 |
| |
Cooking, Food & Wine |
|
|
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
Dwight Garner · Farrar, Straus and Giroux
Format: Hardcover
|
|
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. . Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, gone together. The book you're... |
|
| |
|
|
 |
|
The Hostess Handbook: A Modern Guide to Entertaining
Maria Zizka · Artisan
Format: Hardcover
|
|
Master the Art of Entertaining. Ready to throw a dinner party? It's easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an event that's warm, joyous, and imbued with the special glowy feeling of a celebration... |
|
|
| |
|
|
|
|
The Food Book: The Stories, Science, and History of What We Eat, New Edition
DK · DK
Format: Hardcover
|
|
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines... |
|
|
| |
|
|
|
|
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food
Dolly Parton · Ten Speed Press
Format: Hardcover
|
|
You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. "Hey, good lookin' - what ya got cookin'?". This is what Dolly Parton... |
|
|
| |
|
|
|
|
|
|
|
|
Amrikan: 125 Recipes from the Indian American Diaspora
Khushbu Shah · W. W. Norton & Company
Format: Hardcover
|
|
"What is Indian food in America?"In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors... |
|
|
| |
|
|
|
|
Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
Peter DiMario · Workman Publishing Company
Format: Hardcover
|
|
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.. Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking... |
|
|
| |
|
|
|
|
|
|
|
|
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King · W. W. Norton & Company
Format: Hardcover
|
|
A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career... |
|
|
| |
|
|
|
|
|
|
|
|
Indian Cookery: A Cookbook
Madhur Jaffrey · Knopf
Format: Hardcover
|
|
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author. In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking"... |
|
|
| |
|
|
|
|
