True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.Humphrey Bogart got himself arrested for protecting his drinking buddies, who happened to be a pair of stuffed pandas. Ava Gardner would water-ski to the set of Night of the Iguana holding a towline in one hand and a cocktail in the other. Barely legal Natalie Wood would let Dennis Hopper seduce her if he provided a bathtub full of champagne. Bing Crosby's ill-mannered antics earned him the nickname "Binge Crosby." And sweet Mary Pickford stashed liquor in hydrogen peroxide bottles during Prohibition. From the frontier days of silent film up to the wild auteur period of the 1970s, Mark Bailey has pillaged the vaults of Hollywood history and lore to dig up the true -- and often surprising -- stories of seventy of our most beloved actors, directors, and screenwriters at their most soused.
Algonquin Books; 1St Edition edition
|
9781565125933
|
Hardcover
Simple Thai Food
By Punyaratabandhu, Leela
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blogShe Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp a fresh, tangy Green Papaya Salad golden Fried Spring Rolls or a rich, savory Pork Toast with Cucumber Relish Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers.
Ten Speed Press
|
9781607745235
|
Hardcover
Jewish Soul Food
By Gur, Janna
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes.
Schocken
|
9780805243086
|
Hardcover
Cooking Comically
By Capps, Tyler
This is not your grandmas cookbook Cooking should be as much fun as reading a comic book Recipes should be cheap and easy And the food has to taste good Thats where Cooking Comically comes in Tyler Capps the creator of recipes like am Chili that took the Internet by storm offers up simple tasty meals in a unique illustrated style that will engage all your senses These dishes are as scrumptious to eat as they are easy to make This collection includes all-time favorites and original recipes from Cooking Comically including Sexy Pancakes Bolognese for Days Mash-Tatoes Pulled Pork aka Operation Man-Kitchen and Damn Dirty Ape Bread Perfect for those who can barely boil water but are tired of ramen and fast food Stop slaving Start cooking
Perigee Trade
|
9780399164040
|
Paperback
Gale Gand's Lunch!
By Gand, Gale
It's time for a lunch revolution. Lunchtime doesn't need to be about hurrying through an assortment of processed products. The midday meal is a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments) . Acclaimed chef Gale Gand shows you how to make it happen - simply and easily, and for a fraction of the price of prepared salads and sandwiches. Gand offers 150 recipes - including plenty of kid-friendly fare (tested and approved by Gand's own children) - along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family. As Gand says, when it comes to entertaining, "lunch is the new dinner." Chapters on soups, pastas, salads, grains, fruits, and more, as well as desserts, drinks, dips, and snacks, provide countless combinations for memorable meals at home or on the go.
Houghton Mifflin
|
9780544226500
|
Print book
Guy on Fire
By Fieri, Guy
New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you're hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.
HarperCollins Publishers
|
9780062244710
|
Print book
The Great American Chocolate Chip Cookie Book
By Wyman, Carolyn
Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation's favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.
Countryman Press
|
9781581571622
|
Paperback
The Wellness Mama Cookbook
By Wellnessmama, Katie
With six kids, a popular blog, and no free time, Katie Wells, creator of the incredibly popular Wellness Mama website, knows firsthand how difficult it is to cook a healthy, homemadedinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children s generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. "The Wellness Mama Cookbook" is a compilation of all that she has learned, with 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner.
Harmony Crown
|
9780451496911
|
Print book
Cooking for Jeffrey
By Garten, Ina
For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Inas most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffreys many years together. There are traditional dishes that shes updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. Youll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, theres something everyone will enjoy.. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
Clarkson Potter
|
9780307464897
|
Hardcover
Feast
By Copeland, Sarah
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.
