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Detox 101: A 21-Day Guide to Cleansing Your Body through Juicing, Exercise, and Healthy Living
Jessi Andricks - Skyhorse Publishing; 1 edition Format: Hardcover
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Detox 101 is your twenty-one-day guide to cleansing without deprivation. In this program, you will clean out your body, mind, and soul to bring you back to a whole, healthy, and happy you for life. You'll be guided through twenty-one days of healthy eating, drinking, moving, and thinking.... |
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Got Milked?: The Great Dairy Deception and Why You'll Thrive Without Milk
Alissa Hamilton - William Morrow; 1 edition Format: Hardcover
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Refuting the milk industry's overwhelmingly popular campaign - "Got Milk?" - which has convinced us that milk is essential, this scientifically based expose proves why we don't need dairy in our daily diets, how our dependence on it is actually making many people sick,... |
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The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule
Kathy Brennan - Abrams Format: Hardcover
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From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking... |
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Food with Friends: The Art of Simple Gatherings
Leela Cyd - Clarkson Potter, 2016. Format: Print book
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Small bites and treats to shareThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer's market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook... |
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The Naked Cookbook
Tess Ward - Potter/TenSpeed/Harmony Format: eBook
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A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing.In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection... |
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Growing Up Gourmet: 125 Healthy Meals for Everybody and Every Baby
Jennifer Carlson - Atria Books Format: Print book
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Garlic, cinnamon, cardamom, sage, basil - you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table.Growing... |
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MUNCHIES: Late-Night Meals from the Worlds Best Chefs [A Cookbook]
JJ Goode - Ten Speed Press Format: Hardcover
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This cookbook, based on the game-changing web series Chefs Night Out, features stories of the worlds best chefs debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.. MUNCHIES brings the hugely popular show Chefs Night Out (on VICE Medias food... |
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Hungry Healthy Happy: How to nourish your body without giving up the foods you love
Dannii Martin - Jacqui Small Format: Print book
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Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily. In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin,... |
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Lonely Planet Cuba
Lonely Planet Publications (Firm) - Lonely Planet Format: Paperback
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#1 best-selling guide to Cuba* Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk through Havana's cobbled streets and evoke the ghosts of mega-rich sugar barons and sabre-rattling... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford - Good Books Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes... |
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All-Time Best Sunday Suppers
America's Test Kitchen (Firm) - Cook's Illustrated Format: Hardcover
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After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays... |
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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
Danielle Walker - Victory Belt Publishing; Paperback with Flaps edition Format: Book
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Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view,... |
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Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
Jason Roy - Voyageur Press an imprint of Quarto Publishing Group USA Inc. Format: Print book
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Put some South in your mouth!At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell - Clarkson Potter Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.... |
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Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day
David Bez - Clarkson Potter Format: Print book
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Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients.... |
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The Sullivan Street Bakery Cookbook
Jim Lahey - W. W. Norton & Company Format: Hardcover
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From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattans best bakeries.Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New Yorks most celebrated... |
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Pillsbury The Big Book of More Baking with Refrigerated Dough
Pillsbury Editors - Houghton Mifflin Harcourt Format: Print book
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Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury's ready-to-use doughPillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features... |
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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless - W.W. Norton & Company Format: Print book
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
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MeatLess: Transform the Way You Eat and Live--One Meal at a Time
Kristie Middleton - Da Capo Format: Print book
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Countless people are now cutting back on meat by enjoying more plant-based meals-to look and feel better, have a lighter eco-footprint, or to help animals. If you want to eat less meat and dairy without giving them up entirely, MeatLess offers concrete rationale and easy steps for reducing... |
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Michael Symon's 5 in 5: 5 Fresh Ingredients 5 Minutes = 120 Fantastic Dinners
Michael Symon - Crown Publishing Group Format: Paperback
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Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew,... |
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Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
David Guas - Oxmoor House Format: Print book
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As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes... |
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Live to Eat: Cooking the Mediterranean Way
Michael Psilakis - Little Brown and Company Format: Print book
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood
Jennifer Trainer Thompson - Storey Publishing, LLC; Ltf edition Format: Print book
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering... |
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Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes
Patty Pinner - Midway Format: Print book
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Sweet Mornings collects more than 100 sweet and savory options for breakfast and brunch. From donuts to crumb cakes to sweet rolls, these are the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can.Author Patty Pinner has been... |
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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet
Charlotte Druckman - Clarkson Potter Format: Print book
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A new classic for the only pan you need A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile... |
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100 Recipes: The Absolute Best Ways To Make The True Essentials
America's Test Kitchen - America's Test Kitchen Format: Hardcover
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A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night,... |
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Paula Deen Cuts the Fat: 250 Recipes Lightened Up
Paula Deen - Paula Deen Ventures Format: Hardcover
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Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all.... |
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CLEAN GREEN JAPANESE : time-tested secrets for health, serenity, and wellness
CANDICE KUMAI - Harperwave
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"Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out."-Sophia Amoruso, founder and CEO, GirlbossWhere we come from is who we are. And Candice Kumai's Japanese heritage has guided... |
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Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!
