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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
America's Test Kitchen - America's Test Kitchen
Format: Print book
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Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike... |
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Mexican Ice Cream: Beloved Recipes and Stories
Fany Gerson - Ten Speed Press
Format: Hardcover
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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly... |
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Come Home to Supper: Over 200 Casseroles, Skillets, and Sides
Christy Jordan - Workman Publishing Company
Format: Paperback
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It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass - Clarkson Potter
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Robb Walsh - Ten Speed Press
Format: Book
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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including... |
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Ancient Brews: Rediscovered and Re-created
Patrick E McGovern - W. W. Norton & Company
Format: Hardcover
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Patrick E. McGovern -- part modern scientist, part Indiana Jones -- uncovers and re-creates the oldest alcoholic beverages ever found.In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting... |
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The Air Fryer Bible: More Than 200 Healthier Recipes for Your Favorite Foods
Susan LaBorde - Sterling Epicure
Format: Paperback
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Now you can enjoy healthier, delicious versions of all your favorite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The Air Fryer Bible shows you how to make the most of this... |
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
Lucinda Scala Quinn - Artisan
Format: Hardcover
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare,... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell - Clarkson Potter
Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.... |
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Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen - Rodale
Format: Print book
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The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid... |
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Sloshies: 102 Boozy Cocktails Straight from the Freezer
Jerry Nevins - Workman Publishing Company
Format: Book
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It's not your mother's Pia Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie - the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore.
Written by Jerry Nevins,... |
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Melt: The Art of Macaroni and Cheese
Stephanie Stiavetti - Little, Brown and Company
Format: Hardcover
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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan... |
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Paleo Cookbook For Dummies
Kellyann Petrucci - For Dummies; 1 edition
Format: Paperback
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The fast and easy way to enjoy a Paleo dietThe Paleo movement is one of the hottest diet and healthy-eating approaches, as people discover an appealing and sustainable alternative to the restrictive diets that lead to burnout and failed weight loss efforts. This modern-day take on an ancient... |
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Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title
Nicole Weston - Storey Publishing, LLC
Format: Print book
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With these 50 irresistible recipes, it's easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics book offers ice creams ranging from the classics (vanilla, chocolate, coffee,... |
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
STEVEN RAICHLEN - WORKMAN
Format: Print book
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Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals... |
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Tasty Latest and Greatest: Everything You Want to Cook Right Now
TASTY. - Clarkson Potter
Format: Hardcover
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Tasty, Buzzfeed's popular cooking brand, delivers inventive healthy, vegetarian, and vegan weeknight dinners as well as treats like ice cream, chocolate desserts, and rainbow recipes galore. You've been mesmerized by their top down recipe videos, but there's still something about having... |
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An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
Lara Ferroni - Sasquatch Books
Format: Print book
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Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich... |
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Olwen Woodier - Storey Publishing, LLC
Format: Paperback
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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse... |
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150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping
Marilyn Haugen - Robert Rose Inc.
Format: Print book
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For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used... |
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
Julie Languille - Ulysses Press
Format: Print book
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STOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Mix with water. Cook. Serve. It's as quick and easy as preparing a box of mac and cheese - but it's not store-bought junk, it's your favorite dishes made from scratch. With Meals in a Jar and a little planning, you'll... |
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My Thai Cookbook
Tom Kime - Weldon Owen
Format: Hardcover
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This inspiring and beautifully photographed cookbook brings the vibrant and flavorful cuisine of Thailand to home cooks everywhere. Featuring a range of recipes that explore this beloved cuisine's four main groups of taste - hot, sweet, salty, sour - author Tom Kim shows how simple... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO - Harper Wave
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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The Good Housekeeping Christmas Cookbook: Recipes * Decorating * Joy
Susan Westmoreland - Hearst
Format: Hardcover
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Hang the stockings, deck the hall - and cook up a happy holiday! When it comes to Christmas, no one does it like Good Housekeeping. Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering... |
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ManBQue: Meat. Beer. Rock and Roll.