Chronicle Books
|
9781452109732
|
Hardcover
Skinny Meals
By Harper, Bob
#1 NEW YORK TIMES BESTSELLERFrom Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC's ongoing smash reality show The Biggest Loser, comes 100 delicious new recipes (all of them under 330 calories!) , a month of new menu plans, and indispensable shopping lists and cooking tips that all follow Bob's practical strategies for getting thin! THE TASTIEST MEALS FOR HELPING YOU LOSE WEIGHT - FAST! In The Skinny Rules, super-motivator Bob Harper introduced the twenty nonnegotiable eating and lifestyle principles that pave the way to quick and permanent weight loss. Since then, thousands of fans asked for more guidance and inspiration! Skinny Meals answers the call, delivering 100 new Skinny Rules-abiding recipes (all of them under 350 calories!) and a month's worth of new menu plans that will satisfy you at every meal.
Ballantine Books; 1 edition
|
9780804178891
|
Paperback
Dinner
By Rosenstrach, Jenny
NEW YORK TIMES BESTSELLERThree signs you need this book 1 Chicken fingers qualify as adventurous. Hey, theyre not nuggets. 2 You live in fear of the white stuff touching the green stuff. 3 Family dinner Whats family dinner When Jenny Rosenstrachs kids were little, her dinner rotation looked like this Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazynot only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution A family adventure She and her husband, Andy, would cook thirty new dishes in a single monthand her kids would try them all. Was it nuts for two working parents to take on this challenge Yes. But did it transform family dinner from stressful grind to happy ritual Completely.
Ballantine Books
|
9780345549808
|
Paperback
The Chile Pepper Bible
By Finlayson, Judith
Contrary to popular belief, a pepper does not need to make your eyes water or start a fire in your mouth to qualify as a chile. Chile is simply the common name for the fruit of the capsicum plant. Chiles come in a wide variety of colors, shapes and flavors. This comprehensive book (which serves as both a reference and a cookbook) from bestselling author and expert researcher Judith Finlayson takes you through the many varieties of chiles and provides absorbing information on everything from the historical and geographic origins of chiles, information on The Scoville Scale (it measures the hotness of a chile and was invented by Wilbur Scoville) , health benefits and finally, 250 delicious and inventive recipes. From fiery Tex-Mex inspired meals to savory and sweet Thai, this collection of recipes are sure to make you a lover of all things chile! Here's just a tempting sample of the dishes that await you: Appetizers like Cheese Arepas, Fresh Cucumber Kimchi, Guacamole, Indian-Style Roti are the perfect jumping off point for any dinner and sumptuous soups like Mulligatawny, Thai Coconut Chicken and Pepper Black Bean Soup bring warmth and comfort on a cold winter's day. Chiles add their wonderful and distinctive flavor to fish and seafood and this is highlighted beautifully in Jamaican-Style Fish Cakes, Paella, Shrimp Creole, Bahia-Style Chowder. And Judith's beef and veal recipes marry beautifully with chiles -- resulting in delectable Mexican Meatballs, Chinese Beef with Orange, Beef Fajitas and Ropa Vieja. There are also recipes for sides, fresh salsas, sambals and chutneys, not to mention sauces, marinades, dressings and condiments. You're sure to enjoy the wealth of information and recipe in this book that's dedicated to the delights of chiles.
Robert Rose Inc.
|
9780778805502
|
Paperback
The Bob's Burgers Burger Book
By Bouchard, Loren
"The Bob s Burgers Burger Book" gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bob's Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger, " the "Bruschetta-Bout-It Burger, " and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra) . " Serve the "Sweaty Palms Burger (comes with Hearts of Palm) " to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger. " Fully illustrated with all-new art in the series s signature style, "The Bob's Burgers Burger Book" showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr. , and Aunt Gayle. All recipes come from the fan-created and heavily followed blog "The Bob's Burger Experiment. "
Universe, 2016.
|
9780789331144
|
Print book
Vegan Slow Cooking for Two or Just for You
By Hester, Kathy
If you have a small family or are looking for better-portioned vegan meals that dont force you to eat chili for a week straight Vegan Slow Cooking for Two or Just for You is the perfect resource for you Featuring recipes geared specifically for use with a - to -quart slow cooker youll find endless meal ideas that you can make with minimal effort and maximum taste Just prep a few items the night before or morning of and come home to a hot meal - or even side or dessert - the moment you walk in the door The little slow cooker is so easy to use that it makes cooking everyday a snap so you can have a healthy variety of foods at a fraction of the cost of eating out Inside youll find a whole new world of food to fall in love with from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake Youll be amazed at what your little slow cooker can do.
