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Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

Vicki Robin · Viking
Pages: 352
Format: Book

The bestselling coauthor of Your Money or Your Life chronicles her quest to eat food produced within 10 miles of her homeTaking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home...
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Talia Baiocchi · Ten Speed Press
Pages: 165
Format: Print book

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif) , with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz - Italy's bitter...
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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

Randy Mosher · Chronicle Books
Format: Paperback

From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master...
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The Whole30: The 30-Day Guide to Total Health and Food Freedom

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 421
Format: Print book

Millions of people visit every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step,...
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Kent Rollins · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort...
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Dorie's Cookies

Dorie Greenspan · Houghton Mifflin Harcourt
Pages: 517
Format: Print book

All-new collection from a "revered icon" and "culinary guru" (New York Times) .

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them - until now. To merit her "three...
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Food: A Love Story

Jim Gaffigan · Crown
Pages: 340
Format: Book

"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book."

Bacon. McDonalds. Cinnabon....
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Chris Schlesinger · Ten Speed Press
Pages: 239
Format: Hardcover

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move...
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Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucía

Jeff Koehler · Chronicle Books
Format: Book

From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time...
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