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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

Nancy Baggett · Wiley; 1 edition
Format: Hardcover

The ultimate guide of super-simple no-knead bread recipesFor years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even...
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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

Roberto Martin · Grand Central Life & Style; 1 edition
Format: Hardcover

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught...
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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

Randy Mosher · Chronicle Books
Format: Paperback

From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master...
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Artisan Pizza and Flatbread in Five Minutes a Day

Jeff Hertzberg · Thomas Dunne Books
Pages: 302
Format: Hardcover

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.With nearly half a million copies of their books in print, Jeff...
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Cook Like a Pro: Recipes and Tips for Home Cooks

Ina Garten · Clarkson Potter
Pages: 272
Format: Hardcover

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has...
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Peter Kaminsky · Sterling Pub Co Inc
Pages: 400
Format: Hardcover

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Kent Rollins · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort...
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Food: A Love Story

Jim Gaffigan · Crown
Pages: 340
Format: Book

"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale....
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The Medical Marijuana Dispensary: Understanding, Medicating, and Cooking with Cannabis

Laurie Wolf · Althea Press
Pages: 228
Format: Print book

Award-winning owners of the cannabis company Laurie & MaryJane bring their expertise to this reliable, at-your-fingertips resource for understanding the therapeutic effects of marijuana. Featuring a Foreword by Paul Armentano, Deputy Director of NORML Part reference, part cannabis...
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Dorie's Cookies

Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 517
Format: Hardcover

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written...
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The Heart of the Plate: Vegetarian Recipes for a New Generation

Mollie Katzen · Rux Martin/Houghton Mifflin Harcourt; First Edition edition
Format: Hardcover

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her...
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