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Meat and Potatoes: Simple Recipes that Sizzle and Sear
Rahm Fama - Clarkson Potter
Format: Paperback
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Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity... |
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Honey and Jam: Seasonal Baking from My Kitchen in the Mountains
Hannah Queen - Stewart, Tabori & Chang, 2015.
Format: Print book
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In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes... |
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The New Sugar and Spice: A Recipe for Bolder Baking
Samantha Seneviratne - Ten Speed Press
Format: Hardcover
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A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique,... |
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Weaning and First Foods
Nicola Graimes - Hamlyn (UK)
Format: Print book
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Although learning to enjoy a variety of foods is an exciting stage in a baby's life and a natural part of development, many parents feel slightly daunted by the prospect of introducing solids to their babies' diets. Weaning and First Foods makes it easy to get off to a good start.... |
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Crate: Authentic Spanish Food from an American Kitchen
Katie Button - Flatiron Books
Format: Print book
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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Crate. This cookbook features... |
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Growing Up Gourmet: 125 Healthy Meals for Everybody and Every Baby
Jennifer Carlson - Atria Books
Format: Print book
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Garlic, cinnamon, cardamom, sage, basil - you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table.Growing... |
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Endless Summer Cookbook
Katie Lee - Stewart, Tabori and Chang
Format: Hardcover
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Katie Lee - co-host of Food Network's The Kitchen - is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look." For Katie,... |
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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Hannah Hart - Dey Street Books; First Edition edition
Format: Hardcover
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One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone... |
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Make It Ahead
Ina Garten
Format: electronic resource
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#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?If you’ve ever found yourself stuck in front of the stove at your own party, scrambling... |
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
Andrea Chesman - Storey Publishing, LLC
Format: Paperback
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Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats... |
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The Hello Kitty Baking Book: Recipes for Cookies, Cupcakes, and More
Michele Chen Chock - Quirk Books
Format: Hardcover
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No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kittys signature charm,The Hello Kitty Baking Bookis a cookbook thats yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie,theres something... |
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More
Sara Deseran - Ten Speed Press
Format: Hardcover
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A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most... |
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Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails
Martha Stewart - Clarkson Potter
Format: eBook
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Snacks, Starters, Small Plates, Stylish Bites, and SipsHors doeuvres made modern Todays style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion... |
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Brew Better Beer: Learn
Emma Christensen - Ten Speed Press
Format: eBook
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In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey... |
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Sweet! Celebrations: A My Cupcake Addiction Cookbook
Elise Strachan - Atria Books
Format: Print book
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The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top... |
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Rise and Shine: Better Breakfasts for Busy Mornings
Katie Sullivan Morford - Roost Books
Format: Hardcover
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Written for busy families and busy weekday mornings, this breakfast cookbook offers 75 simple and delicious recipes that will make the first meal of the day worth waking up for Give your kids - and yourself - something to rise and shine about. This cookbook is the answer for every parent... |
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Duff Bakes: Think and Bake Like a Pro at Home
Duff Goldman - William Morrow
Format: Print book
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An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's... |
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Around the Table: Recipes and Inspiration for Gatherings Throughout the Year
Martina McBride - William Morrow Cookbooks; First Edition edition
Format: Hardcover
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The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book - a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking... |
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Casa Marcela: Recipes and Food Stories of My Life in the Californias
Marcela Valladolid - Houghton Mifflin
Format: Print book
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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing Company
Format: Paperback
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By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well - really well - on the strictest of budgets.. Created for people who have to watch every dollar - but particularly those living on the U.S. food stamp allotment of $4.00 a day - Good... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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Taste of Home Cookies, Cakes & Pies: 368 All-New Recipes
Taste Of Home. - Univ Of Hawai'I Press
Format: Print book
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Turn to Taste of Home Cookies, Cakes & Pies for 368 specialties sure to satisfy your sweet tooth! You can't go wrong with this 3-in-1 cookbook that offers the perfect treat for any occasion. From weeknight desserts to holiday showstoppers and from bake-sale contributions to after-school... |
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
America's Test Kitchen - Americas Test Kitchen, 2016.
