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The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels
Heather Donahoe - Thomas Nelson
Format: Book
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From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover—geographically and culinarily speaking, of course. This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming... |
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Sweet & Simple: Desserts for Two
Christina Lane - Countryman Press
Format: Print book
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Christina Lane is back, with more favorite sweet treats -- scaled down for two! How does she do it? Christina Lane, everyone's favorite "for two" cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes... |
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Comfort Pie: Over 70 Recipes for Sweet and Savory Pies and Pastries
Kathryn Hawkins - Cedar Fort, Inc.
Format: Book
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Homemade pie has never been easier nor more delicious! Food writer Kathryn Hawkins shares recipes for over 70 sweet and savory pies and pastries. With recipes like Double Cheese Pastry, Old-Fashion Egg and Bacon, and Creamy Roast Garlic Mushroom, fill your home with the comforting smell... |
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack - Rux Martin/Houghton Mifflin Harcourt
Format: Print book
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The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done... |
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The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
Lisa Fain - Ten Speed Press,
Format: Print book
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From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. There are few things finer than a delicious,... |
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
LAUREN TOYOTA - Ten Speed Press
Format: Paperback
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A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares... |
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Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals
Ted Reader - Pintail, 2014 2013
Format: Print book
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A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes! Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you'll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper... |
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Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
Jenny Rosenstrach - Ballantine Books
Format: Paperback
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NEW YORK TIMES BESTSELLERThree signs you need this book 1 Chicken fingers qualify as adventurous. Hey, theyre not nuggets. 2 You live in fear of the white stuff touching the green stuff. 3 Family dinner Whats family dinner When Jenny Rosenstrachs kids were little, her dinner rotation looked... |
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Taste of Home 100 Family Meals: Bringing the Family Back to the Table
Taste Of Home. - Univ Of Hawai'I Press
Format: Print book
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This year, make a different type of resolution - a resolution to family! Join the thousands of home cooks who already made the commitment to serve at least 100 sit-down meals this year. They know the importance of enjoying dinner as a family, and now they're sharing their recipes, menus... |
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The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet
Cinda Chavich - TouchWood Editions
Format: Print book
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Imagine going to the supermarket, buying three bags of food, dropping one in the parking lot, and then driving away. We all do the equivalent of that every single week. Food waste is a huge global issue - we are not only wasting precious resources but also harming our planet. The Waste... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert - Clarkson Potter
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work... |
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Melt: The Art of Macaroni and Cheese
Stephanie Stiavetti - Little, Brown and Company
Format: Hardcover
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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan... |
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The Walking Dead: The Official Cookbook and Survival Guide
Lauren Wilson - Insight Editions
Format: Hardcover
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Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker... |
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Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart
Daniella Malfitano - Countryman Press
Format: Print book
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Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want... |
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Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss
Jennifer Palmer - Countryman Press
Format: Print book
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The surprise secret use for a slow cooker is authentic-tasting barbecue -- without the workEveryone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke)... |
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Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure
Editors of Southern Living Magazine - Oxmoor House
Format: Hardcover
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The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends.The food staff of Southern Living has uncovered and updated... |
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The Beach House Cookbook
MARY KAY ANDREWS - ST MARTIN'S PRESS
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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Around the Table: Recipes and Inspiration for Gatherings Throughout the Year
Martina McBride - William Morrow Cookbooks; First Edition edition
Format: Hardcover
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The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book - a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking... |
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From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better
Joy Bauer - Hay House, Inc.
