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Cooking, Food & Wine |
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence
Gail Monaghan · Surrey Books
Pages: 320
Format: Print book
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At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating... |
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BROWN EGGS AND JAM JARS
Aimee Wimbush-bourque · Pintail
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The highly anticipated cookbook by award-winning Simple Bites blogger and urban homesteader.Aimée's rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children... |
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan · Running Press, 2016.
Pages: 216
Format: Print book
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The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown · Workman Publishing
Pages: 208
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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Sparkle & Splash: Soda Fountain Favorites, Homemade Elixirs & Carbonated Cocktails
Colleen Mullaney · Sterling Epicure
Format: Book
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Why buy when you can create to taste? The hottest kitchen gadgets are machines that transform ordinary tap water into seltzer. Best of all, that freshly carbonated water makes a great base for flavored seltzers, delicious cocktails, and even yummy dessert drinks that everyone will love.... |
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Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl
Quadrille Publishing · Quadrille Publishing Ltd
Pages: 160
Format: Print book
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Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome... |
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Better Homes and Gardens Make It, Don't Buy It: 300 Recipes for Real Food Made Better
Better Homes And Gardens. · Better Homes & Gardens Bo
Pages: 480
Format: Print book
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The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows - and more.?Make It, Don't Buy It is the complete compendium for a new generation of cooks who want to make wholesome food... |
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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Ken Haedrich · The Harvard Common Press
Pages: 271
Format: Print book
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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Â- recipes for classics... |
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