John Carruthers - Running Press; 1 edition
Format: Paperback
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ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly... |
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Get Started: Wine Appreciation
David Williams - DK
Format: Hardcover
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Have you always wanted to be knowledgeable about wines, but dont know how to get started? Get Started: Wine Appreciation is your perfect, patient teacher, quickly building confidence and skill. Start simple by learning how to navigate your tongue map, identify the range of flavors and aromas,... |
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350 Best Salads and Dressings
George Geary - Robert Rose
Format: Paperback
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Easy-to-prepare recipes for great salads and delicious dressings. The recipes from this book will encourage the home cook to never again purchase store-bought salads and dressings -- and to toss out those ancient jars and bottles at the back of the refrigerator. There are more than 200 easy-to-follow... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Book
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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Eight flavors : the untold story of american cuisine
Sarah Lohman - Simon & Schuster
Format: Print book
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape.... |
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IT'S ALL GOOD: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Gwyneth Paltrow - Grand Central Life & Style
Format: Hardcover
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Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic.Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow... |
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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks
Dina Guillen - Sasquatch Books
Format: Paperback
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Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results.... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay - Clarkson Potter
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carreño - Grand Central Life & Style
Format: Print book
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
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Everyday Thai Cooking: Quick and Easy Family Style Recipes
Katie Chin - Tuttle Publishing; Hardcover with Jacket edition
Format: Hardcover
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A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens. SeriousEats.com Katie Chin, sometimes referred to as the Asian Rachael Ray, puts forth a winning collection of accessible Thai dishes. A fine... |
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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Mark Bittman - Clarkson Potter; 1 edition
Format: Hardcover
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I live full-time in the world of omnivores, and Ive never wanted to leave. But the Standard American Diet yes, its SAD got to me as it gets to almost everyone in this country. Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive adopt a vegan diet or go on medication.... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri - HarperCollins Publishers
Format: Print book
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Movers and Shakers: Women Making Waves in Spirits, Beer & Wine
Hope Ewing - The Unnamed Press
Format: Hardcover
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Library Journal Starred Review In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women... |
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Keto Comfort Foods
MARIA EMMERICH - Victory Belt Publishing
Format: Paperback
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The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse.... |
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175 Best Instant Pot Recipes: For Your Programmable Electric Pressure Cooker
Marilyn Haugen - Robert Rose
Format: Print book
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Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, it's actually a 7-in-1 programmable cooker with the functions of a pressure cooker, slow cooker,... |
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The Art of the Bar Cart: Styling & Recipes
Vanessa Dina - Chronicle Books
Format: Hardcover
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From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question - how can I get that look at home The Art of the Bar Cart features 20 different styled bar setups - from tricked-out... |
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Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day
Food Network Magazine - Hyperion; Original edition
Format: Paperback
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You'll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America's best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including: 294 appetizers and snacks 156 breakfasts 287 main dishes... |
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BraveTart: Iconic American Desserts
STELLA PARKS - W. W. Norton & Company
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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Cocktails Made Easy: 500 Recipes, 14 Key Ingredients
Simon Difford - Firefly Books
Format: Print book
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Simon Difford has a huge and loyal international following in professional bartending circles thanks to Diffords Encyclopedia of Cocktails and his website. For anyone overwhelmed by the more than 3,000 recipes -- and all the ingredients necessary to create them -- in his master-book, Cocktails... |
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Butchering Deer: A Complete Guide from Field to Table
Peter J. Fiduccia - Skyhorse Publishing
Format: Paperback
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You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot... |
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The Migraine Relief Diet
Tara Spencer - Rockridge Press
Format: Paperback
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In The Migraine Relief Diet, author and certified nutritionist Tara Spencer offers a simple cleanse, easy-to-follow meal plan, and delicious recipes for migraine headache reduction. A migraine sufferer herself for nearly twenty years, Spencer took control of her diet and eliminated her personal... |
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Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
Rosalee de la Foret - Hay House
Format: Print book
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Did you know there's a powerful herbal medicine chest in your kitchenImagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:Cinnamon Tea to soothe your throat... |
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The Ketogenic Bible: The Authoritative Guide to Ketosis
Jacob Wilson - Victory Belt Publishing
Format: Paperback
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The ketogenic diet is emerging as one of the most popular diets for health and weight loss, and for good reason. No other diet has the same benefits for health concerns ranging from obesity and type 2 diabetes to Alzheimer's disease to cancer - not to mention its positive effects on athletic... |
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Cooking at Home with the Culinary Institute of America, Revised Edition
The Culinary Institute of America - Houghton Mifflin Harcourt; First Edition, Revised edition
Format: Hardcover
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Cooking at Home with the Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every... |
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Skinny Bitch Bakery
Kim Barnouin - HarperOne
Format: Print book
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For vegans and non vegans, and bakers of all levels, an essential, easy-to-use cookbook for healthy and delicious vegan baking from Kim Barnouin, the nutritionist who's been leading the vegan zeitgeist for years as the nutritionist and co-author of the bestselling Skinny Bitch series.From... |
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The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
David Sax - PublicAffairs,
Format: Print book
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Tastemaker, n. Anyone with the power to make you eat quinoa.Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant... |
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Good Housekeeping Instant Pot Cookbook: 60 Delicious Foolproof Recipes
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Make 60 delicious recipes using the home cook's newest dream appliance: the multicooker! With its 6-in-1 capabilities, the multicooker saves time and space in the kitchen - and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt,... |
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The Juice Lady's Big Book of Juices and Green Smoothies: More Than 400 Simple, Delicious Recipes!