Format: Print book
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We all want to look and feel better, but where's the fun in nibbling on boring salads and choking down steamed broccoli? It's tough sticking to a diet when you're craving barbecue ribs, fettucine Alfredo, vegetable lo mein, and chocolate milkshakes. But best-selling author and TODAY... |
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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
Teri Lyn Fisher - Ten Speed Press
Format: Hardcover
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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon. Eggs are one of the worldssuper-star foods inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggsforbreakfast,... |
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Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money
Editors at Taste of Home - Reader's Digest Association
Format: Print book
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Discover 295 freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your wallet!... |
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms
Six Sisters' Stuff - Shadow Mountain
Format: Print book
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When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with... |
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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share
Elena Rosemond-Hoerr - Rockridge Press
Format: Paperback
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Finally, a cast iron cookbook that does with cast iron what cast iron does best -- cook delicious Southern food as timeless as the skillet itself.What's not to love about cast iron? It's versatile. It lasts forever. And most of all, it can cook just about anything. But at its core,... |
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Rise and Shine: Better Breakfasts for Busy Mornings
Katie Sullivan Morford - Roost Books
Format: Hardcover
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Written for busy families and busy weekday mornings, this breakfast cookbook offers 75 simple and delicious recipes that will make the first meal of the day worth waking up for Give your kids - and yourself - something to rise and shine about. This cookbook is the answer for every parent... |
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The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want
Ken Haedrich - Old Farmer's Almanac
Format: Book
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Every dish you love, every recipe you want! Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything... |
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A Bird in the Hand: Chicken recipes for every day and every mood
Diana Henry - Mitchell Beazley
Format: Hardcover
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Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether... |
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Treat: 50 Recipes for No-Bake Marshmallow Treats
Stephanie Banyas - Clarkson Potter/Publishers
Format: Print book
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The best dump-and-stir dessert just got better. With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment - or even an oven - you can mix and match... |
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The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal
Editors of Cooking Light Magazine - Oxmoor House
Format: Paperback
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Perfect pairings for every meal!In The Healthy Sides Cookbook, side dishes finally get their due. Discover more than 300 inspired recipes that are big on flavor and short on effort. Tested and perfected by the experts at Cooking Light, this handy cookbook covers weeknight... |
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Fair Foods: The Most Popular and Offbeat Recipes from Americas State and County Fairs
George Geary - Santa Monica Press
Format: Hardcover
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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA.Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri - HarperCollins Publishers
Format: Print book
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]
Dan Goldberg - Ten Speed Press
Format: Hardcover
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Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly... |
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Meat and Potatoes: Simple Recipes that Sizzle and Sear
Rahm Fama - Clarkson Potter
Format: Paperback
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Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity... |
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Jelly Shots: A Rainbow of 70 Boozy Recipes
Michelle Cordero - Race Point Publishing
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Ditch those boring wine glasses and clunky beer mugs, and serve up these deliciously fun jelly shots at your next party! Jelly Shots is a colorful collection of inventive shots that transforms the shoddy plastic shot glass into a stunningly beautiful party treat. From Birthday Cake and Gummy... |
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The Yogurt Cookbook: Recipes from Around the World
Arto Der Haroutunian - Interlink Pub Group
Format: Hardcover
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Yogurt is consumed in a variety of ways in many cultures throughout the world. The author, truly an expert on the subject, tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. This splendid cookbook offers over 200 yogurt recipes ranging... |
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The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors
J L FIELDS - Vegan Heritage Press, LLC
Format: Paperback
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Enjoy your favorite plant-based fried foods without the added fat!If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air fry" your favorite fried foods with little or no cooking oil. JL Fields,... |
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Great Balls of Cheese
Michelle Buffardi - Houghton Mifflin Harcourt, 2013.
Format: Print book
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Remember the nut-covered, pink-colored cheese balls served at grandma's house for the holidays? Well, these are not your grandma's cheese balls. Updated for contemporary tastes, Michelle Buffardi's cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo... |
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5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes
Jennifer Lee - Race Point Publishing
Format: Print book
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Don't think you can make a warm, gooey homemade cake in under five minutes? Think again! 5-Minute Mug Cakes is the perfect gift for anyone with a mug, a microwave, and a dream. With nearly 100 delectable recipes for cakes, brownies, cookies, and more, every single recipe can be made... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
Jennifer Olvera - Rockridge Press
Format: Paperback
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Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be challenging -- and finding the right Mexican cookbook might be even more... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon - Fair Winds Press
Format: Hardcover
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday... |
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Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
Better Homes and Gardens - Better Homes & Gardens; Lslf Ind edition
Format: Loose Leaf
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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve foodfrom novice to prowith step-by-step explanations of techniques, ranging from... |
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Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
Jamie Purviance - Weber-Stephen Products
Format: Paperback
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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there... |
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Little Bento: 55 Irresistible Bento Box Lunches for Kids
Michele Olivier - Sonoma Press
Format: Print book
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Your dilemma: picky eaters and a jam-packed schedule. Your solution: the bento box! From mom and food-blogger, Michele Olivier, Little Bento picks up where Little Foodie left off, by helping parents turn their "selective" children into healthy, adventurous eaters through creative,... |
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Guerrilla Tacos: Recipes from the Streets of L.A.
