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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

Gail Monaghan · Surrey Books
Pages: 320
Format: Print book

At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating...
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BROWN EGGS AND JAM JARS

Aimee Wimbush-bourque · Pintail

The highly anticipated cookbook by award-winning Simple Bites blogger and urban homesteader.Aimée's rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children...
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Marisa Mcclellan · Running Press, 2016.
Pages: 216
Format: Print book

The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without...
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Good and Cheap: Eat Well on $4/Day

Leanne Brown · Workman Publishing
Pages: 208
Format: Paperback

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While...
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Sparkle & Splash: Soda Fountain Favorites, Homemade Elixirs & Carbonated Cocktails

Colleen Mullaney · Sterling Epicure
Format: Book

Why buy when you can create to taste? The hottest kitchen gadgets are machines that transform ordinary tap water into seltzer. Best of all, that freshly carbonated water makes a great base for flavored seltzers, delicious cocktails, and even yummy dessert drinks that everyone will love....
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The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

Deborah Schneider · Ten Speed Press
Format: Paperback

"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
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Taste of Home Simple & Delicious Cookbook All-New Edition!: 400+ Recipes & Tips from busy cooks like you

Catherine Cassidy · Taste of Home Books
Pages: 256
Format: Paperback

This brand new Taste of Home Simple & Delicious Cookbook was designed for busy cooks and provides over 400 recipes and tips to cook meals in just 10, 20 or 30 minutes.With 400+ all-new recipes, Simple & Delicious, All-New Edition! has a fresh emphasis on easy mealtime solutions...
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Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl

Quadrille Publishing · Quadrille Publishing Ltd
Pages: 160
Format: Print book

Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome...
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Happy Herbivore Holidays & Gatherings: Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions

Lindsay S. Nixon · BenBella Books
Format: Book

Bestselling vegan author Lindsay S. Nixon brings "healthy" and "holidays" together in her new book, Happy Herbivore Holidays & Gatherings, filled with easy recipes that celebrate and define our favorite occasions throughout the year. From an elaborate, crowd-pleasing...
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Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts When You Need Them

Stacie Billis · Da Capo Lifelong Books
Pages: 273
Format: Print book

Cooking doesn't have to be a chore. Why make it difficult - when it can be easy?When you're juggling a job, kids, pet, house, spouse, you-name-it - it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family...
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Better Homes and Gardens Make It, Don't Buy It: 300 Recipes for Real Food Made Better

Better Homes And Gardens. · Better Homes & Gardens Bo
Pages: 480
Format: Print book

The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows - and more.?Make It, Don't Buy It is the complete compendium for a new generation of cooks who want to make wholesome food...
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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

Ken Haedrich · The Harvard Common Press
Pages: 271
Format: Print book

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics...
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