Format: Print book
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Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook,... |
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Tony Gemignani - Ten Speed Press
Format: eBook
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A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Everyone loves... |
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Gluten-Free Vegan Baking
Jane Hughes - Love Food,
Format: eBook
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With more and more people now choosing to follow gluten-free and vegan diets, there has been a growth in cafs, restaurants, and stores providing both animal-friendly and gluten-free products. However, it can still be daunting to think of making your own home-cooked treats. Written by Jane... |
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American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals
American Heart Association - Harmony
Format: Print book
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Master 12 easy cooking techniques to make 175 heart-healthy recipes for any night, including: slow cooking, grilling, baking, microwaving, blending, stir-frying, steaming, roasting, broiling, poaching, braising, and stewingWhether you're craving bright, summery flavors or a rich meal... |
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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Robert Briggs - Wiley & Sons, 2014.
Format: Print book
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Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too - together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall - Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique
Holly Ricciardi - Running Press Book Publishers
Format: Hardcover
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Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown. Since 2012, the pocket-size shop has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand... |
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One-Dish Wonders: 150 Fresh Takes on the Classic Casserole
The Editors of Southern Living Magazine - Oxmoor House
Format: Paperback
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The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company... |
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Aarti Paarti: An American Kitchen with an Indian Soul
Aarti Sequeira - Grand Central Life & Style; Gift edition
Format: Hardcover
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A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular bloggerwww.aartipaarti.com... |
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Whole World Vegetarian
Marie Simmons - Houghton Mifflin Harcourt
Format: Print book
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Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing... |
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The Complete Irish Pub Cookbook
Parragon Books - Love Food
Format: eBook
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Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and fresh seafood to create delicious new dishes and giving a twist to many classics.... |
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Meatless All Day: Recipes for Inspired Vegetarian Meals
Dina Cheney - Taunton Press
Format: Paperback
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With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 “power ingredients” that make vegetarian... |
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts
Peter Meehan - Clarkson Potter/Publishers
Format: Print book
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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE... |
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The Shred Diet Cookbook
Ian K. Smith - St. Martin's Press; 1 edition
Format: Hardcover
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Can I eat that on SHRED?Hundreds of thousands have lost extraordinary amounts of weight on Dr. Ian K. Smith's SHRED programs, using his proven killer combo of diet confusion, meal spacing, meal replacement and strategic snacking. Now, in Dr. Ian's first-ever cookbook, he's deliciously... |
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Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
Jean Anderson - Houghton Mifflin Harcourt
Format: Hardcover
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A comprehensive collection of muffin recipes from one of America's most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from... |
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Damn Delicious: 100 Super Easy, Super Fast Recipes
Chungah Rhee - Oxmoor House
Format: Print book
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,... |
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Six Spices: A Simple Concept of Indian Cooking
Neeta Saluja - Abbeville
Format: Paperback
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The art of Indian cuisine at your fingertips.Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals - the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes.Six Spices demystifies... |
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All-Time Best Soups
America's Test Kitchen - America's Test Kitchen
Format: Print book
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A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed... |
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Pati Jinich - Houghton Mifflin Harcourt
Format: Print book
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Intriguing recipes for everyday meals from the host of the PBS series Pati s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly... |
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A Girl and Her Greens: Hearty Meals from the Garden
April Bloomfield - Ecco
Format: Book
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.A Girl and Her Greens... |
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Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen - Random House
Format: Hardcover
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Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:... |
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Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
Lee Anne Wong - Page Street Publishing
Format: Book
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BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family... |
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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
Aki Kamozawa - W. W. Norton & Company; 1 edition
Format: Hardcover
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At last, delicious gluten-free recipes that work.Aki Kamozawa and Alex Talbot make their living devising clever solutions for the culinary worlds toughest problems. Bringing years of experience in professional kitchensand countless hours experimenting on their ownthey maximize flavor, texture,... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka - Clarkson Potter/Publishers
Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness
Mickey Trescott - Trescott LLC
Format: Hardcover
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Autoimmune diseases are now epidemic, with modern science offering those who are diagnosed limited solutions. Given this, many people suffering from these conditions have searched for alternatives using nutrition and lifestyle changes. In The Autoimmune Paleo Cookbook, Mickey Trescott... |
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Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
The Lodge Company - Oxmoor House; First Paperback Edition edition
Format: Book
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Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy-today, it's a staple... |
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
Katherine Wilson - Random House
Format: Print book
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance - and a spirited woman... |
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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
Editors of Taste of Home - Readers Digest; Lslf New edition
Format: Hardcover
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This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring... |
