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Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves

Carla Kelly · The Experiment
Format: Print book

Who knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals!Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home?...
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Best of Southern Living All Time Favorites

Susan Hernandez Ray · Oxmoor House
Pages: 416
Format: Print book

Best of Southern Living All Time Favorites
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Lidia's Italy in America

Lidia Matticchio Bastianich · Knopf; First Edition edition
Format: Print book

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes...
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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

DeNeice C. Guest · Storey Publishing
Pages: 223
Format: Paperback

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups,...
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Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

Cheryl Sternman Rule · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning...
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Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Health

Margarita Restrepo · Running Press
Pages: 288
Format: Print book

Food isn't just food, it can be medicine! A plant-based, whole food diet can help prevent and even reverse chronic diseases such as cancer, diabetes, and heart disease, while also promoting a healthy weight. Far from being a fad, knowing the health benefits of certain foods have become...
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Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure

Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover

The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends.The food staff of Southern Living has uncovered and updated...
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The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want

Ken Haedrich · Old Farmer's Almanac
Format: Book

Every dish you love, every recipe you want! Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything...
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Real Simple Dinner Tonight -- Done!: 189 quick and delicious recipes

Editors of Real Simple Magazine · Oxmoor House; 3.6.2011 edition
Format: Book

So, what's for dinner? You are probably familiar-painfully familiar-with this question. It's uttered by your husband from the living room (even though you can hardly hear him over the sports highlights), posed by your teenager as he barrels through the door after soccer, or running...
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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Susie Theodorou · William Morrow Cookbooks
Pages: 224
Format: Hardcover

Freezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work––think lasagna, stews, curries, and soups––freezers...
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Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

Christine Chitnis · Roost Books
Pages: 224
Format: Print book

Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream - from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural,...
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Gooseberry Patch Christmas, Book 10

Gooseberry Patch · Oxmoor House
Pages: 159
Format: Hardcover

This 10th volume in the popular Yuletide series is filled with beautiful full-color photography, simple craft instructions and Country Friends illustrations that fans love. Gooseberry Patch is renowned for its catalog of books featuring farmhouse-fresh recipes and ideas for crafting and decorating.*...
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

Geoffrey Zakarian · Clarkson Potter
Format: Hardcover

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.  Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey...
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