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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
Emily Kaiser Thelin · Grand Central Life & Style
Pages: 336
Format: Hardcover
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Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than fifty of her most iconic... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 448
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz · University Press of Kentucky
Pages: 192
Format: Hardcover
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In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they... |
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The Story of Food: An Illustrated History of Everything We Eat
DK. · DK
Pages: 360
Format: Hardcover
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.This glorious visual celebration of food in all its forms reveals... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge · Penguin Press
Pages: 384
Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss · St. Martin's Griffin
Pages: 128
Format: Print book
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple.... |
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Flavor: The Science of Our Most Neglected Sense
Bob Holmes · W.W. Norton & Company
Pages: 320
Format: Print book
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A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
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Zingerman's Bakehouse
Amy Emberling · Chronicle Books
Pages: 240
Format: Hardcover
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake,... |
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Bread is Gold
Massimo Bottura · Phaidon Press
Pages: 423
Format: Flexibound
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed... |
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Cooking with Mary Berry
Inc Dorling Kindersley · Dk Publishing
Pages: 224
Format: Print book
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150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes - brunch ideas, soups, salads, appetizers, mains, sides, and desserts - drawing... |
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Land of fish and rice : recipes from the culinary heart of China
Fuchsia Dunlop · W. W. Norton & Company
Pages: 368
Format: Print book
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"Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone." -- Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice."... |
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
Katherine Wilson · Random House
Pages: 304
Format: Print book
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance - and a spirited woman... |
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
VALENTINA SOLFRINI · Avery
Pages: 256
Format: Hardcover
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal... |
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The Beach House Cookbook
MARY KAY ANDREWS · ST MARTIN'S PRESS
Pages: 272
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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