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Food: A Love Story

Jim Gaffigan · Crown
Pages: 340
Format: Book

"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale....
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Cooking Slow: Recipes for Slowing Down and Cooking More

Andrew Schloss · Chronicle Books
Format: Print book

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy...
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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

Nancy Baggett · Wiley; 1 edition
Format: Hardcover

The ultimate guide of super-simple no-knead bread recipesFor years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even...
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Kent Rollins · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort...
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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

Randy Mosher · Chronicle Books
Format: Paperback

From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master...
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The Heart of the Plate: Vegetarian Recipes for a New Generation

Mollie Katzen · Rux Martin/Houghton Mifflin Harcourt; First Edition edition
Format: Hardcover

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her...
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The Picnic: Recipes and Inspiration from Basket to Blanket

Marnie Hanel · Artisan
Format: Hardcover

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone's...
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