Back Cooking, Food & Wine | July Newsletter

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Süss: Sweet German Treats For Every Occasion

Audrey Leonard - Page Street Publishing
Format: Hardcover

Spectacular Recipes for Time-Honored German Sweets. Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey's German heritage and her oma's baking,...
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Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

Anton Nocito - Clarkson Potter
Format: Book

Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling...
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Sweet Enough: A Baking Book

Alison Roman - Clarkson Potter
Format: Hardcover

A simple, stylish cookbook full of desserts that come together faster than you can eat them - from the New York Times bestselling author of Dining In and Nothing Fancy.. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes...
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Vegetables Unleashed: A Cookbook

Jose Andres - Anthony Bourdain/Ecco
Format: Hardcover

FROM WORLD-RENOWNED CHEF JOS ANDRS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American chef Jos Andrs and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new manifesto...
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KetoFast Cookbook: Recipes for Intermittent Fasting and Timed Ketogenic Meals from a World-Class Doctor and an Internationally Renowned Chef

Joseph Mercola - Hay House Inc.
Format: Hardcover

Dr. Joseph Mercola, one of the world's foremost authorities on alternative health, joins with top chef Pete Evans for an illustrated guide to timing ketogenic meals for optimal health, weight loss, and more. Includes more than 100 delicious recipes to make ketogenic eating easy and enjoyable.You...
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

BRIAN WENDEL - Harper Wave
Format: Hardcover

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier...
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Tea at the Palace: A Cookbook

Carolyn Robb - Weldon Owen
Format: Hardcover

The royal chef to The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved recipes fit for any teatime event.Former royal chef Carolyn Robb presents sumptuous recipes for tea time inspired by the signature dishes served at 12 of the most popular and luxurious...
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Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave-Gluten-Free, Dairy-Free, and Paleo Recipes

Danielle Walker - Ten Speed Press
Format: Hardcover

From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table...
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The Cookie Bible

Rose Levy Beranbaum - Houghton Mifflin Harcourt
Format: Hardcover

This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between - simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious...
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National Geographic Backyard Guide to Edible Wild Plants (National Geographic Backyard Guides)

Mimi Prunella Hernandez - National Geographic
Format: Paperback

Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide. Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters,...
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