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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman - Knopf
Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night... |
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The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
John Mackey - Grand Central Life & Style
Format: Hardcover
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Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself... |
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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
Emily Kaiser Thelin - Grand Central Life & Style
Format: Hardcover
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Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than fifty of her most iconic... |
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Flavor: The Science of Our Most Neglected Sense
Bob Holmes - W.W. Norton & Company
Format: Print book
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A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
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CLEAN GREEN JAPANESE : time-tested secrets for health, serenity, and wellness
CANDICE KUMAI - Harperwave
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"Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out."-Sophia Amoruso, founder and CEO, GirlbossWhere we come from is who we are. And Candice Kumai's Japanese heritage has guided... |
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE - Artisan
Format: Hardcover
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl
Quadrille Publishing - Quadrille Publishing Ltd
Format: Print book
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Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch - Running Press
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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My Culinary Journey: Food & Fetes of Provence with Recipes
Georgeanne Brennan - Yellow Pear Pr
Format: Print book
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In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence - the place of her early culinary inspiration - where she writes in lush detail about the food, people and French festivals she celebrated during her lifelong... |
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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback
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Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian... |
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Bound to the Fire: How Virginias Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz - University Press of Kentucky
Format: Hardcover
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In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they... |
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Cooking with Mary Berry
Inc Dorling Kindersley - Dk Publishing
Format: Print book
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150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes - brunch ideas, soups, salads, appetizers, mains, sides, and desserts - drawing... |
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
Brian Noyes - Clarkson Potter
Format: Hardcover
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A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious - from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small... |
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
ANNE BYRN - Rodale Books
Format: Paperback
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From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about... |
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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Sherri Brooks Vinton - Da Capo
Format: Print book
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Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,... |
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
LISA LUDWINSKI - Lorena Jones Books
Format: Hardcover
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A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon... |
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Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
Beatrice Ojakangas - Univ Of Minnesota Press
Format: Paperback
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Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal - but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge - Penguin Press
Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes
CHANDRA RAM - Robert Rose
Format: Paperback
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Traditional and modern Indian recipes for the home cook -- officially authorized by Instant Pot! The Instant Pot is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, bread proofer and steamer. Gone are the days when preparing Indian food... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Book
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple
Jennifer Farley - Gallery Books
Format: Print book
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Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change... |
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
Food52. - Ten Speed Press
Format: Hardcover
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A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey - you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen... |
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The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle
Judson Todd Allen - Grand Central Life & Style
Format: Hardcover
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Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET.When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef... |
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Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers
Margaret Feinberg - Zondervan
Format: Paperback
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God is a foodie who wants to transform your supper into sacrament.One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food.She writes that since the opening of creation, God, the Master Chef, seeds the world... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss - St. Martin's Griffin
Format: Print book
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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The Story of Food: An Illustrated History of Everything We Eat
DK. - DK
Format: Hardcover
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.This glorious visual celebration of food in all its forms reveals... |
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence
Gail Monaghan - Surrey Books
Format: Print book
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At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating... |
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Zingerman's Bakehouse
Amy Emberling - Chronicle Books
Format: Hardcover
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake,... |
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Print book
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America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have... |
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison - Ten Speed Press
Format: Hardcover
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
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Bread is Gold
Massimo Bottura - Phaidon Press
Format: Flexibound
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed... |
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Cook Yourself Happy: The Danish Way
CAROLINE FLEMING - Jacqui Small
Format: Hardcover
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Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. The concept... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan - Alfred A. Knopf
Format: Print book
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From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient... |
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The Illustrated Kitchen Bible
Victoria Blashford-Snell - Dk Publishing
Format: Print book
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A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.Take the stress out of the choosing, shopping, organizing, and preparation of food with the help... |
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Better Homes and Gardens Make It, Don't Buy It: 300 Recipes for Real Food Made Better
Better Homes And Gardens. - Better Homes & Gardens Bo
Format: Print book
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The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows - and more.Make It, Don't Buy It is the complete compendium for a new generation of cooks who want to make wholesome food... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt - Houghton Mifflin Harcourt
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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Foods to Fight Cancer: What to Eat to Reduce Your Risk
RICHARD BELIVEAU - DK
Format: Paperback
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Discover the facts behind reducing your risk of cancer with cancer-fighting foods in this informative and visual guide supported by the latest cancer research.With more than 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information backed... |
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan - Running Press, 2016.
Format: Print book
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The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay - Clarkson Potter
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco
David DiBenedetto - Harper Wave
Format: Hardcover
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From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even... |
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Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes
SUSAN WESTMORELAND - Hearst
Format: Hardcover
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A cornerstone in the brand's renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today's food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good... |
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Carla Hall's Soul Food: Everyday and Celebration
Carla Hall - Harper Wave
Format: Book
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Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla Hall's... |
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food
SARAH DIGREGORIO - William Morrow Cookbooks
Format: Hardcover
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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most... |
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Letters to a Young Farmer: On Food, Farming, and Our Future
Martha Hodgkins - Princeton Architectural Press
Format: Print book
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An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian... |
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Pawpaw: In Search of America's Forgotten Fruit
ANDREW MOORE - Chelsea Green Publishing
Format: Paperback
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The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European... |
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Land of fish and rice : recipes from the culinary heart of China
Fuchsia Dunlop - W. W. Norton & Company
Format: Print book
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"Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone." -- Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice."... |
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What Makes a Wine Worth Drinking: In Praise of the Sublime
Terry Theise - Houghton Mifflin Harcourt
Format: Hardcover
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A paean to authentic wines, describing their fundamental qualities and their power to improve and enrich our lives, from "one of the wine world's most intriguing personalities" (New York Times) .What makes a wine worth drinking? As celebrated wine writer Terry... |
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
Americas Test Kitchen - Americas Test Kitchen
Format: Paperback
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Praised by Wired.com and featured by Chicago Tribune, BOOKLIST , Epicurious, Booklist, and Eat This, Not That!. Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and... |
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Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower - Farrar
Format: Print book
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An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
BROOKS HEADLEY - W. W. Norton & Company
Format: Hardcover
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With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.Along with recipes for a coterie of other delights -- fresh, vegetarian, accidentally vegan,... |
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Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Jennifer Trainer Thompson - Storey Publishing
Format: Hardcover
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with... |
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
Katherine Wilson - Random House
Format: Print book
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance - and a spirited woman... |
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
VALENTINA SOLFRINI - Avery
Format: Hardcover
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local,... |
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Better Homes and Gardens Jams and Jellies: 200 of Our Best Sweet & Savory Recipes
Better Homes And Gardens. - Better Homes & Gardens Bo, 2016.
Format: Print book
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Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along... |
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Deceptive Desserts: A Lady's Guide to Baking Bad!
Christine Mcconnell - Regan Arts, 2015.
Format: Print book
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Internet star Christine McConnell bakes, decorates, sews, and styles it all . . . with a twist - now she shows you how to do it on a shoestring budget.Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary - from everyday dinners, to desserts for all occasions,... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years... |
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The Beach House Cookbook
MARY KAY ANDREWS - ST MARTIN'S PRESS
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Casa Marcela: Recipes and Food Stories of My Life in the Californias
Marcela Valladolid - Houghton Mifflin
Format: Print book
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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana... |
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