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How to Cook Everything Fast: A Better Way to Cook Great Food

Mark Bittman · Houghton Mifflin Harcourt; 2 edition
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming...
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Guide to Wild Foods and Useful Plants

Christopher Nyerges · Guide to Wild Foods and Useful Plants

Christopher Nyerges book, "Guide To Wild Foods and Useful Plants' features an array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival...
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Beer: What to Drink Next: Featuring the Beer Select-O-Pedia

Michael Larson · Sterling Epicure
A Beer Lover's Guide to More than 250 Craft Beers, Ales, and Lagers Find new brews to enjoy with the easy-to-use Beer: What to Drink Next. Simply look up whatever you like drinking on the Beer Select-O-Pedia—a periodic table of beer styles. Ninety different kinds of beer...
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The Paleo Kitchen: Finding Primal Joy in Modern Cooking

George Bryant · Victory Belt Publishing
George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook The Paleo Kitchen. Together, George...
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Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

Robin Asbell · Running Press
When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade...
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