Cherie Calbom - Siloam
Format: Paperback
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The Juice Lady, Cherie Calbom, provides all of her most popular recipes for juicing, smoothies, shakes, soups, and sauces, in one complete volume. Juice and smoothies are sweeping the nation! Why? They're fruity, delicious, easy to make, and packed with powerful nutrition. It's... |
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Simple Green Meals: 100 Plant-powered Recipes to Thrive from the Inside Out
JADAH SELLNER - Rodale Books
Format: Paperback
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Real Food Makes a Real DifferenceAs a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted,... |
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The DASH Diet for Beginners: The Guide to Getting Started
Sonoma Press - Sonoma Press
Format: Print book
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Shed pounds and improve your health with the DASH diet, ranked #1 in "Best Diets Overall" by U.S. News & World Report. The DASH diet is the last diet you will ever need to go on. The DASH diet is a scientifically proven way to permanently reduce blood pressure and lose weight.... |
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The Beer Geek Handbook: Living a Life Ruled by Beer
Patrick Dawson - Storey Publishing, LLC
Format: Print book
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Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered yes to any of these questions,... |
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The Complete Idiot's Guide Greens Cookbook
Trish Sebben-Krupka - ALPHA
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The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens,... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman - Knopf
Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night... |
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Everyday Barbecue: At Home with America's Favorite Pitmaster
Myron Mixon - Ballantine Books Trade Paperbacks
Format: Paperback
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"Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive.... |
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Dining In: Highly Cookable Recipes: A Cookbook
Alison Roman - Clarkson Potter
Format: Hardcover
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Discover the cookbook featuring "drool-worthy yet decidedly unfussy food" (Goop) that set todays trends and is fast becoming a modern classic.. "This is not a cookbook. Its a treasure map." - Samin Nosrat, author of Salt, Fat, Acid, Heat. NAMED ONE OF THE BEST COOKBOOKS... |
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Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love
Katie Sullivan Morford - Chronicle Books
Format: Hardcover
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Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions... |
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Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Anton Nocito - Clarkson Potter/Publishers
Format: Paperback
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Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water,... |
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Plant-Based Nutrition, 2E
ALPHA. - Alpha
Format: Paperback
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Whether you're vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health - and it's easier than you might think! The science confirms that a diet rich in whole, plant-based foods can help your body thrive.... |
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Eating Animals
Jonathan Safran Foer - Little, Brown and Company; 1st edition
Format: Hardcover
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately... |
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Superjuicing: More Than 100 Nutritious Vegetable and Fruit Recipes
Tonia Reinhard - Firefly Books
Format: Paperback
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More than 100 delicious, nutritious recipes for health-conscious readers from the author of Superfoods. For the legions of health-conscious readers and those trying to lose or maintain weight, this comprehensive book presents a near-painless, appetizing program to getting on track using... |
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Skinny Meals: Everything You Need to Lose Weight-Fast!
