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Drinks: A User's Guide

Adam Mcdowell · TarcherPerigee
Pages: 272
Format: Print book

Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and enlightening book tells...
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Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Virginia Willis · Ten Speed Press
Format: Kindle Edition

A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook...
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The Modern Kosher Kitchen: More than 125 Inspired Recipes for a New Generation of Kosher Cooks

Ronnie Fein · Fair Winds Press
Format: Book

This isnt your traditional kosher cookbook. Whether youre new to the kitchen, or new to keeping kosher, youll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors doeuvres, vegetarian...
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Donna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food

Pauley Perrette · Simon & Schuster
Format: Kindle Edition

The heartwarming story of how NCIS star Pauley Perrette and her two best friends created a Southern-style bake shop in Manhattan - a celebration of love and friendship with gorgeous photographs and delicious recipes.Nestled in the heart of midtown New York is a little shop with a big story....
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

Cook'S Country. · Americas Test Kitchen
Pages: 336
Format: Print book

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above...
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Ray Venezia · Chronicle Books
Pages: 184
Format: Paperback

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast...
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The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

David Sax · PublicAffairs,
Pages: 318
Format: Print book

Tastemaker, n. Anyone with the power to make you eat quinoa.Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant...
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My Portugal: Recipes and Stories

George Mendes · Stewart, Tabori and Chang; 1 edition
Format: Hardcover

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant...
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The Wine Savant: A Guide to the New Wine Culture

Michael Steinberger · W. W. Norton & Company
Format: Book

A savvy and opinionated tour of the contemporary world of wine. Today’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles...
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Sweet Things: Chocolates, Candies, Caramels & Marshmallows -

Annie Rigg · Kyle Books
Format: Hardcover

From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavored nougat bars, topped with vanilla caramel and covered in chocolate are just big enough...
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Icebox Cakes: Recipes for the Coolest Cakes in Town

Jean Sagendorph · Chronicle Books
Format: Hardcover

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream,...
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

Jody Scaravella · Atria Books
Format: Hardcover

This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria - a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star...
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Woman's Day Recipe Remix: Start with 1 basic recipe, get 4 delicious dishes

Woman's Day · Hearst
Format: Hardcover

Start with one basic recipe—finish with at least FOUR sensational variations! Based on a monthly column in Womans Day magazine, Recipe Remix takes a basic recipe, technique, or ingredient and shows you how to make multiple exciting variations. Master the perfect chicken cutlet and you have...
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Esther the Wonder Pig: Changing the World One Heart at a Time

Steve Jenkins · Grand Central Publishing
Pages: 212
Format: Print book

NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,...
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Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less

Raghavan Iyer · Workman Publishing
Pages: 330
Format: Paperback

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step...
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The Heart of the Plate: Vegetarian Recipes for a New Generation

Mollie Katzen · Rux Martin/Houghton Mifflin Harcourt; First Edition edition
Format: Hardcover

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her...
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Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

Joy Pierson · Ten Speed Press
Pages: 168
Format: Hardcover

This collection of vegan holiday recipes - the first of its kind from award-winning chefs - elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo,...
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diffordsguide Cocktails: The Bartender's Bible

Simon Difford · Firefly Books; 11th Edition edition
Format: Hardcover

Includes 800 new recipes. Reviews of previous edition: Whether you take your drink shaken, stirred, on the rocks, or neat, you will still find plenty to keep you busy at the bar with this exceedingly useful resource. -- Library Journal Have ice crusher. Will travel. Especially with...
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones · Ten Speed Press
Format: Kindle Edition

"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want...
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Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World

Lisa Lillien · Griffin, 2016.
Pages: 368
Format: Print book

Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real WorldHungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients...
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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

Moosewood Collective · St. Martin's Griffin
Format: Kindle Edition

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated...
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From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better

Joy Bauer · Hay House, Inc.
Pages: 276
Format: Print book

We all want to look and feel better, but where's the fun in nibbling on boring salads and choking down steamed broccoli? It's tough sticking to a diet when you're craving barbecue ribs, fettucine Alfredo, vegetable lo mein, and chocolate milkshakes. But best-selling author and TODAY...
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The Summer Table: Recipes and Menus for Casual Outdoor Entertaining

Lisa Lemke · Sterling Epicure
Format: Hardcover

Summertime - and the outdoor entertaining is easy! Fire up the grill, whip up some sides and sweets, and share these simple, delicious dishes with people you love. The festive menus include a Mexican Grill Party with a whole chipotle chicken; a Father's Day Barbecue, featuring Campari...
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Persiana: Recipes from the Middle East & beyond

Sabrina Ghayour · Interlink Pub Group
Format: Hardcover

A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAYA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including...
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Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!