Of All the Gin Joints
By Bailey, Mark
True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.Humphrey Bogart got himself arrested for protecting his drinking buddies, who happened to be a pair of stuffed pandas. Ava Gardner would water-ski to the set of Night of the Iguana holding a towline in one hand and a cocktail in the other. Barely legal Natalie Wood would let Dennis Hopper seduce her if he provided a bathtub full of champagne. Bing Crosby's ill-mannered antics earned him the nickname "Binge Crosby." And sweet Mary Pickford stashed liquor in hydrogen peroxide bottles during Prohibition. From the frontier days of silent film up to the wild auteur period of the 1970s, Mark Bailey has pillaged the vaults of Hollywood history and lore to dig up the true -- and often surprising -- stories of seventy of our most beloved actors, directors, and screenwriters at their most soused.
Simple Thai Food
By Punyaratabandhu, Leela
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blogShe Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp a fresh, tangy Green Papaya Salad golden Fried Spring Rolls or a rich, savory Pork Toast with Cucumber Relish Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers.
Jewish Soul Food
By Gur, Janna
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes.
Cooking Comically
By Capps, Tyler
This is not your grandmas cookbook Cooking should be as much fun as reading a comic book Recipes should be cheap and easy And the food has to taste good Thats where Cooking Comically comes in Tyler Capps the creator of recipes like am Chili that took the Internet by storm offers up simple tasty meals in a unique illustrated style that will engage all your senses These dishes are as scrumptious to eat as they are easy to make This collection includes all-time favorites and original recipes from Cooking Comically including Sexy Pancakes Bolognese for Days Mash-Tatoes Pulled Pork aka Operation Man-Kitchen and Damn Dirty Ape Bread Perfect for those who can barely boil water but are tired of ramen and fast food Stop slaving Start cooking
Gale Gand's Lunch!
By Gand, Gale
It's time for a lunch revolution. Lunchtime doesn't need to be about hurrying through an assortment of processed products. The midday meal is a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments) . Acclaimed chef Gale Gand shows you how to make it happen - simply and easily, and for a fraction of the price of prepared salads and sandwiches. Gand offers 150 recipes - including plenty of kid-friendly fare (tested and approved by Gand's own children) - along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family. As Gand says, when it comes to entertaining, "lunch is the new dinner." Chapters on soups, pastas, salads, grains, fruits, and more, as well as desserts, drinks, dips, and snacks, provide countless combinations for memorable meals at home or on the go.
Guy on Fire
By Fieri, Guy
New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you're hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.
The Great American Chocolate Chip Cookie Book
By Wyman, Carolyn
Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation's favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.
The Wellness Mama Cookbook
By Wellnessmama, Katie
With six kids, a popular blog, and no free time, Katie Wells, creator of the incredibly popular Wellness Mama website, knows firsthand how difficult it is to cook a healthy, homemadedinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children s generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. "The Wellness Mama Cookbook" is a compilation of all that she has learned, with 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner.
Cooking for Jeffrey
By Garten, Ina
For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Inas most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffreys many years together. There are traditional dishes that shes updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. Youll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, theres something everyone will enjoy.. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
Feast
By Copeland, Sarah
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.