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How to Bake Pi
Cheng, Eugenia
Format: electronic resource
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What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen:... |
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The Dorito Effect: The Surprising New Truth About Food and Flavor
Mark Schatzker - Simon & Schuster
Format: Print book
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A lively argument from an award-winning journalist proving that the key to reversing Americas health crisis lies in the overlooked link between nutrition and flavor The Dorito Effect is one of the most important health and food books I have read Dr. David B. Agus, New York Times bestselling... |
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Upscale Downhome: Family Recipes, All Gussied Up
Rachel Hollis - St Martin'S Press
Format: Print book
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Recipes for affordable meals presented so polished you'd never know their "lowbrow" origins, complete with tips and tricks that prove fabulous hosting doesn't have to break the bank.Rachel Hollis, blogger and founder of "The Chic Site," which reaches over 600,000... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali - Grand Central Pub
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Koreatown: A Cookbook
Deuki Hong - Clarkson Potter/Publishers
Format: Print book
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This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts,... |
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Kristen Miglore - Ten Speed Press
Format: eBook
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"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed... |
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill - HarperCollins Publishers
Format: Print book
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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
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The Tucci Table: Cooking With Family and Friends
Stanley Tucci - Gallery Books
Format: Hardcover
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Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role... |
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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
Josey Baker - Chronicle Books
Format: Hardcover
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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring... |
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Sunday Suppers: Recipes + Gatherings
Karen Mordechai - Clarkson Potter; First Edition edition
Format: Hardcover
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Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert - Clarkson Potter
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work... |
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Better Homes and Gardens Make-Ahead Meals: 150+ Recipes to Enjoy Every Day of the Week
Better Homes and Gardens - Better Homes & Gardens
Format: eBook
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Simple, smart, stress-free cookingto havedinner ready when you are Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick... |
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Fix-It and Forget-It Christmas Slow Cooker Feasts: 650 Easy Holiday Recipes
Phyllis Good
Format: Print book
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Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes - plus 50 delicious go-a |
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Heartlandia: Heritage Recipes from Portland's The Country Cat
Adam Sappington - Houghton Mifflin
Format: Hardcover
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Soulful, heartland-inspired food from Portland's popular The Country Cat Heartlandia is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network - Crown Publishing Group
Format: Hardcover
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
Julia Mirabella - Ulysses Press
Format: Book
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SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.The tasty recipes and gorgeous full-color photos in this book will show you how to create... |
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Helene An - Running Press
Format: Print book
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In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire - including the renowned celebrity favorite Crustacean Beverly Hills - that has been toasted by leading food press, including Bon Apptit, Gourmet,... |
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Everyday Easy
Lorraine Pascale - Ecco
Format: Hardcover
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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant,... |
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Brew Better Beer: Learn
Emma Christensen - Ten Speed Press
Format: Hardcover
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In this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey... |
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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson - Clarkson Potter
Format: Hardcover
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Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite,... |
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Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
Nongkran Daks - Tuttle Publishing; Paperback with Flaps edition
Format: Print book
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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes... |
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You Have It Made: Delicious, Healthy, Do-Ahead Meals
Ellie Krieger - Houghton Mifflin Harcourt
Format: eBook
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Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for - make-ahead meals. For those who are always... |
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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
Leslie Bilderback - St. Martin's Griffin
Format: Hardcover
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Discover how to make homemade ice cream and other desserts!In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain.... |
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Dairy-Free Delicious
Katy Salter - Countryman Press, a division of W. W. Norton & Company
Format: Print book
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More than 100 recipes for deliciously creamy dishes, made with nut milks and other dairy-free alternatives Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious... |
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap
Editors of Food52 - Ten Speed Press
Format: eBook
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A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether its the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes
Emily von Euw - Page Street Publishing
Format: Paperback
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Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free TreatsEmily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and theyre raw, vegan AND gluten-free. So whether... |
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Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes
Catherine Ruehle - Ten Speed Press
Format: Hardcover
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A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and... |
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12 recipes
Cal Peternell - William Morrow Cookbooks
Format: eBook
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A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes. |
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Dinner: Changing the Game
Melissa Clark - Clarkson Potter
Format: Hardcover
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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Dorie's Cookies
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap
Editors of Food52 - Ten Speed Press
Format: Hardcover
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A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner... |
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