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How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks

Johnnie Gabriel · Thomas Nelson
Format: Hardcover

Johnnie Gabriel knows a thing or two about cooking for Southerners The author of two cookbooks Cooking in the South and Second Helpings does it every day at Gabrielxs her restaurant and bakery in Marietta Georgia In How to Cook Like a Southerner Gabriel isnxt just sharing her recipes shexs...
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich · Artisan
Format: Paperback

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both...
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More Mexican Everyday: Simple, Seasonal, Celebratory

Rick Bayless · W.W. Norton & Company
Pages: 384
Format: Print book

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations...
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

Mike Mills · Houghton Mifflin Harcourt
Pages: 336
Format: Print book

Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time...
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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Sylvia Casares · St. Martin's Griffin
Pages: 240
Format: Hardcover

Better than going out for Mexican food!Mexican food -- by which most of us mean Tex-Mex -- is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia...
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Bacon 24/7: Recipes for Curing, Smoking, and Eating

Theresa Gilliam · Countryman Press
Pages: 171
Format: Hardcover

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation -- it's a way of life. Even as pork...
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

Mario Batali · Grand Central Life & Style; Gift edition
Format: Hardcover

Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing...
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Floyd Cardoz: Flavorwalla: Big Flavors, Bold Spices, and Easy Techniques to Transform the Foods You Love

Floyd Cardoz · Artisan
Pages: 351
Format: Print book

From the Winner of Top Chef Masters "A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook's bookshelf." - Publishers Weekly, starred review At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name...
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Ella's Kitchen: The Easy Family Cookbook

ELLA'S KITCHEN. · Hamlyn
Pages: 192
Format: Hardcover

Ella's Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella's Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly...
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Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

Robin Robertson · Harvard Common Press; Rev Upd edition
Format: Paperback

When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave...
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Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

Sherri Brooks Vinton · Storey Publishing, LLC
Pages: 277
Format: Paperback

A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves...
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew

Lucinda Scala Quinn · Artisan
Pages: 260
Format: Hardcover

Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed...
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Zero Belly Smoothies: Lose up to 16 Pounds in 14 Days and Sip Your Way to A Lean & Healthy You!

David Zinczenko · Ballantine
Pages: 256
Format: Print book

Lose up to 16 Pounds in 14 Days with Zero Belly Smoothies! Watch the pounds disappear - with the press of a button! That's all it takes to blend up a Zero Belly Smoothie, a unique mix of supernutrients that will flatten your gut, boost your metabolism, heal your digestive system,...
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Year-Round Slow Cooker: 100 Favorite Recipes for Every Season

Dina Cheney · Taunton Press
Pages: 224
Format: Paperback

Slow cookers are popular for good reason: They're the ultimate kitchen problem solvers. If you're watching your budget, they're well worth the $30 they cost since they can turn the cheapest cuts of meat into unctuous, mouth-watering results worthy of a five-star restaurant....
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More-With-Less: A World Community Cookbook

Doris Janzen Longacre · Herald Press
Pages: 384
Format: Print book

How we cook can change the world. With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th...
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