The Editors of Southern Living Magazine - TI Inc. Books Format: Hardcover
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks.
Published since 1979, Southern Living Annual Recipes... |
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Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Laurie Goldrich Wolf - Quarry Books Format: Print book
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Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis!The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses... |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone - Clarkson Potter/Publishers Format: Print book
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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Cooking Well: Anti-Aging: Over 100 Easy Recipes for Health, Wellness & Longevity
Dr. Sonali Ruder - Hatherleigh Press; 1 edition Format: Print book
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Improve Health and Reduce Signs of Aging with Over 100 Delicious and Nutritious RecipesMore and more research has shown that we actually do have some control over how we age. Many of our lifestyle habits, like diet, sleep, exercise, and stress management, affect our body’s ability... |
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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN - St. Martin's Griffin Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with... |
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN - Scribner Format: Hardcover
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Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,... |
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Les Marchs Francais: Four Seasons of French Dishes from the Paris Markets
Brian Defehr - Running Press Format: Print book
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Eat Like the FrenchIn France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen.... |
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Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
Lindsay S. Nixon - BenBella Books; 1 edition Format: Paperback
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After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that... |
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The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal
Rebecca Ffrench - Countryman Press; 1 edition Format: Hardcover
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You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger -- salmon, veggie, turkey, even beef -- in a blender? Your blender is that good!... |
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Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food
Joseph Bastianich - Knopf Format: Hardcover
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Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world - writing cookbooks, running restaurants, hosting television shows - and yet they are still... |
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Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family
Brooke Griffin - William Morrow Format: Print book
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Serve up guilt-free, flavor-filled recipes every night of the week!Millions of loyal readers look to Brooke Griffin's popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers,... |
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The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender
Jodi Berg - William Morrow Format: Print book
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Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos - the first widely available cookbook from the Vitamix brand.Recently known primarily to professional... |
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Better Homes and Gardens Make-Ahead Meals: 150 Recipes to Enjoy Every Day of the Week
Better Homes and Gardens - Better Homes and Gardens Books Format: Paperback
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Simple, smart, stress-free cooking to have dinner ready when you are Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick... |
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Tamales: Fast and Delicious Mexican Meals
Alice Guadalupe Tapp - Ten Speed Press Format: Hardcover
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A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth - Amer Acad Of Pediatrics Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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Magic Soup: 100 Recipes for Health and Happiness
Nicole Pisani - Atria Books Format: Hardcover
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More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations - ideal for losing weight, detoxing, or satisfying a craving for comfort - from the former head chef of Yotam Ottolenghi's renowned restaurant... |
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Flavor: The Science of Our Most Neglected Sense
Bob Holmes - W.W. Norton & Company Format: Print book
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A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
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Fair Foods: The Most Popular and Offbeat Recipes from Americas State and County Fairs
George Geary - Santa Monica Press Format: Hardcover
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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA.Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such... |
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Real Food Heals: Eat to Feel Younger and Stronger Every Day
Seamus Mullen - Avery Format: Hardcover
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Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding... |
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The Frugal Paleo Cookbook: Affordable, Easy & Delicious Paleo Cooking
Ciarra Hannah - Page Street Publishing
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SAVE MONEY STAY GLUTEN-FREE WITH THESE EASY, DELICIOUS PALEO RECIPESFor those on the Paleo diet, one of the biggest concerns isnt the variety but the price. Luckily, Ciarra Hannah, creator of PopularPaleo.com, has 100 easy, wallet-friendly Paleo recipes thatll feed the whole family.Ciarra... |
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Eat Your Heart Out: The Look Good, Feel Good, Silver Lining Cookbook
Dean Sheremet - The Countryman Press Format: Print book
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A get-healthy, get-strong cookbook from a celebrity ex Looking--and feeling--good is the best revenge. So when Dean Sheremet's marriage to LeAnn Rimes went up in smoke, he decided to put his life back together, recipe-by-recipe. And it worked. EAT YOUR HEART OUT will appeal to anyone who's... |
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Pati Jinich - Houghton Mifflin Harcourt Format: Print book
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Intriguing recipes for everyday meals from the host of the PBS series Pati s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly... |
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Five Ingredients or Less Slow Cooker Cookbook
Stephanie O'Dea - Houghton Mifflin Harcourt, 2015. Format: Print book
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The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow Stephanie O'Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less... |
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Kale & Caramel: Recipes for Body, Heart, and Table
Lily Diamond - Atria Books Format: Print book
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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.Plant-whisperer, writer, and photographer... |
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The Beer Bible
Jeff Alworth - Workman Publishing Format: Print book
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It's finally here - the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America's craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world's... |
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American Girl Parties: Delicious recipes for holidays & fun occasions
American Girl - Weldon Owen Format: Hardcover
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Featuring 40 recipes and eight party themes, complete with fun crafts and decorating ideas for each, American Girl Parties will inspire young chefs and parents alike. In this third cookbook from Williams-Sonoma and American Girl, aspiring chefs will discover bite-sized delicacies... |
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Guerrilla Tacos: Recipes from the Streets of L.A.
