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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

Cook'S Country. · Americas Test Kitchen
Pages: 336
Format: Print book

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above...
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Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

Emma Macdonald · Nourish
Format: Hardcover

Artisan Preserving is a one-stop resource for all of your preserving needs. Everyone can now enjoy the fruits of their labors with this book from the UK's foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own - or a community...
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Pasta Modern: New & Inspired Recipes from Italy

Francine Segan · Stewart, Tabori and Chang
Format: Book

In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italys food bloggers, home cooks, artisan pasta makers,...
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes

Anna Jones · Ten Speed Press
Format: Hardcover

A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Olivers London-based food stylist and writer Anna Jones.How we want to eat is changing....
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The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Michael Paterniti · Random House Publishing Group
Pages: 368
Format: Book

NEW YORK TIMES BESTSELLERNAME ONE OF THE BEST BOOKS OF THE YEAR BY NPR * Entertainment Weekly * Kirkus Reviews * The Christian Science MonitorIn the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone...
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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

Moosewood Collective · St. Martin's Griffin
Format: Kindle Edition

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated...
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Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year Round

Barbara Pleasant · Storey Publishing
Pages: 328
Format: Print book

Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops - including beans, beets, squash, tomatoes, and much more - to keep your...
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

Joan Nathan · Alfred A. Knopf
Pages: 416
Format: Print book

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient...
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The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

Kate White · Quirk Books
Format: Hardcover

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find...
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining

ELIZABETH BARD · LITTLE
Pages: 208
Format: Print book

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered...
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YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle

Heather Crosby · BenBella Books
Format: Paperback

More than 150 plant-based, gluten-free, soy-free recipes!No matter where you land on the diet spectrum, more whole, plant-based foods can enrich your life and improve your health.If you're transitioning to a plant-based diet or you just want some ideas for preparing scrumptious veggie...
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

Geoffrey Zakarian · Clarkson Potter
Format: Hardcover

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.  Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey...
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Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World

Lisa Lillien · Griffin, 2016.
Pages: 368
Format: Print book

Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real WorldHungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients...
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Soup Night: Recipes for Creating Community Around a Pot of Soup

Maggie Stuckey · Storey Publishing, LLC
Format: Paperback

Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people...
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The Tucci Table: Cooking With Family and Friends

Stanley Tucci · Gallery Books
Format: Hardcover

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role...
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