Wesley Avila - Ten Speed Press
Format: Hardcover
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The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - Grand Central Life & Style; Gift edition
Format: Hardcover
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes
Bethenny Frankel - Atria Books
Format: Paperback
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From New York Times bestselling author, master fixologist, reality TV star, and "Cocktail Queen," Bethenny Frankel, comes the ultimate drink guide for every Skinnygirls shelf!. Hosting a holiday party or planning a girls night and dont know what to serve? The leading lady in effortless... |
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Christmas Appetizers 'Round the World
Pam Griffin - Cedar Fort, Inc.
Format: Paperback
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101 Gourmet Desserts for the Holidays is the ultimate recipe collection for the holiday season! Enjoy your Halloween, Thanksgiving, and Christmas with unique desserts like Pumpkin Sugar Cookies, Snickerdoodle Cupcakes, and Egg Nog Cheesecake. You can trust these proven recipes by best-selling... |
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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
Editors of Taste of Home - Readers Digest; Lslf New edition
Format: Hardcover
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This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring... |
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Print book
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.... |
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Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home
Ruth Gresser - Quarry Books, 2014.
Format: Paperback
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With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs,... |
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Taste of Home Frosty Treats: 201 Easy Ideas for Cool Desserts
Taste of Home Taste of Home - Readers Digest; Spi edition
Format: Hardcover
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Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties cant be beat. No matter your age, ice cream, frozen... |
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Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes
Jamie Deen - Kyle Books; First Edition edition
Format: Hardcover
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Anyone with a family knows that settling down means stepping things up—changing the way you live and eat for the better. My first solo cookbook, Jamie Deen's Good Food, is truly reflective of my "grown up" life as a husband, father and cook— my personal style,... |
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Weeknight Dinners 6 Ingredients or Less
Gooseberry Patch - Gooseberry Patch
Format: Paperback
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Need to change up dinnertime and try something new? Have just the essentials on hand? Would you rather serve a home-cooked meal instead of ordering take-out? Weeknight Dinners with 6 Ingredients or Less is here to help! In addition to over 300 delicious recipes like you'd expect from... |
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Delicious Geography: From Place to Plate
Gary Fuller - Rowman & Littlefield Publishers
Format: Paperback
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This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation... |
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My Irish Table: Recipes from the Homeland and Restaurant Eve
Cathal Armstrong - Random House Inc
Format: Hardcover
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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments,... |
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Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation
Taste Of Home - Readers Digest
Format: Hardcover
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Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can't beat the comfort of iconic American foods. Now, it's easier than ever to sample the flavors of the country with Taste of Home... |
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.
