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S Is for Southern: A Guide to the South, from Absinthe to Zydeco

David DiBenedetto · Harper Wave
Pages: 400
Format: Hardcover

From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even...
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Christmas with Southern Living 2018: Inspired Ideas for Holiday Cooking and Decorating

The Editors of Southern Living · Southern Living
Pages: 192
Format: Hardcover

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Cravings

CHRISSY TEIGEN · Clarkson Potter
Pages: 256
Format: Book

Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years...
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Better Homes and Gardens Jams and Jellies: 200 of Our Best Sweet & Savory Recipes

Better Homes And Gardens. · Better Homes & Gardens Bo, 2016.
Pages: 240
Format: Print book

Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along...
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Sneaky Blends: Supercharge Your Health with More Than 100 Recipes Using the Power of Purees

Missy Chase Lapine · North Star Way
Pages: 304
Format: Print book

The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.BLEND (blend) NOUN: a combination of different tastes made from...
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Flavor: The Science of Our Most Neglected Sense

Bob Holmes · W.W. Norton & Company
Pages: 320
Format: Print book

A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't...
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect...
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Pawpaw: In Search of America's Forgotten Fruit

ANDREW MOORE · Chelsea Green Publishing
Pages: 320
Format: Paperback

The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European...
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Paperback

Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every...
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes

The Editors at Houghton Mifflin Harcourt · Houghton Mifflin Harcourt
Pages: 304
Format: Paperback

Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive...
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Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes

SUSAN WESTMORELAND · Hearst
Pages: 704
Format: Hardcover

A cornerstone in the brand's renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today's food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good...
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Letters to a Young Farmer: On Food, Farming, and Our Future

Martha Hodgkins · Princeton Architectural Press
Pages: 176
Format: Print book

An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian...
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The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R Gundry · Harper Wave
Pages: 288
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
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Prepper's Dehydrator Handbook: Long-term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals

SHELLE WELLS · Ulysses Press
Pages: 192
Format: Paperback

Tips, Tricks and Techniques for Preparing Shelf-Stable Foods in Your Dehydrator br>Fresh and Healthy Foods Preserved for your PantryInstead of relying on preservative-filled packaged goods, fill your prepper stockpile with the tastier, healthy alternative -- dehydrated foods. Whether...
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Marisa Mcclellan · Running Press, 2016.
Pages: 216
Format: Print book

The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without...
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