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The Dorito Effect: The Surprising New Truth About Food and Flavor
Mark Schatzker - Simon & Schuster
Format: Print book
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A lively and important argument from an award-winning journalist proving that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor.In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health... |
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The Dairy Goat Handbook: For Backyard, Homestead, and Small Farm
Ann Starbard - Voyageur Press
Format: Book
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The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for making delicious goat cheese. The Dairy Goat Handbook is a guidebook for those who would like to raise dairy goats - or dream of raising dairy... |
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Chocolate, Chocolate & More Chocolate!
Elie Tarrab - Imagine
Format: Hardcover
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No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook... |
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver - Ecco
Format: Hardcover
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Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly
Anthony Bourdain - Ecco
Format: Paperback
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A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material. |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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The Daniel Plan Cookbook: Healthy Eating for Life
Richard Warren - Zondervan
Format: Print book
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Easy, Delicious recipes to help youENJOY HEALTHY EATING FOR LIFE Based on The Daniel Plan book, The Daniel Plan Cookbook: 40 Days to a Healthier Life is a beautiful four-color cookbook filled with more than 100 delicious, Daniel Plan-approved recipes that offer an abundance of options to bring... |
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Kids' Meals & Snacks
Emma Donnelly - New Holland Australia
Format: Hardcover
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This inspirational book to help busy parents, was chosen by children for children. Packed with fast and simple ideas using vegetables, fish, chicken and meat this book creates simple meal ideas for anyone who wants their children to eat healthily and to love their food.... |
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Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less
Jessica Fisher - Harvard Common Press
Format: Paperback
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Inover recipesJessica offers a delicious alternative to fast food takeout pizza or over-processed foods from the supermarketwith nourishing from-scratch meals that dont break the bank or take hours to cook Those recipes are organized into multi-course dinnersmain dishes sides and add-ons... |
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Leah Koenig - Chronicle Books
Format: Hardcover
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing... |
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Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste
Michele Olivier - Sonoma Press
Format: Print book
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The Food You Eat--SmallerThis liberating cookbook for the newest eater in your family encourages foodie parents to think beyond the baby food aisle. Here you'll find over 100 recipes for babies and toddlers so appetizing and so nutritious that you're sure to devour them--okay, let's... |
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Donut Nation: A Cross-Country Guide to America’s Best Artisan Donut Shops
Ellen Brown - Running Press
Format: Hardcover
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Donuts are America’s favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network - Crown Publishing Group
Format: Hardcover
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes
Anna Jones - Ten Speed Press
Format: Hardcover
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A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Olivers London-based food stylist and writer Anna Jones.How we want to eat is changing.... |
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Buttermilk and Bible Burgers: More Stories from the Kitchens of Appalachia
Fred William Sauceman - Mercer University Press, 2014.
Format: Paperback
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In his latest collection of writings about the foodways of the Appalachian region, Fred W. Sauceman guides readers through country kitchens and church fellowship halls, across pasture fields and into smokehouses, down rows of vegetable gardens at the peak of the season and alongside ponds... |
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Ryan Farr - Chronicle Books
Format: Hardcover
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr... |
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
Clotilde Dusoulier - Clarkson Potter; 1 edition
Format: Paperback
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Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like... |
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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot
Melissa d'Arabian - Clarkson Potter Publishers
Format: Paperback
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Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly... |
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7000 Islands: A Food Portrait of the Philippines
Yasmin Newman - Hardie Grant Books
Format: Book
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A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine. For Filipinos, food is more than a pleasurable... |
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Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Suzanne Cope - Rowman & Littlefield Publishers
Format: Hardcover
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Artisanal foods are making a comeback as more and more people seek to stock their pantries and their bellies with handcrafted or locally grown and made foods Specialty markets and sections at grocery stores are catering to this new desire for the special the unique the carefully made foods... |
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Better Homes and Gardens Make-Ahead Meals: 150 Recipes to Enjoy Every Day of the Week
Better Homes and Gardens - Better Homes and Gardens Books
Format: Paperback
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Simple, smart, stress-free cooking to have dinner ready when you are Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick... |
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Everyday Easy
Lorraine Pascale - Ecco
Format: Hardcover
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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant,... |
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The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal
Rebecca Ffrench - Countryman Press; 1 edition
Format: Hardcover
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You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger -- salmon, veggie, turkey, even beef -- in a blender? Your blender is that good!... |
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Cooking Light The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat
The Editors of Cooking Light Magazine - Oxmoor House
Format: Paperback
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Restock your pantry from scratch with Cooking Light's guide to healthy homemade staples. Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting... |
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Love Your Lunchbox: 101 Recipes to Liven up Lunchtime
James Ramsden - Pavilion
Format: Hardcover
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Save money and eat more healthily with101 recipesto replace the daily purchased sandwich, drink, and snack There is a new trend toward lunch boxes as people are cutting back on daily spending, trying to eat more healthily, and aspiring to use things up, creating less waste.Fitting perfectly... |
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Top 100 Meals in Minutes: Quick and Easy Meals for Babies and Toddlers
Annabel Karmel - Atria Books
Format: Hardcover
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From a leading children’s food expert and bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook offers fabulous recipes for keeping your children healthy and happy.Meet Annabel Karmel, international bestselling author and leading authority on feeding... |
