|
|
|
 |
|
Black Food: Stories, Art, and Recipes from Across the African Diaspora
Bryant Terry - 4 Color Books
Format: Hardcover
|
|
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through... |
|
| |
|
|
|
|
Gather & Graze: 120 Favorite Recipes for Tasty Good Times
STEPHANIE IZARD - Clarkson Potter
Format: Hardcover
|
|
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef's first female... |
|
|
| |
|
|
|
|
Modern Comfort Food: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
|
|
A collection of all-new soul-satisfying dishes from America's favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar... |
|
|
| |
|
|
|
|
Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall - Atria Books
Format: Hardcover
|
|
For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
|
|
| |
|
|
|
|
|
|
|
|
Vegetable Kingdom: The Abundant World of Vegan Recipes
Bryant Terry - Ten Speed Press
Format: Hardcover
|
|
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-VeganFood justice activist and author Bryant Terry breaks down the fundamentals... |
|
|
| |
|
|
|
|
The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli - Clarkson Potter
Format: Hardcover
|
|
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late... |
|
|
| |
|
|
|
|
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
ANNE BYRN - Rodale Books
Format: Paperback
|
|
From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about... |
|
|
| |
|
|
|
|
|
|
|