Wesley Avila - Ten Speed Press Format: Hardcover
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The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed... |
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The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love
Kristen Smith - Countryman Press; 1 edition Format: Hardcover
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Satisfying vegetarian recipes from Veggie and the Beast Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with... |
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Eatingwell vegetables : the essential reference.
Jessie Price - Houghton Mifflin Harcourt Format: Print book
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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle... |
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Superfood Boost: Immunity-Building Smoothie Bowls, Green Drinks, Energy Bars, and More!
Erica Palmcrantz Aziz - Skyhorse Publishing Format: Hardcover
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No refined sugar. No dairy products. No gluten. Just healthy, energizing superfoods! Superfood Boost inspires and teaches you to start planning simple and quick dishes to improve your well-being. Developing better habits doesn't have to be difficult or time-consuming. Just replace your... |
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Southern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis - Oxmoor House Format: Hardcover
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A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery;... |
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Bangkok: Recipes and Stories from the Heart of Thailand
Leela Punyaratabandhu - Potter/TenSpeed/Harmony Format: Print book
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable... |
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The Little Book of Lunch: 100 Recipes & Ideas to Reclaim the Lunch Hour
Caroline Craig - Regan Arts. Format: Hardcover
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The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece - featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.There's something depressing about "running out" to "grab lunch."... |
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Lukas Volger - Houghton Mifflin Harcourt, 2016. Format: Print book
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Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today - but in vegetarian... |
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Halfway Homemade: Meals in a Jiffy
Parrish Ritchie - Countryman Press Format: Hardcover
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From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredientsIs it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes?... |
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The Good Living Guide to Medicinal Tea: 50 Ways to Brew the Cure for What Ails You
Jennifer Browne - Good Books Format: eBook
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More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and barks have been scientifically proven to help relieve pain, menopause symptoms, high blood pressure, insomnia, stress, and digestive angst.... |
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
ELIZABETH BARD - LITTLE Format: Print book
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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved... |
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100 days of real food : fast & fabulous
Lisa Leake - William Morrow Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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The Perfect Omelet: Essential Recipes for the Home Cook
John E Finn - Countryman Press Format: Hardcover
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A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipesThe omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan -- she spent years searching for the perfect technique and has passed her knowledge, and her passion,... |
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Chia, Quinoa, Kale, Oh My!: Recipes for 40 Delicious, Super-Nutritious, Superfoods
Cassie Johnston - Countryman Press Format: Paperback
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There's a superfood for everyone! Here's how to find and cook with your favorites. A superfood is one that goes above and beyond the call of duty -- not only are superfoods delicious, but they also pack a powerful nutrient punch. Skip the diet programs, pills, and promises -- eating... |
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Egg Shop: The Cookbook
Nick Korbee - William Morrow Cookbooks Format: Hardcover
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,... |
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21-Day Tummy Diet Cookbook: 150 All-New Recipes that Shrink, Soothe and Satisfy
Liz Vaccariello - Univ Of Hawai'I Press Format: Hardcover
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150 all-new quick and easy recipes to help you extend and maintain the 21-Day Tummy Diet. Featuring sample menus for each phase, easy to follow tips on how to create your own Belly Buddy recipes, and inspirational stories from the Tummy Testers, who collectively lost 90 pounds in 3 weeks,... |
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Everyday Korean: Fresh, Modern Recipes for Home Cooks
Kim Sunée - Countryman Press Format: Hardcover
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Accessible Korean cooking with a modern twist.The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisines combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy... |
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The Classic Slow Cooker: Best-Loved Family Recipes to Make Fast and Cook Slow
Judy Hannemann - The Countryman Press Format: Print book
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Meals that (practically) cook themselves, while you're out and about When Judy Hannemann's mother cooked dinner, she stood over a hot stove for hours on end for her husband and family. For her own family, Hannemann took those favorite family recipes and translated them into something... |
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Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share
Daniella Malfitano - The Countryman Press Format: Print book
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Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday... |
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Casa Marcela: Recipes and Food Stories of My Life in the Californias
Marcela Valladolid - Houghton Mifflin Format: Print book
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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana... |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard - Clarkson Potter Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long... |
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The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
Wendy Goldberg - St Martin'S Press, 2015. Format: Print book
