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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 453
Format: Print book

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

Katherine Wilson · Random House
Pages: 304
Format: Print book

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance - and a spirited woman...
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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

Editors of Martha Stewart Living · Clarkson Potter
Pages: 319
Format: Paperback

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you - and delicious - ingredients....
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Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets

Beatrice Ojakangas · Univ Of Minnesota Press
Pages: 200
Format: Paperback

Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal - but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast...
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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

Rebecca Katz · Ten Speed Press
Pages: 240
Format: Print book

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.Featuring science-based, nutrient-rich recipes that are easy to prepare...
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Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl

Quadrille Publishing · Quadrille Publishing Ltd
Pages: 160
Format: Print book

Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome...
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Prep-Ahead Meals From Scratch: Quick & Easy Batch Cooking Techniques and Recipes That Save You Time and Money

Alea Milham · Page Street Publishing Co.
Pages: 208
Format: Print book

A Better Way to Cook AheadFamilies are busier now more than ever, and nobody understands that better than busy mom and food blogger Alea Milham. With Prep-Ahead Meals from Scratch, she brings a unique batch cooking concept that will streamline weeknight family meals like never before. She shows...
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

Gail Monaghan · Surrey Books
Pages: 320
Format: Print book

At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating...
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison · Ten Speed Press
Pages: 296
Format: Hardcover

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative...
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Better Homes and Gardens Make It, Don't Buy It: 300 Recipes for Real Food Made Better

Better Homes And Gardens. · Better Homes & Gardens Bo
Pages: 480
Format: Print book

The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows - and more.?Make It, Don't Buy It is the complete compendium for a new generation of cooks who want to make wholesome food...
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco

David DiBenedetto · Harper Wave
Pages: 400
Format: Hardcover

From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even...
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Bread is Gold

Massimo Bottura · Phaidon Press
Pages: 423
Format: Flexibound

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed...
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The 12-Week Diabetes Cookbook: Your Super Simple Plan for Organizing, Budgeting, and Cooking Amazing Dinners

Linda Gassenheimer · American Diabetes Association
Pages: 200
Format: Paperback

Looking for a way to organize all your meals for a week? With The Budget-Conscious Diabetes Meal Planner, weeknight meals will be quick and easy. It is a plan for one-stop shopping with recipes for the week to create great dinners your whole family will love. Using this book, you can shop...
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz · University Press of Kentucky
Pages: 192
Format: Hardcover

In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they...
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

REE DRUMMOND · William Morrow Cookbooks
Pages: 400
Format: Hardcover

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that...
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