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The Cocktail Party: Eat Drink Play Recover

Mary Giuliani · Ballantine Books,
Pages: 256
Format: Print book

THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY - FROM ONE OF TODAY'S MOST SOUGHT-AFTER CATERERS. When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a "simple yet special" approach to entertaining...
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Share: Delicious and Surprising Recipes to Pass Around Your Table

Chris Santos · Grand Central Life & Style
Pages: 304
Format: Print book

The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.
In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants....
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Six Seasons: A New Way with Vegetables

Joshua McFadden · Artisan
Pages: 384
Format: Hardcover

"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly."
- Lucky Peach

The...
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face

LAUREN TOYOTA · Ten Speed Press
Pages: 240
Format: Paperback

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.

In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota...
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What's for Dinner?: Delicious Recipes for a Busy Life

Curtis Stone · s.n.]
Pages: 302
Format: Hardcover

Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis...
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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate...

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Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin · Tuttle Publishing; Hardcover with Jacket edition
Format: Hardcover

A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens. —SeriousEats.com Katie Chin, sometimes referred to as the Asian Rachael Ray, puts forth a winning collection of accessible Thai dishes. A fine...
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Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

IVY MANNING · Chronicle Books
Pages: 176
Format: Hardcover

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups...
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Slow Cook Modern: 200 Recipes for the Way We Eat Today

LIANA KRISSOFF · Abrams
Pages: 272
Format: Paperback

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.

...
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Why You Eat What You Eat: The Science Behind Our Relationship with Food

RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover

An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.

In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors...

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Shake Shack: Recipes & Stories

Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.

Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard...
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Trophy Cupcakes and Parties!: Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery

Jennifer Shea · Sasquatch Books
Format: Hardcover

Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential...
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Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts

Jackie Alpers · Quirk Books
Format: Print book

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this...
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Great Vegan Meals for the Carnivorous Family: 75 Delicious Dishes for Herbivores, Carnivores and Everyone in Between

Amanda Logan · Page Street Publishing
Pages: 176
Format: Paperback

Incredible Plant-Based Meals For Everyone Amanda Logan -- the founder of My Goodness Kitchen and a "vegan living with carnivores" -- saves you from having to make double the meals and do double the dishes with 75 meatless, egg-less and dairy-free recipes the whole family will...
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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Sylvia Casares · St. Martin's Griffin
Pages: 240
Format: Hardcover

Better than going out for Mexican food!

Mexican food -- by which most of us mean Tex-Mex -- is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK,...

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