Bob Harper - Ballantine Books; 1 edition
Format: Paperback
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#1 NEW YORK TIMES BESTSELLERFrom Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC's ongoing smash reality show The Biggest Loser, comes 100 delicious new recipes (all of them under 330 calories!) , a month of new menu plans, and indispensable... |
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French Classics Made Easy
Richard Grausman - Workman Publishing Company; Rev Upd edition
Format: Paperback
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Classic French food is hotter than ever. But one thing hasn't changed -- few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking. The good news is -- we don't... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott - Countryman Press
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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The Taste of War: World War II and the Battle for Food
Lizzie Collingham - Penguin Press HC, The; 1St Edition edition
Format: Hardcover
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A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial... |
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The Biggest Loser Simple Swaps: 100 Easy Changes to Start Living a Healthier Lifestyle
Cheryl Forberg - Rodale Books; 1 edition
Format: Paperback
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The road to a healthier lifestyle starts with small decisions and better choices. Now, with The Biggest Loser Simple Swaps, you can get healthy by simply swapping your old food, habit, and lifestyle choices for healthier versions every day. With 100 simple swaps that cut calories, save... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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The Complete Idiot's Guide to Managing Diabetes Fast-Track
M.S. R.D. Joan Clark-Warner - ALPHA; 1 edition
Format: Paperback
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The rapid emergence of Type 2 diabetes has become one of the most urgent health issues facing not only Americans, but people around the globe. For those suffering from diabetes, managing the disease is a delicate and often confusing balancing act that is highly unpredictable and can be, at times,... |
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms
Six Sisters' Stuff - Shadow Mountain
Format: Print book
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When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with... |
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The Instant Pot Holiday Cookbook: 100 Festive Recipes to Celebrate the Season
HEATHER SCHLUETER - Sterling Epicure
Format: Paperback
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Make holidays simpler and more delicious with these 100 celebratory Instant Pot recipes! Holidays can be busy and stressful - but fortunately, your Instant Pot can make preparing that special meal for family and friends so much easier. This official cookbook features 100 fabulous recipes... |
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Grilled Cheese Kitchen: Bread Cheese Everything in Between
Heidi Gibson - Chronicle Books
Format: Print book
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Melted cheese between slices of toasted bread - the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen... |
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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton - Alfred A. Knopf
Format: Print book
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
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The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health
Rip Esselstyn - Grand Central Pub
Format: Print book
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The runaway New York Times bestselling diet that sparked a health revolution is simpler and easier to follow than ever The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole... |
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Chili: Recipes For A Bodacious Bowl Of Red
A. D. Livingston - Lyons Press
Format: Paperback
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Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens... |
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Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
Melissa Joulwan - Greenleaf Book Group Llc
Format: Print book
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Melissa Joulwan is the author of the best-selling "Well Fed" cookbook series and the award-winning blog "www.MelJoulwan.com," where she writes about her triumphs and failures in the gym, in the kitchen, and in life. Her newest cookbook is "Well Fed Weeknights: Complete... |
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
Gina Homolka
Format: Hardcover
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NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan,... |
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100 days of real food : fast & fabulous
Lisa Leake - William Morrow
Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld - Collins; 1st edition
Format: Book
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It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids... |
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner
PAULA DISBROWE - Ten Speed Press
Format: Hardcover
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled... |
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Jamie Oliver - Hyperion; Later Printing edition
Format: Print book
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9781401310479 Features: -Title: Jamie's food revolution. -Sub title: Rediscover how to cook simple delicious affordable meals. -General subject: Cooking. -Subject: Cooking / Courses and dishes / General. Subject: -Cooking. Dimensions: Overall Height - Top to Bottom: -1 Inches. Overall... |
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The Ultimate Instant Pot Pressure Cooker Cookbook: 200 Easy Foolproof Recipes
ELLA SANDERS - Castle Point Books
Format: Paperback
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Spectacular meals can be yours in an instant! Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to your table in a fraction of the time. The no-fuss settings on the Instant Pot and other... |
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Cake Pops Holidays
Bakerella - Chronicle Books; Spi edition
Format: Print book
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Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes... |
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Complete Wine Selector: How to Choose the Right Wine Every Time
Katherine Cole - Firefly Books
Format: Paperback
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A new and remarkably easy way to choose and enjoy wine. Complete Wine Selector aims to remove the fear and restore the fun and confidence in buying and enjoying wine. Presented in a compellingly original, visual "info-bites" format, it strips away wine's intimidating facade... |
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Paleo Sweets and Treats
Quayside - Fair Winds Press
Format: Paperback
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The Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced. But what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear. You can have your cake and your... |
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Wine. All the Time.: The Casual Guide to Confident Drinking
Marissa A. Ross - Plume
Format: Paperback
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"Can I just be Marissa, please I want to be hilarious and sexy and smart and insanely knowledgeable about wine." - Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Apptit.Does the thought of having to buy wine for a dinner... |
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Home Brew Beer
Greg Hughes - DK ADULT
Format: Hardcover
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Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home. Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining... |
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