Back Cooking, Food & Wine | November Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
The Back in the Day Bakery Cookbook

Cheryl Day · Artisan; First Edition edition
Format: Hardcover

New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra." Nationally recognized and locally adored for its decadent homespun...
Read More check catalog
 
 
My New Roots: Inspired Plant-Based Recipes for Every Season

Sarah Britton · Clarkson Potter Publishers
Pages: 256
Format: Hardcover

At long last, Sarah Britton, called the "queen bee of the health blogs" by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.Every month, half a million readers - vegetarians, vegans, paleo followers, and gluten-free...
Read More check catalog
 
 
The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine

Bruce Weinstein · Clarkson Potter
Format: Print book

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.Millions of people are turning to slow...
Read More check catalog
 
 
A Bird in the Hand: Chicken recipes for every day and every mood

Diana Henry · Mitchell Beazley
Pages: 224
Format: Hardcover

Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether...
Read More check catalog
 
 
Land of fish and rice : recipes from the culinary heart of China

Fuchsia Dunlop · W. W. Norton & Company
Pages: 368
Format: Print book

"Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone." -- Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice."...
Read More check catalog
 
 
Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

Karen Tack · Rux Martin/Houghton Mifflin Harcourt
Format: Print book

The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done...
Read More check catalog
 
 
Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes

Patricia Green · Penguin Group USA
Pages: 212
Format: Paperback

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances...
Read More check catalog
 
 
Life From Scratch: A Memoir of Food, Family, and Forgiveness

Sasha Martin · National Geographic Soc
Pages: 352
Format: Book

Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook - and eat - a meal from every country in the world....
Read More check catalog
 
 
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 453
Format: Print book

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
Read More check catalog
 
 
Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories

Marlene Koch · Running Press
Pages: 334
Format: Print book

Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would...
Read More check catalog
 
 
The Heart of the Plate: Vegetarian Recipes for a New Generation

Mollie Katzen · Rux Martin/Houghton Mifflin Harcourt; First Edition edition
Format: Hardcover

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her...
Read More check catalog