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ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?NICKY REAGAN: A million.Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and... |
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The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Amanda Freitag - William Morrow & Company Format: Hardcover
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Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant.Amanda Freitag... |
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5 ingredients or less slow cooker cookbook
Stephanie O'Dea - Houghton Mifflin Harcourt Format: eBook
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The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow Stephanie O'Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five... |
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Top 100 Meals in Minutes: Quick and Easy Meals for Babies and Toddlers
Annabel Karmel - Atria Books Format: Hardcover
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From a leading children’s food expert and bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook offers fabulous recipes for keeping your children healthy and happy.Meet Annabel Karmel, international bestselling author and leading authority on feeding... |
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
Lucinda Scala Quinn - Artisan Format: Hardcover
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare,... |
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Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes
Julie Morris - Sterling Format: Print book
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Soup's on! These mouthwatering recipes from New York Times bestselling author - and superfood expert - Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables... |
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Christmas with Southern Living 2015: The Ultimate Guide to Holiday Cooking & Decorating
The Editors of Southern Living Magazine - Oxmoor House Format: Print book
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For over 30 years, Christmas with Southern Living has been the most dependable and up-to-date guide to the holidays. Now, for 2015, Christmas with Southern Living is all new: Included are special Hollywood and television show-inspired menus and dcor ideas, and more than 100 recipes... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali - Grand Central Pub Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
Bobby Flay - Clarkson Potter Publishers Format: Hardcover
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At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with... |
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Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
Rocco Loosbrock - Sterling Epicure Format: Print book
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Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes. Bacon for breakfast? You bet. Indulge in the Bacon Weave... |
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High-Protein Shakes: Strength-Building Recipes for Everyday Health
Pamela Braun - Countryman Press Format: Print book
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With modern flavors and better texture, these are protein shakes everyone can loveProtein is the magic bullet to staying lean and strong as we age. Time and again, studies show that eating more protein can help with weight loss, strength building, and energy. Protein shakes are a classic... |
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Soup for Two: Small-Batch Recipes for One, Two or a Few
Joanna Pruess - Countryman Press; 1 edition Format: Hardcover
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A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best... |
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SugarDetoxMe: 100 Recipes to Curb Cravings and Take Back Your Health
SUMMER RAYNE OAKES - STERLING EPICURE Format: Print book
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Break the sugar habit with this inspiring, easy-to-follow cookbook! Overcome your sugar cravings, lose weight, and get your health back on track! With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox.Me is on a mission to help readers shake their... |
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The Easy Vegan Cookbook: Make
Kathy Hester - Page Street Publishing Format: Print book
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Quick and Tasty Plant-Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes,... |
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Food Pharmacy: A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health
Lina Aurell - Skyhorse Publishing Format: Hardcover
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The key to a healthy life is healthy eating. We know this fact, but how do we make sense of it and live it out with the myriad of information out there on gut health, autoimmune diseases, anti-inflammatory diets, and what foods to eat and not to eat?Food Pharmacy finally tells the complete... |
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The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks
Robyn Griggs Lawrence - Skyhorse Publishing Format: Print book
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An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to ExploreCannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know... |
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
The Editors of Real Simple Magazine - Oxmoor House Format: Book
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Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled... |
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One Sheet Eats: 100 Delicious Recipes All Made on a Baking Sheet
Oxmoor House - Oxmoor House Format: Paperback
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Tired of piles of dirty dishes and looking to simplify meal prep? Look no further than this handy cookbook to transform weeknight meals. Using only a baking sheet (sometimes two) , plus a few prep items like a food processor, microwave, cooling rack or other common kitchen tools, busy cooks... |
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Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen - Rodale Books Format: Hardcover
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#1 New York Times Bestseller, first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow ('This might be my favorite thing ever') and with half a million... |
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Sophie Egan - William Morrow Format: Print book
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A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening... |
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Better Baking: Wholesome Ingredients, Delicious Desserts
Genevieve Ko - Houghton Mifflin Harcourt Format: Print book
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Updating classic baked goods with flavorful whole grains, nuts, flours, fruits, vegetables, and fats. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent... |
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