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Cooking, Food & Wine |
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Dinner in Rome: A History of the World in One Meal
ANDREAS VIESTAD - Reaktion Books
Format: Hardcover
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With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad... |
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Absolutely Chocolate: Irresistible Excuses to Indulge
Editors of Fine Cooking - Taunton Press
Format: Hardcover
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If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible. Absolutely Chocolate features 125 delicious creations -- candy, cookies, truffles, brownies, muffins, tarts, layer cakes, even hot cocoa -- all served up by the editors... |
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The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes
Alex Snodgrass - Houghton Mifflin Harcourt
Format: Hardcover
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Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy,... |
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The Happy Cook: 125 Recipes for Celebrating Every Day Like It's the Weekend
Daphne Oz - William Morrow
Format: Print book
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The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those... |
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Andrea Chesman - Storey Publishing
Format: Print book
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One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse... |
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Nopalito: A Mexican Kitchen
Gonzalo Gonza?lez Guzma?n - Ten Speed Press
Format: Hardcover
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A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking - from Puebla, Mexico City, Michoacn, the Yucatn, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco... |
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