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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton · Da Capo
Pages: 241
Format: Print book

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,...
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Fruitful: Four Seasons of Fresh Fruit Recipes

Brian Nicholson · Running Press
Format: Hardcover

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,...
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Drinks: A User's Guide

Adam Mcdowell · TarcherPerigee
Pages: 272
Format: Print book

Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and enlightening book tells...
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The Heart of the Plate: Vegetarian Recipes for a New Generation

Mollie Katzen · Rux Martin/Houghton Mifflin Harcourt; First Edition edition
Format: Hardcover

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her...
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

Sarah Leah Chase · Workman Publishing Company
Format: Print book

"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home - delicious, satisfying, earthy food your friends and family will love." - Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book...
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Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats

Christi Johnstone · Running Press
Format: Print book

It's fun to bake, but it's really fun to decorate!Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from easy-to-find store-bought ingredients - no baking required! Projects include rainbows,...
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The Farm: Rustic Recipes for a Year of Incredible Food

Ian Knauer · Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country’s top food editors—effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that...
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100 Best Juices, Smoothies and Healthy Snacks: Easy Recipes For Natural Energy & Weight Control the

Emily von Euw · Page Street Publishing
Format: Book

Standout Healthy and Satisfying Juices, Smoothies and SnacksJuices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And Emily von Euw, creator of thisrawsomeveganlife.com, has recipes that are so delicious you'll be drinking to your health every...
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Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health

Drew M D Ramsey · Harper Wave
Pages: 293
Format: Print book

Named one of the top health and wellness books for 2016 by Well + Good and MindBodyGreenFrom leading psychiatrist and author of Fifty Shades of Kale comes a collection of 100 simple, delicious, and affordable recipes to help you get the core nutrients your brain and body need to stay happy...
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones · Ten Speed Press
Format: Kindle Edition

"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want...
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Twenty Dinners

Ithai Schori · Clarkson Potter
Format: Hardcover

A photographer who happens to be an ex-restaurant cook and an indie rock star who happens to be an avid home cook show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends.       When hes on tour with his band, Grizzly...
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Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less

Jessica Fisher · Harvard Common Press
Format: Paperback

Inover recipesJessica offers a delicious alternative to fast food takeout pizza or over-processed foods from the supermarketwith nourishing from-scratch meals that dont break the bank or take hours to cook Those recipes are organized into multi-course dinnersmain dishes sides and add-ons...
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

Sarah Leah Chase · Workman Publishing Company
Format: Print book

"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home - delicious, satisfying, earthy food your friends and family will love." - Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book...
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

Jody Scaravella · Atria Books
Format: Kindle Edition

This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria - a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star...
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Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!

J. M. Hirsch · Atria Books; Original edition
Format: Paperback

Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix.But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang...
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