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Deep South Dish: Homestyle Southern Recipes
Mary Foreman - Quail Ridge Press
Format: Print book
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Mary Foreman loves to share her Homestyle Southern Recipes - like her mother and grandmother used to make. A popular food blogger and recipe developer, Mary gets millions of unique page views per year to her blog Deepsouthdish.com. She calls on her heritage of good cooking for recipes that... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas - Atria/Emily Bestler Books; First Printing edition
Format: Hardcover
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian - Clarkson Potter
Format: Hardcover
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies
Eric Helms - Touchstone Books
Format: Paperback
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Welcome to the Juice Generation ! Refresh, Restore, and Rejuvenate Get ready to live juicy with The Juice Generation. Fresh juices and superfood smoothies will help you feel energized and invigorated with glowing skin and a clear mind. The revitalizing recipes and tips will make you feel... |
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They Eat Horses, Don't They?: The Truth About the French
Piu Marie Eatwell - Thomas Dunne Books
Format: Hardcover
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They Eat Horses, Dont TheyThe Truth About the French tells you what life in France is really like. Do the French eat horses Do French women bare all on the beach What is a bidet really used forIn this hilarious and informative book, Piu Marie Eatwell reveals the truth behind forty-five... |
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Fruitful: Four Seasons of Fresh Fruit Recipes
Brian Nicholson - Running Press
Format: Hardcover
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,... |
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Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts
Monica Sweeney - Countryman Press; 1 edition
Format: Book
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Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just... |
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Tasty: The Art and Science of What We Eat
John McQuaid - Scribner; 1 edition
Format: Hardcover
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A fascinating and deeply researched investigation into the mysteries of flavor - from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution.Taste has long been considered the most basic of the five senses because its principal... |
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The Picnic: Recipes and Inspiration from Basket to Blanket
Marnie Hanel - Artisan
Format: Hardcover
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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice.... |
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150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More
Judith Finlayson - Robert Rose
Format: Book
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Mouthwatering recipes to get any special occasion off to a memorable start. Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching. Most of these recipes... |
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Make Mine a Martini: 130 Cocktails and Canapes for Fabulous Parties
Kay Plunkett-Hogge - i5 Press
Format: Hardcover
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In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most... |
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Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico
Jose Santaella - Rizzoli; 1st edition edition
Format: Hardcover
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Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous... |
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Wieners Gone Wild!: Out-of-the-Ballpark Recipes for Extraordinary Hot Dogs
Holly Schmidt - Running Press
Format: Hardcover
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You've Never Tasted Hot Dogs Like These!What's more American than apple pie? Hot dogs! Accompanying every barbeque, ball game, or picnic, a hot dog is more than just meat in a bun - it is an American pastime. In Wieners Gone Wild!, you'll find dozens of mouth-watering, irresistible... |
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Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays
Janne Jensen - Skyhorse Pub Co Inc
Format: Print book
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50 Recipes for birthday cakes.Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how to bake the perfect basic cake and a plethora of ideas on how to decorate it to wow your... |
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100 Best Decorated Cookies: Featuring 750 Step-by-Step Photos
Julie Hession - Robert Rose; Spi edition
Format: Print book
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Hand-crafted cookies from your kitchen are the perfect gift and great for any occasion! Both the occasional holiday home baker and the seasoned pro will delight in Julie Anne Hession's designs and ideas. This fun and creative book features tempting cookie decorating ideas for a wide... |
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Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano - Grand Central Life & Style
Format: Hardcover
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From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.MEET PARIS OYSTERA Love Affair with the Perfect FoodMEET... |
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Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells - William Morrow Cookbooks; First Edition edition
Format: Book
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The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.Title Salad As A MealAuthor Wells, Patricia Kauck, Jeff PHTPublisher HarpercollinsPublication Date 20110405Number of Pages 360Binding... |
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The Tippling Bros. A Lime And A Shaker: Discovering Mexican-Inspired Cocktails
Tad Carducci - Harvest; First Edition edition
Format: Hardcover
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Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.. In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexicos drink culture. In The Tippling Bros. A Lime and a Shaker,... |
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Man Made Meals: The Essential Cookbook for Guys
Steven Raichlen - Workman Publishing Company
Format: Paperback
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys,... |
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Vintage Candy: An Essential Guide to Retro & Classic Candymaking
June Archer - Streamline Press
Format: Book
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From lollipops and gumdrops to taffies and kisses, this delightful resource provides complete instructions and helpful advice for making delicious vintage homemade candies. Old-fashioned goodness is found in this collection of more than 100 recipes for making divinity, fudge, marzipan,... |
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The Cozy Cookbook: More than 100 Recipes from Today's Bestselling Mystery Authors
Julie Hyzy - Berkley
Format: Print book
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MORE THAN 100 RECIPES FROMAVERY AAMES/DARYL WOOD GERBERELLERY ADAMSCONNIE ARCHERLESLIE BUDEWITZLAURA CHILDSCLEO COYLEVICTORIA HAMILTONB. B. HAYWOODJULIE HYZYJENN McKINLAYPAIGE SHELTONGreat meals don't have to be a mystery - but they can come from a mystery. Selecting the most delicious... |
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Football Party Recipes: Delicious Ideas for the Big Event
Katrina Jorgensen - Capstone Press
Format: Library Binding
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Football season is here! Get your football party started off right with an exciting mix of appetizers, main dishes, drinks, and desserts. From peachy-BBQ meatballs to ham-and-cheese pinwheels, these tasty party treats will send party guests rushing for a second helping. |
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon - Avery
Format: Paperback
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After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced... |
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The Tucci Table: Cooking With Family and Friends
Stanley Tucci - Gallery Books
Format: Hardcover
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Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role... |
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| March Newsletter
