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Cooking, Food & Wine |
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The Kripalu Kitchen: Nourishing Food for Body and Soul
Jeremy Rock Smith · Ballantine Books
Pages: 368
Format: Hardcover
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A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education center The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western... |
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Food in Jars: Preserving in Small Batches Year-Round
Marisa McClellan · Running Press
Format: Kindle Edition
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Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more.... |
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack · Rux Martin/Houghton Mifflin Harcourt
Format: Print book
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The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Victuals: An Appalachian Journey, with Recipes
Ronni Lundy · Clarkson Potter/Publishers
Pages: 320
Format: Print book
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Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.
Victuals... |
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The superfood swap : the 4-week plan to eat what you crave without the C.R.A.P
Dawn Jackson Blatner · Houghton Mifflin Harcourt
Pages: 288
Format: Print book
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The 4-Week Plan that Beat Out All Other Plans in the ABC Weight-Loss Reality TV Show My Diet Is Better than Yours For more than fifteen years, nutritionist Dawn Jackson Blatner has helped hundreds of clients lose their bad eating habits and step up to optimal health. The key? Not deprivation,... |
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You Can Have It!: More Than 125 Decadent Diabetes-Friendly Recipes
DEVIN ALEXANDER · American Diabetes Association
Pages: 248
Format: Paperback
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Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author... |
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