Skinny Meals
By Harper, Bob
#1 NEW YORK TIMES BESTSELLERFrom Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC's ongoing smash reality show The Biggest Loser, comes 100 delicious new recipes (all of them under 330 calories!) , a month of new menu plans, and indispensable shopping lists and cooking tips that all follow Bob's practical strategies for getting thin! THE TASTIEST MEALS FOR HELPING YOU LOSE WEIGHT - FAST! In The Skinny Rules, super-motivator Bob Harper introduced the twenty nonnegotiable eating and lifestyle principles that pave the way to quick and permanent weight loss. Since then, thousands of fans asked for more guidance and inspiration! Skinny Meals answers the call, delivering 100 new Skinny Rules-abiding recipes (all of them under 350 calories!) and a month's worth of new menu plans that will satisfy you at every meal.
Dinner
By Rosenstrach, Jenny
NEW YORK TIMES BESTSELLERThree signs you need this book 1 Chicken fingers qualify as adventurous. Hey, theyre not nuggets. 2 You live in fear of the white stuff touching the green stuff. 3 Family dinner Whats family dinner When Jenny Rosenstrachs kids were little, her dinner rotation looked like this Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazynot only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution A family adventure She and her husband, Andy, would cook thirty new dishes in a single monthand her kids would try them all. Was it nuts for two working parents to take on this challenge Yes. But did it transform family dinner from stressful grind to happy ritual Completely.
The Chile Pepper Bible
By Finlayson, Judith
Contrary to popular belief, a pepper does not need to make your eyes water or start a fire in your mouth to qualify as a chile. Chile is simply the common name for the fruit of the capsicum plant. Chiles come in a wide variety of colors, shapes and flavors. This comprehensive book (which serves as both a reference and a cookbook) from bestselling author and expert researcher Judith Finlayson takes you through the many varieties of chiles and provides absorbing information on everything from the historical and geographic origins of chiles, information on The Scoville Scale (it measures the hotness of a chile and was invented by Wilbur Scoville) , health benefits and finally, 250 delicious and inventive recipes. From fiery Tex-Mex inspired meals to savory and sweet Thai, this collection of recipes are sure to make you a lover of all things chile! Here's just a tempting sample of the dishes that await you: Appetizers like Cheese Arepas, Fresh Cucumber Kimchi, Guacamole, Indian-Style Roti are the perfect jumping off point for any dinner and sumptuous soups like Mulligatawny, Thai Coconut Chicken and Pepper Black Bean Soup bring warmth and comfort on a cold winter's day. Chiles add their wonderful and distinctive flavor to fish and seafood and this is highlighted beautifully in Jamaican-Style Fish Cakes, Paella, Shrimp Creole, Bahia-Style Chowder. And Judith's beef and veal recipes marry beautifully with chiles -- resulting in delectable Mexican Meatballs, Chinese Beef with Orange, Beef Fajitas and Ropa Vieja. There are also recipes for sides, fresh salsas, sambals and chutneys, not to mention sauces, marinades, dressings and condiments. You're sure to enjoy the wealth of information and recipe in this book that's dedicated to the delights of chiles.
The Bob's Burgers Burger Book
By Bouchard, Loren
"The Bob s Burgers Burger Book" gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bob's Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger, " the "Bruschetta-Bout-It Burger, " and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra) . " Serve the "Sweaty Palms Burger (comes with Hearts of Palm) " to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger. " Fully illustrated with all-new art in the series s signature style, "The Bob's Burgers Burger Book" showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr. , and Aunt Gayle. All recipes come from the fan-created and heavily followed blog "The Bob's Burger Experiment. "
Vegan Slow Cooking for Two or Just for You
By Hester, Kathy
If you have a small family or are looking for better-portioned vegan meals that dont force you to eat chili for a week straight Vegan Slow Cooking for Two or Just for You is the perfect resource for you Featuring recipes geared specifically for use with a - to -quart slow cooker youll find endless meal ideas that you can make with minimal effort and maximum taste Just prep a few items the night before or morning of and come home to a hot meal - or even side or dessert - the moment you walk in the door The little slow cooker is so easy to use that it makes cooking everyday a snap so you can have a healthy variety of foods at a fraction of the cost of eating out Inside youll find a whole new world of food to fall in love with from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake Youll be amazed at what your little slow cooker can do.