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Bien Cuit: The Art of Bread
Zachary Golper - Regan Arts, 2015.
Format: Print book
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One of the world's most celebrated bakers shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time - and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking... |
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Dinner in One: Exceptional & Easy One-Pan Meals
Melissa Clark - Clarkson Potter
Format: Hardcover
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Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more... |
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Taste of Home Soups, Stews and More: Ladle Out 325 Bowls of Comfort
Taste of Home
Format: Paperback
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Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks... |
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The Walking Dead: The Official Cookbook and Survival Guide
Lauren Wilson - Insight Editions
Format: Hardcover
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Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker... |
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The Cookie Bible
Rose Levy Beranbaum - Houghton Mifflin Harcourt
Format: Hardcover
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This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between - simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious... |
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Ingredients: The Strange Chemistry of What We Put in Us and on Us
George Zaidan - Dutton
Format: Hardcover
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Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why - explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat,... |
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