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BraveTart: Iconic American Desserts
STELLA PARKS - W. W. Norton & Company
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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Bien Cuit: The Art of Bread
Zachary Golper - Regan Arts, 2015.
Format: Print book
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One of the world's most celebrated bakers shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time - and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking... |
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Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
IVY MANNING - Chronicle Books
Format: Hardcover
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Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups... |
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Sauces & Shapes: Pasta the Italian Way
Oretta Zanini De Vita - W. W. Norton & Company
Format: Book
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Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American... |
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The Land of the Five Flavors: A Cultural History of Chinese Cuisine
Thomas O. Höllmann - Columbia University Press
Format: Hardcover
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Renowned sinologist Thomas O. Hollmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes,... |
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Eat Like You Give a Fork: The Real Dish on Eating to Thrive
Mareya Ibrahim - ?St. Martins Griffin; books edition
Format: Hardcover
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Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahims thoughtful recipes and sense of humor ("Greens are your new friends... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network - Crown Publishing Group
Format: Hardcover
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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Winner, Winner! Chicken Dinner: 50 Ways to Cook the Lean Protein: Roast, Grill, Slow Cook, Instant Pot, Braise, Stew, and Sheet Pan
Billis, Stacie - STOREY PUB
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Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners anywhere, from the stovetop to the grill, in the oven or an Instant Pot. |
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