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My Irish Table: Recipes from the Homeland and Restaurant Eve

Cathal Armstrong - Random House Inc
Format: Hardcover

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments,...
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Del posto cookbook

Mark Ladner - Grand Central Pub
Format: Print book

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional...
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The Afternoon Tea Collection

Pamela Clark - Sterling; Reprint edition
Format: Hardcover

Afternoon tea is a celebration of all things delightful and delectable, pretty and feminine. This beautifully illustrated keepsake book features everything that makes the teatime experience special: lovely small sandwiches (like prawn and lime pepper aioli), yummy scones, little tarts,...
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Dinner: Changing the Game

Melissa Clark - Clarkson Potter
Format: Hardcover

More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand...
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

Matt Siegel - Ecco
Format: Hardcover

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from...
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

BILL YOSSES - Pam Krauss/Avery
Format: Hardcover

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome...
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Share: Delicious and Surprising Recipes to Pass Around Your Table

Chris Santos - Grand Central Life & Style
Format: Print book

The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants....
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. - St. Martin's Griffin
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published...
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No Recipe? No Problem!: How to Pull Together Tasty Meals without a Recipe

Phyllis Good - Storey Publishing, LLC
Format: Paperback

Cook anything without a recipe - just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers...
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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Sylvia Casares - St. Martin's Griffin
Format: Hardcover

Better than going out for Mexican food!Mexican food -- by which most of us mean Tex-Mex -- is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia...
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