of cookies to warm the kitchen and the heart....
Read More check catalog
 
 
ScandiKitchen Christmas: Recipes and traditions from Scandinavia

Bronte Aurell · Ryland Peters & Small
Pages: 160
Format: Hardcover

Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit...
Read More check catalog
 
 
Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day

Ivy Manning · Houghton Mifflin Harcourt
Pages: 240
Format: Paperback

100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!) What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming...
Read More check catalog
 
 
Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

DAN CRISSMAN · Countryman Press
Pages: 192
Format: Paperback

Easy and authentic ways to ferment delicious beverages at homeBrewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore...
Read More check catalog
 
 
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 416
Format: Hardcover

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.With more than 200 recipes including quick...
Read More check catalog