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Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers

ROSSELLA RAGO · Race Point Publishing
Pages: 256
Format: Hardcover

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: The Holiday Cookbook. They're back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: The Holiday Cookbook, a traditional...
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect...
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz · University Press of Kentucky
Pages: 192
Format: Hardcover

In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they...
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Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl

Quadrille Publishing · Quadrille Publishing Ltd
Pages: 160
Format: Print book

Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome...
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The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker

Megan Gilmore · Ten Speed Press
Pages: 208
Format: Paperback

Eating healthy gets a whole lot easier with this delicious collection of 75 recipes--each one photographed--for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor.In The Fresh...
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Bread is Gold

Massimo Bottura · Phaidon Press
Pages: 423
Format: Flexibound

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed...
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Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

David Mcaninch · Harpercollins
Pages: 288
Format: Print book

A delicious memoir about the eight months food writer David McAninch spent in Gascony - a deeply rural region of France virtually untouched by mass tourism - meeting extraordinary characters and eating the best meals of his life.Though he'd been a card-carrying Francophile all of his life,...
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Casa Marcela: Recipes and Food Stories of My Life in the Californias

Marcela Valladolid · Houghton Mifflin
Pages: 288
Format: Print book

California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling...
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The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 1040
Format: Hardcover

This lively collection includes every recipe from all 19 seasons of the hit TV show with more than 1,200 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before and during filming the show.All your new favorites are here--from Chinese Pork Dumplings...
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

Joan Nathan · Alfred A. Knopf
Pages: 416
Format: Print book

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient...
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 448
Format: Hardcover

Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes...
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Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood

Jennifer Trainer Thompson · Storey Publishing
Pages: 352
Format: Hardcover

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with 175 mouthwatering...
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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

BROOKS HEADLEY · W. W. Norton & Company
Pages: 320
Format: Hardcover

With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.Along with recipes for a coterie of other delights -- fresh, vegetarian, accidentally vegan,...
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The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R Gundry · Harper Wave
Pages: 288
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

Katherine Wilson · Random House
Pages: 304
Format: Print book

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance - and a spirited woman...
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