Phyllis Good · Good Books; Original edition
Format: Paperback

Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more...
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes

Anna Jones · Ten Speed Press
Format: Hardcover

A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Olivers London-based food stylist and writer Anna Jones.How we want to eat is changing....
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Sweet

Valerie Gordon · Artisan
Format: Hardcover

Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved...
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The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Michael Paterniti · Random House Publishing Group
Pages: 368
Format: Book

NEW YORK TIMES BESTSELLERNAME ONE OF THE BEST BOOKS OF THE YEAR BY NPR * Entertainment Weekly * Kirkus Reviews * The Christian Science MonitorIn the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone...
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The Best of Thanksgiving

Williams Sonoma · Simon & Schuster
Pages: 112
Format: Print book

Thanksgiving is a cherished time to gather around the table for a feast with family and friends. The traditions surrounding this American holiday are boundless, reflecting personal style and a diverse range of dishes. But it can also be daunting, whether you prepare and host each year,...
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Eat Drink Paleo Cookbook: Over 110 Paleo-Inspired Recipes for Everyone

Irena Macri · Chronicle Books
Pages: 224
Format: Print book

The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result?...
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Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: Print book

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they...
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Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

Emma Macdonald · Nourish
Format: Hardcover

Artisan Preserving is a one-stop resource for all of your preserving needs. Everyone can now enjoy the fruits of their labors with this book from the UK's foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own - or a community...
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Soup Night: Recipes for Creating Community Around a Pot of Soup

Maggie Stuckey · Storey Publishing, LLC
Format: Paperback

Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people...
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

Sarah Leah Chase · Workman Publishing Company
Format: Print book

"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home - delicious, satisfying, earthy food your friends and family will love." - Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book...
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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

Patricia Wells · William Morrow
Pages: 496
Format: Print book

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France - the perfect successor to Julia Child's classic The Way to Cook.At her cooking schools in Paris and Provence,...
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

Kristen Miglore · Ten Speed Press
Format: eBook

"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed...
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Twenty Dinners

Ithai Schori · Clarkson Potter
Format: Hardcover

A photographer who happens to be an ex-restaurant cook and an indie rock star who happens to be an avid home cook show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends.       When hes on tour with his band, Grizzly...
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

Geoffrey Zakarian · Clarkson Potter
Format: Hardcover

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.  Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey...
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Josh Kilmer-Purcell · St Martins Pr
Pages: 275
Format: Hardcover

When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted...
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

Karen Tack · Rux Martin/Houghton Mifflin Harcourt
Format: Print book

The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done...
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Wintersweet: Seasonal Desserts to Warm the Home

Tammy Donroe Inman · Running Press
Format: Hardcover

Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients...
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Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats

Christi Johnstone · Running Press
Format: Print book

It's fun to bake, but it's really fun to decorate!Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from easy-to-find store-bought ingredients - no baking required! Projects include rainbows,...
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The Tucci Table: Cooking With Family and Friends

Stanley Tucci · Gallery Books
Format: Hardcover

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role...
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Sauces & Shapes: Pasta the Italian Way

Oretta Zanini De Vita · W. W. Norton & Company
Format: Book

Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American...
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Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers

Christian DeBenedetti · Chronicle Books
Pages: 168
Format: Print book

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations...
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Southern Holidays: a Savor the South® cookbook

Debbie Moose · The University of North Carolina Press; 1 edition
Format: Hardcover

Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into...
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Fruitful: Four Seasons of Fresh Fruit Recipes

Brian Nicholson · Running Press
Format: Hardcover

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,...
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Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year Round

Barbara Pleasant · Storey Publishing
Pages: 328
Format: Print book

Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops - including beans, beets, squash, tomatoes, and much more - to keep your...
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Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!

J. M. Hirsch · Atria Books; Original edition
Format: Paperback

Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix.But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang...
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Complete Middle Eastern Cookbook

Tess Mallos · Hardie Grant Books; Rep Rev Up edition
Format: Hardcover

The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food. Since it was published in 1977, it has never been out of print and continues...
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Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days

Lei Shishak · Skyhorse Publishing
Pages: 232
Format: Print book

Sweet and Savory Brunch Recipes Inspired by Life at the BeachThough she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.In Beach...
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

America's Test Kitchen · America's Test Kitchen
Pages: 320
Format: Print book

Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike...
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

Jody Scaravella · Atria Books
Format: Kindle Edition

This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria - a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star...
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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Tanya Holland · Chronicle Books
Format: Hardcover

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on a tree-lined...
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The Book of Spice: From Anise to Zedoary

John O'Connell · Pegasus Books
Pages: 248
Format: Print book

At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating...
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

Joan Nathan · Alfred A. Knopf
Pages: 416
Format: Print book

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient...
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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton · Da Capo
Pages: 241
Format: Print book

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,...
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Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes

Patricia Green · Penguin Group USA
Pages: 212
Format: Paperback

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances...
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Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches

Kara Newman · Chronicle Books
Format: Hardcover

In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors,...
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Melt: The Art of Macaroni and Cheese

