Back Cooking, Food & Wine | April Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Chris Schlesinger · Ten Speed Press
Pages: 239
Format: Hardcover

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move...
Read More check catalog
 
 
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Talia Baiocchi · Ten Speed Press
Pages: 165
Format: Print book

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif) , with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz - Italy's bitter...
Read More check catalog
 
 
Artisan Pizza and Flatbread in Five Minutes a Day

Jeff Hertzberg · Thomas Dunne Books
Pages: 302
Format: Hardcover

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.With nearly half a million copies of their books in print, Jeff...
Read More check catalog
 
 
The Kitchy Kitchen: New Classics for Living Deliciously

Claire Thomas · Atria/Emily Bestler Books; First Printing edition
Format: Hardcover

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches...
Read More check catalog
 
 
Southern Living Country Music's Greatest Eats - presented by CMT: Showstopping recipes & riffs from country's biggest stars

The Editors of Southern Living Magazine · Oxmoor House
Format: Book

Over 30 of country musics brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals from the road, sneak-peaks into their home kitchens, and over 75 of their own favorite recipes....
Read More check catalog
 
 
Food: A Love Story

Jim Gaffigan · Crown
Pages: 340
Format: Book

"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale....
Read More check catalog
 
 
Simply Gluten-Free & Dairy-Free: Breakfasts*Lunches*Treats*Dinners*Desserts

Grace Cheetham · Duncan Baird; 1 edition
Format: Hardcover

A gluten-free, dairy-free diet can be easy AND tasty! These 95 recipes are a must-have for anyone suffering from allergies and intolerances, and include such taboos as breads, cakes, pastries, pastas, pies, custard, and creams. Start your day with yummy Brioche with Caramelized Peaches;...
Read More check catalog
 
 
Gin: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Serious Gin Lovers

Dan Jones · Hardie Grant Books
Pages: 144
Format: Print book

A gin manual for the home mixologist - a perfect gift or self purchase for anyone riding the gin trendGin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required.In GIN, Dan Jones introduces readers...
Read More check catalog
 
 
Eat and Run: My Unlikely Journey to Ultramarathon Greatness

Scott Jurek · Houghton Mifflin Harcourt; 1st Edition, 1st Printing edition
Format: Hardcover

For nearly two decades, Scott Jurek has been a dominant force - and darling - in the grueling and growing sport of ultrarunning. In 1999, as a complete unknown, he took the lead of the Western States Endurance Run, a 100-mile traverse over the old Gold Rush trails of the California Sierra...
Read More check catalog
 
 
A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Kent Rollins · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort...
Read More check catalog