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The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

Michele Scicolone · Houghton Mifflin Harcourt Publishing Company
Pages: 326
Format: Hardcover

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables - all incredibly flavorful and simple. In this book, Italian cooking...
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Upscale Downhome: Family Recipes, All Gussied Up

Rachel Hollis · St Martin'S Press
Pages: 272
Format: Print book

Recipes for affordable meals presented so polished you'd never know their "lowbrow" origins, complete with tips and tricks that prove fabulous hosting doesn't have to break the bank.Rachel Hollis, blogger and founder of "The Chic Site," which reaches over 600,000...
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld · Ballantine
Pages: 288
Format: Print book

An all-new collection of more than 125 delectable recipes perfect for the reality of the actual human experience: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here...
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The Pumpkin Pie Spice Cookbook: Delicious Recipes for Sweets, Treats, and Other Autumnal Delights

Stephanie Pedersen · Sterling
Format: Hardcover

"Pumpkin Pie Spice": these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following - and now, thanks to The Pumpkin Pie Spice Cookbook, fans can enjoy this flavor...
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Meatless All Day: Recipes for Inspired Vegetarian Meals

Dina Cheney · Taunton Press
Format: Paperback

With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 “power ingredients” that make vegetarian...
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Pati Jinich · Houghton Mifflin Harcourt
Pages: 320
Format: Print book

Intriguing recipes for everyday meals from the host of the PBS series Pati s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly...
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Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious

Nongkran Daks · Tuttle Publishing; Paperback with Flaps edition
Format: Print book

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes...
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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Editors of Martha Stewart Living · Clarkson Potter
Pages: 328
Format: Print book

An essential resource for every cook In this beautiful book, Martha Stewart - one of America's best-known cooks, gardeners, and all-around vegetable lovers - provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market....
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Floyd Cardoz: Flavorwalla: Big Flavors, Bold Spices, and Easy Techniques to Transform the Foods You Love

Floyd Cardoz · Artisan
Pages: 351
Format: Print book

From the Winner of Top Chef Masters "A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook's bookshelf." - Publishers Weekly, starred review At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name...
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Heartlandia: Heritage Recipes from Portland's The Country Cat

Adam Sappington · Houghton Mifflin
Pages: 304
Format: Hardcover

Soulful, heartland-inspired food from Portland's popular The Country Cat Heartlandia is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal...
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Dairy-Free Delicious

Katy Salter · Countryman Press, a division of W. W. Norton & Company
Pages: 176
Format: Print book

More than 100 recipes for deliciously creamy dishes, made with nut milks and other dairy-free alternatives Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious...
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Good and Cheap: Eat Well on $4/Day

Leanne Brown · Workman Publishing,
Pages: 208
Format: eBook

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given...
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Southern Living Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods

Morgan Murphy · Oxmoor House
Format: Hardcover

"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky...
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Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: Print book

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they...
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Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes

Bobby Deen · Ballantine Group
Pages: 208
Format: Paperback

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes - all under 350 calories - that can be prepared from start to finish in under 30 minutes. Bobby Deen's life has always revolved around food - especially...
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