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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer
Randy Mosher - Chronicle Books Format: Paperback
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From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master... |
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg - Fawcett Format: Hardcover
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Actress and author of the the beloved novel FRIED GREEN TOMATOES AT THE WHISTLE STOP CAFE, Fannie Flagg has long collected recipes from that famed cafe on which the movie was based. Now, due to popular demand, she joyfully shares those recipes along with some wonderful (and hilarious) observations... |
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Healthy at Home: Get Well and Stay Well Without Prescriptions
Tieraona Low Dog M.D. - National Geographic; Reprint edition Format: Print book
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Get the how, when, and why of getting better and staying well with homemade remedies that the doctor orders. National Geographic helps you take charge of health care guided by a physician expert in natural healing, herbal medicine, and home remedies. Never have we needed this advice more... |
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Idiot's Guides: Wine
Stacy Slinkard - ALPHA; Revised edition Format: Paperback
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There's a lot to know about wine, but Idiot's Guides: Wine makes learning easy! This beautiful full-color book opens with an introduction to wine — including how it's made and the various types of grapes and wines available. Additional easy-to-understand content clearly... |
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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Roberto Martin - Grand Central Life & Style; 1 edition Format: Hardcover
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Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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Cooking Slow: Recipes for Slowing Down and Cooking More
Andrew Schloss - Chronicle Books Format: Print book
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This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy... |
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Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen - Random House Format: Hardcover
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Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:... |
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sarah Owens - Roost Books Format: Hardcover
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2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell - Clarkson Potter Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.... |
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Kent Rollins - Rux Martin/Houghton Mifflin Harcourt Format: Hardcover
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Irresistiblerecipes from pantry ingredientsby an authentic cowboyand TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that... |
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Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World
Lynn Alley - Ten Speed Press; Original edition Format: Paperback
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The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed... |
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The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes
CHANDRA RAM - Robert Rose Format: Paperback
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Traditional and modern Indian recipes for the home cook -- officially authorized by Instant Pot! The Instant Pot is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, bread proofer and steamer. Gone are the days when preparing Indian food... |
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Jamie Oliver's Christmas Cookbook
JAMIE OLIVER - Flatiron Books Format: Hardcover
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find... |
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The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen - Rux Martin/Houghton Mifflin Harcourt; First Edition edition Format: Hardcover
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With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her... |
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Artisan Pizza and Flatbread in Five Minutes a Day
Jeff Hertzberg - Thomas Dunne Books Format: Hardcover
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From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.With nearly half a million copies of their books in print, Jeff... |
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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Tanya Holland - Chronicle Books Format: Hardcover
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Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined... |
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Food: A Love Story
Jim Gaffigan - Crown Format: Book
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"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale.... |
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All About Cake
Christina Tosi - Clarkson Potter Format: Hardcover
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter Format: Book
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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The Picnic: Recipes and Inspiration from Basket to Blanket
Marnie Hanel - Artisan Format: Hardcover
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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice.... |
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Dinner: Changing the Game
Melissa Clark - Clarkson Potter Format: Hardcover
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand... |
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN - Artisan Format: Hardcover
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A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
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Simply Gluten-Free & Dairy-Free: Breakfasts*Lunches*Treats*Dinners*Desserts
Grace Cheetham - Duncan Baird; 1 edition Format: Hardcover
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A gluten-free, dairy-free diet can be easy AND tasty! These 95 recipes are a must-have for anyone suffering from allergies and intolerances, and include such taboos as breads, cakes, pastries, pastas, pies, custard, and creams. Start your day with yummy Brioche with Caramelized Peaches;... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman - Knopf Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN - Houghton Mifflin Harcourt Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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Sweet: Desserts from London's Ottolenghi
YOTAM OTTOLENGHI - Ten Speed Press Format: Hardcover
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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while... |
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My Two Souths: Blending the Flavors of India into a Southern Kitchen
Asha Gomez - Running Press Book Publishers Format: Hardcover
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"My Two Souths" takes readers on a culinary journey with Chef Asha Gomez, from her small village in southern India to her celebrated restaurants in Atlanta, and into her kitchen to share singular recipes that will enliven the tables of home cooks everywhere. In this cookbook debut,... |
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The Country Cooking of Ireland
Colman Andrews - Chronicle Books Format: Print book
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In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers,... |
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Letters to a Young Farmer: On Food, Farming, and Our Future
Martha Hodgkins - Princeton Architectural Press Format: Print book
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An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall - Atria Books Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Eat and Run: My Unlikely Journey to Ultramarathon Greatness
Scott Jurek - Houghton Mifflin Harcourt; 1st Edition, 1st Printing edition Format: Hardcover
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For nearly two decades, Scott Jurek has been a dominant force - and darling - in the grueling and growing sport of ultrarunning. In 1999, as a complete unknown, he took the lead of the Western States Endurance Run, a 100-mile traverse over the old Gold Rush trails of the California Sierra... |
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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Nancy Baggett - Wiley; 1 edition Format: Hardcover
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The ultimate guide of super-simple no-knead bread recipesFor years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even... |
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Forage, Harvest, Feast: A Wild-Inspired Cuisine
VILJOEN MARIE - Chelsea Green Publishing Format: Hardcover
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One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger... |
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Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells - William Morrow Cookbooks; First Edition edition Format: Book
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The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.Title Salad As A MealAuthor Wells, Patricia Kauck, Jeff PHTPublisher HarpercollinsPublication Date 20110405Number of Pages 360Binding... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow - W. W. Norton & Company; 1 edition Format: Hardcover
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2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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Dorie's Cookies
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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The Pumpkin Lover's Cookbook
Lyuba Brooke - Front Table Books, an imprint of Cedear Fort, Inc., Format: Print book
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"These delicious pumpkin treats will make your friends and family turn orange with envy. With over seventy recpies for breakfast, lunch, dinner, appetizers, and desserts, this book is stuffed with tasty and tempting treats you're sure to love." -- Publisher. |
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The Food Lab: Better Home Cooking Through Science
J Kenji LoÌpez-Alt - W.W. Norton & Company Format: Print book
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The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.Ever wondered how to pan-fry a steak with a charred... |
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The King Arthur flour baker's companion : the all-purpose baking cookbook.
King Arthur Flour (Firm) Format: Print book : English : 1st pbk. ed., 10th anniversary edView all editions and formats
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Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.
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The Whole30: The 30-Day Guide to Total Health and Food Freedom
Melissa Hartwig Urban - Houghton Mifflin Harcourt Format: Hardcover
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Over 1.5 million copies sold! Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Times best-selling The Whole30. Since 2009, Melissa Hartwig Urban's critically-acclaimed... |
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How to bake everything
Mark Bittman - Houghton Mifflin Harcourt Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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Ottolenghi: The Cookbook
Yotam Ottolenghi - Ten Speed Press; 1St Edition edition Format: Hardcover
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam... |
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