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Sweet Nothings: Confessions of a Candy Lover
Sarah Perry · Mariner Books
Format: Hardcover
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A fun, sophisticated illustrated collection of essays that catalogs the simple and not so simple pleasures of the eclectic world of candy from the award-winning author of After the Eclipse. With illustrations by Forsyth Harmon.A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted... |
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Amrikan: 125 Recipes from the Indian American Diaspora
Khushbu Shah · W. W. Norton & Company
Format: Hardcover
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"What is Indian food in America?"In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors... |
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Food for Thought: Essays and Ruminations
Alton Brown · Simon & Schuster Audio
Format: Audiobook
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From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career.... |
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Food on the Move: Dining on the Legendary Railway Journeys of the World
Sharon Hudgins · Reaktion Books
Format: Hardcover
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All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century - from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many... |
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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes
David Chang · Clarkson Potter; Illustrated edition
Format: Hardcover
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Being a chef can make you the worst kind of home cook. Either you're too fussy when dinner just needs to be on the table or, as Momofuku chef Dave Chang will tell you about his early years in the industry, you just . . . never cook at home. But now, with a family to feed, Dave faces... |
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The 100 Most Jewish Foods: A Highly Debatable List
Alana Newhouse · Artisan
Format: Hardcover
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Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context.... |
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Smooth Life: Fun and Delicious Recipes from the Blender and Beyond!: A Cookbook
Ashley Johnston · DK
Format: Hardcover
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Welcome to the Smooth Life - with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin Coast. Ashley and Taylor Johnston share their creative, colorful smoothies with the world as Twin Coast, and now, they're welcoming you to the smooth... |
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Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
Nisha Vora · Avery
Format: Hardcover
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A groundbreaking and comprehensive "vegan flavor bible" - with 150 must-make recipes - from the wildly popular home cook and creator behind Rainbow Plant Life. With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes... |
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The Cake Bible, 35th Anniversary Edition
Rose Levy Beranbaum · William Morrow Cookbooks
Format: Hardcover
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The legendary IACP Culinary Classic The Cake Bible - found in the kitchen of every serious baker and beloved for decades - with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding... |
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Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less
Jessica Seinfeld · Gallery Books
Format: Hardcover
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An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.. In her five cookbooks to date, Jessica Seinfeld... |
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Rosa's Thai Café: The Cookbook
Saiphin Moore · Interlink Books
Format: Hardcover
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Succulent street food, family favorites, mouthwatering regional dishes. . This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes - and a whole lot of modern variations... |
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