Deen Paula H. - Paula Deen Ventures
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine... |
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Rocket Fuel: Power-Packed Food for Sports and Adventure
Matt Kadey - VeloPress
Format: Print book
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In Rocket Fuel, award-winning dietitian Matt Kadey offers up delicious, creative, and convenient real-food recipes to power your everyday exercise and weekend adventures. Kadey's ingenious Rocket Fuel foods -- like easy-to-make muffins, bars, pies, bites, gels, smoothies, balls, wraps,... |
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
Theresa Gilliam - Countryman Press
Format: Hardcover
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There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation -- it's a way of life. Even as pork... |
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The Skillet Suppers Cookbook
Williams-Sonoma Test Kitchen - Weldon Owen
Format: Print book
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This essential book shows how the creative use of a single pan in the kitchen can lead to delicious diversity at the table. The Skillet Supper Cookbook features 22 recipes for healthy and wholesome meals that can be made in one simple skillet. An easy primer describes the particular benefits... |
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly
Colu Henry - Clarkson Potter/Publishers
Format: Print book
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"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked... |
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Andrea Chesman - Storey Publishing
Format: Print book
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One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse... |
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101 Super Easy Slow-Cooker Recipes Cookbook
Gooseberry Patch - Gooseberry Patch; Spi edition
Format: Paperback
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Slow cookers...how could we ever live without them? They come to the rescue time and time again! That's why we've compiled this tasty book full of our favorites! 101 Super-Easy Slow-Cooker Recipes is loaded with tried & true favorites, new twists on classics and some of the most... |
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I Love Ramen
Toni Patrick - Gibbs Smith
Format: Hardcover
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Ahmen, ramen! 75 recipes for turning a dorm-room staple into scrumptious meals If necessity is the mother of invention, a college student’s food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time.... |
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One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two
Carla Snyder - Chronicle Books
Format: Print book
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More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers) . This follow-up to the successful One Pan, Two Plates... |
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Sloshies: 102 Boozy Cocktails Straight from the Freezer
Jerry Nevins - Workman Publishing Company
Format: Book
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It's not your mother's Pia Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie - the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore.
Written by Jerry Nevins,... |
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Christmas Cookie Swap!: More Than 100 Treats to Share this Holiday Season
Oxmoor House - Oxmoor House
Format: Print book
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Spread the holiday spirit with this classic collection for ultimate swapping inspiration.Baked goods define the holiday season. In this keepsake book of cookies, brownies, bars, and confections, home cooks will find 120 perennial favorites ranging from Eggnog Crackle Cookies and Spiced... |
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Desserts LaBelle: Soulful Sweets to Sing About
Patti LaBelle - Life & Style
Format: Print book
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300, 000 copies, established her as a cooking star. Today,... |
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Betty Crocker Christmas Cookies
Betty Crocker - Betty Crocker
Format: Book
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A Merry and Delicious Collection of Christmas Cookie Recipes Christmas and baking go hand in hand. With this must-have holiday collection, the whole family will want to help out in the kitchen. Find all the season’s favorite cookies, from fun and filled goodies like Gingersnap Sandwich... |
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Better Homes and Gardens 13x9 The Pan That Can: 150 Fabulous Recipes
Better Homes and Gardens - Better Homes & Gardens
Format: Paperback
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The most versatile pan in the kitchen delivers 150 must-have recipes The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan's prowess - find gelatin shots,... |
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Kent Rollins - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Irresistiblerecipes from pantry ingredientsby an authentic cowboyand TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that... |
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Pies
Josee Fiset - Fitzhenry and Whiteside
Format: Paperback
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Comforting aromas of traditional pies, fruit pies, cakes, cookies and pancakes. This book offers 60 recipes of tantalizing desserts, each more enticing than the last. Enjoy the classics and prepare to succumb to the inspired creations of authors Jose Fiset and Dominique Bou. Better yet,... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford - Good Books
Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes... |
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
Elisabet der Nederlanden - Ten Speed Press
Format: Hardcover
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From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along... |
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Doughnuts!: 100 Dough-licious Recipes
Carol Beckerman - Barron's Educational Series
Format: Book
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It's no secret. Doughnuts are delicious. Ask anyone…a baby, an elderly person, your local police officer…they'll all tell you the same thing. Crisp on the outside, fluffy on the inside, filled with cream, sprinkled with sugar, or dipped in chocolate, doughnuts are the king... |
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
Olwen Woodier - Storey Publishing, LLC
Format: Paperback
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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely... |
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Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
Rocco Loosbrock - Sterling Epicure
Format: Print book
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Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes. Bacon for breakfast? You bet. Indulge in the Bacon Weave... |
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Christmas: 101 Wondrous Ideas to Make
Better Homes and Gardens Books - Better Homes and Gardens
Format: Paperback
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Provides instructions for making Christmas decorations for the home, holiday gifts, seasonal treats, tree ornaments, and decorative lighting effects. |
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