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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Jere Gettle · Hyperion
Pages: 194
Format: Book

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice,...
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

AMELIA JEANROY · Voyageur Press
Pages: 192
Format: Paperback

Preserve foods at their freshest and most flavorful with pressure canning!Pressure canning is the only safe way to preserve low-acid foods, including meats, fish, and most vegetables, in jars at home. That's because pressure canning allows the home canner to heat jars and their contents...
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Good Housekeeping Easy Paleo: 70 Delicious Recipes

Good Housekeeping. · Hearst Books
Pages: 128
Format: Print book

Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice...
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Debbie Macomber's Cedar Cove cookbook ; photographs by Andy Ryan ; illustrations by Deborah Chabrian.

Debbie Macomber · Harlequin
Pages: 239
Format: Hardcover

Contains recipes inspired by the Cedar Cove series features such options as Justine Gunderson's grilled salmon with lime-jalapen'o butter, Teri Polger's macaroni and cheese, and the Pot Belly Deli's broccoli and cheese soup.
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Icy, Creamy, Healthy, Sweet: 75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More

Christine Chitnis · Roost Books
Pages: 224
Format: Print book

Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream - from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural,...
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Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Kay Robertson · Howard Books; Mti edition
Format: Hardcover

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special...
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1001 Essential Recipes: Classic Recipes and Essential Techniques for Every Occasion

Bay Books. · Bay Books
Pages: 600
Format: Print book

Cooking for the family day after day can really test your imagination. That's where this book comes in. Its packed full of recipes for every occasion, from the simple to the sublime.
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Pumpkin: Not just for Halloween and Thanksgiving! Pumpkin as you've never tasted it before! 40 mouthwatering recipes.

Spruce · Spruce
Format: Hardcover

Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, tarts and soufflés, provide a healthy...
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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title

Nicole Weston · Storey Publishing, LLC
Format: Paperback

Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and delicious. Weston shows you her method and then offers recipes for 56 irresistible...
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories

Marlene Koch · Running Press
Pages: 334
Format: Print book

Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would...
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