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Cooking, Food & Wine |
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Treat Yourself: 70 Classic Snacks You Loved as a Kid
Jennifer Steinhauer · Crown Publishing Group
Pages: 176
Format: Paperback |
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If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of other kids,... |
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Lorena Garcia's New Taco Classics
Lorena Garcia · Celebra
Pages: 368
Format: Hardcover |
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One of America's favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that's... |
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Sweeter off the Vine: Fruit Desserts for Every Season
Yossy Arefi · Ten Speed Press, 2016.
Pages: 256
Format: Print book |
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A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream,... |
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Okra: a Savor the South® cookbook
Virginia Willis · The University of North Carolina Press; 1 edition
Format: Hardcover |
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Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides the key that unlocks the door of okra desire to okra addicts and newcomers to the pod alike.... |
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Nathalie Dupree's Shrimp and Grits Revised
Nathalie Dupree · Gibbs Smith; Updated ed edition
Format: Hardcover |
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Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern... |
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Crabs and Oysters: a Savor the South® cookbook
William B. Smith · The University of North Carolina Press
Format: Hardcover |
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Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing... |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book |
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's... |
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