Stephanie Stiavetti · Little, Brown and Company
Format: Hardcover

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.MELT THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan...
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Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

Claudia Sandoval · Stewart, Tabori, & Chang
Pages: 208
Format: Print book

The new cookbook from America's Newest MasterChef, Claudia Sandoval! The #1 summer show on FOX, MasterChef is a nationwide competition to find the best home cook in the country. The judges are some of cooking's biggest stars: Chef Gordon Ramsay (Gordon Ramsay Steak, maze) , Graham...
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Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health

Drew M D Ramsey · Harper Wave
Pages: 293
Format: Print book

Named one of the top health and wellness books for 2016 by Well + Good and MindBodyGreenFrom leading psychiatrist and author of Fifty Shades of Kale comes a collection of 100 simple, delicious, and affordable recipes to help you get the core nutrients your brain and body need to stay happy...
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Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less

Jessica Fisher · Harvard Common Press
Format: Paperback

Inover recipesJessica offers a delicious alternative to fast food takeout pizza or over-processed foods from the supermarketwith nourishing from-scratch meals that dont break the bank or take hours to cook Those recipes are organized into multi-course dinnersmain dishes sides and add-ons...
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining

ELIZABETH BARD · LITTLE
Pages: 208
Format: Print book

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered...
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YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle

Heather Crosby · BenBella Books
Format: Paperback

More than 150 plant-based, gluten-free, soy-free recipes!No matter where you land on the diet spectrum, more whole, plant-based foods can enrich your life and improve your health.If you're transitioning to a plant-based diet or you just want some ideas for preparing scrumptious veggie...
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Cocktails for the Holidays: Festive Drinks to Celebrate the Season

Lara Ferroni · Chronicle Books
Pages: 120
Format: Hardcover

Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world - 50 classic and contemporary recipes for every festive occasion.
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Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

Clio Goodman · Spiegel & Grau
Format: Hardcover

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.   Puddin’ shares Clio Goodman’s secrets for re-creating—and...
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The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

Kate White · Quirk Books
Format: Hardcover

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find...
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Everyday Easy

Lorraine Pascale · Ecco
Format: Hardcover

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant,...
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The Farm: Rustic Recipes for a Year of Incredible Food

Ian Knauer · Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country’s top food editors—effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that...
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Marlene Matar · Interlink Books
Pages: 288
Format: Print book

AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD'S OLDEST CITIESIt is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located...
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Big bad breakfast : the most important book of the day

John Currence · Ten Speed Press
Pages: 257
Format: Print book

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence...
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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

Editors of Martha Stewart Living · Clarkson Potter
Pages: 319
Format: Paperback

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you - and delicious - ingredients....
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Damn Delicious: 100 Super Easy, Super Fast Recipes

Chungah Rhee · Oxmoor House
Pages: 239
Format: Print book

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,...
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Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal

Jenny Rosenstrach · Ballantine Books
Format: Paperback

NEW YORK TIMES BESTSELLERThree signs you need this book 1 Chicken fingers qualify as adventurous. Hey, theyre not nuggets. 2 You live in fear of the white stuff touching the green stuff. 3 Family dinner? Whats family dinner?  When Jenny Rosenstrachs kids were little, her dinner rotation...
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The Beach House Cookbook

MARY KAY ANDREWS · ST MARTIN'S PRESS
Pages: 272
Format: Print book

You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From...
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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

Joy Wilson · Clarkson Potter
Format: Hardcover

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite,...
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

Sarah Leah Chase · Workman Publishing Company
Format: Print book

"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home - delicious, satisfying, earthy food your friends and family will love." - Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book...
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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Megan Gordon · Ten Speed Press
Format: Book

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular...
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Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion

Anne Byrn · Workman Publishing Company
Format: Book

It's Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy -- that's priceless. Save...
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Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion

Ashley English · Roost Books
Format: Hardcover

Over recipes for soft and hard drinksmdashincluding natural sodas fruit nectars tisanes shrubs kombucha bitters liqueurs wines infused liquors party punches and moremdashfrom the author of Handmade Gatherings From homemade root beer to hard cider fresh-squeezed ginger lemonade to handcrafted...
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Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

Jason Roy · Voyageur Press an imprint of Quarto Publishing Group USA Inc.
Pages: 208
Format: Print book

Put some South in your mouth!At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition...
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Pasta Modern: New & Inspired Recipes from Italy

Francine Segan · Stewart, Tabori and Chang
Format: Book

In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italys food bloggers, home cooks, artisan pasta makers,...
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100 Best Juices, Smoothies and Healthy Snacks: Easy Recipes For Natural Energy & Weight Control the

Emily von Euw · Page Street Publishing
Format: Book

Standout Healthy and Satisfying Juices, Smoothies and SnacksJuices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And Emily von Euw, creator of thisrawsomeveganlife.com, has recipes that are so delicious you'll be drinking to your health every...
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