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Comfort Pie: Over 70 Recipes for Sweet and Savory Pies and Pastries

Kathryn Hawkins · Cedar Fort, Inc.
Format: Book

Homemade pie has never been easier nor more delicious! Food writer Kathryn Hawkins shares recipes for over 70 sweet and savory pies and pastries. With recipes like Double Cheese Pastry, Old-Fashion Egg and Bacon, and Creamy Roast Garlic Mushroom, fill your home with the comforting smell...
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face

LAUREN TOYOTA · Ten Speed Press
Pages: 240
Format: Paperback

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares...
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Taste of Home Ultimate Comfort Food: Over 475 Delicious and Comforting Recipes from Dinners to Desserts

Editors of Taste of Home · Univ Of Hawai'I Press
Pages: 320
Format: Paperback

For some, nothing says comfort food like creamy mac 'n' cheese, a bubbling potpie or even a pizza loaded savory toppings. For others, a wedge of chocolate cake, creamy milkshakes or freshly baked bread offer enough satisfaction to soothe the soul. Whatever comfort food you and your family...
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The Walking Dead: The Official Cookbook and Survival Guide

Lauren Wilson · Insight Editions
Pages: 144
Format: Hardcover

Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker...
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A Bird in the Hand: Chicken recipes for every day and every mood

Diana Henry · Mitchell Beazley
Pages: 224
Format: Hardcover

Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether...
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

DeeDee Stovel · Storey Publishing, LLC
Pages: 248
Format: Paperback

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes...
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Desserts LaBelle: Soulful Sweets to Sing About

Patti LaBelle · Life & Style
Pages: 288
Format: Print book

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300, 000 copies, established her as a cooking star. Today,...
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Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money

Editors at Taste of Home · Reader's Digest Association
Pages: 256
Format: Print book

Discover 295 freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your wallet!...
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Guerrilla Tacos: Recipes from the Streets of L.A.

Wesley Avila · Ten Speed Press
Pages: 272
Format: Hardcover

The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed...
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Easy Flourless Muffins, Bars & Cookies: Delicious Recipes for Healthy, Portable Gluten-Free Snacks

Amanda Drozdz · Page Street Pub Co
Pages: 192
Format: Print book

80 Brilliant Ways to Make Snacking a Happy & Healthy Affair Indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques...
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Taste of Home Slow Cooker Throughout the Year: 475 Family Favorite Recipes Simmering for Every Season

Editors at Taste of Home · Reader's Digest Association
Pages: 320
Format: Paperback

It's finally here ... a slow-cooker cookbook that's ideal for every season! Taste of Home Slow Cooker Throughout the Year features 457 mouthwatering recipes, divided into four sections - one for each season.Now you can enjoy the stick-to-your-ribs comfort foods you crave in cool...
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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year

Allison Kave · Harry N Abrams
Pages: 224
Format: Hardcover

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can't get enough of her Bourbon Ginger Pecan pie, her whimsical...
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Meat and Potatoes: Simple Recipes that Sizzle and Sear

Rahm Fama · Clarkson Potter
Format: Paperback

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity...
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Good and Cheap: Eat Well on $4/Day

Leanne Brown · Workman Publishing
Pages: 208
Format: Paperback

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While...
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Delicious Geography: From Place to Plate

Gary Fuller · Rowman & Littlefield Publishers
Pages: 288
Format: Paperback

This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation...
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