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DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts
Melissa King - The Experiment
Format: Print book
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"An essential resource." - Alana Chernila, author of The Homemade PantryYour all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!DIY Nut Milks, Nut Butters & More brings nut power to the people... |
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Cooking with Pumpkin: Recipes That Go Beyond the Pie
Averie Sunshine - W W Norton
Format: Paperback
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Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket! For anyone who loves pumpkin, Averie Sunshine's new book, Cooking with Pumpkin, is a must-have. It contains 50 of her favorite pumpkin recipes, with an abundance... |
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The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal
Rebecca Ffrench - Countryman Press; 1 edition
Format: Hardcover
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You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger -- salmon, veggie, turkey, even beef -- in a blender? Your blender is that good!... |
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Comfort Food Cookbook: 230 Recipes for Bringing Classic Good Food to the Table
Editors of Grit magazine - Voyageur Press
Format: Book
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This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia... |
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Pierogi Love: New Takes on an Old-World Comfort Food
Casey Barber - Gibbs Smith
Format: Hardcover
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This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired... |
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Fruitful: Four Seasons of Fresh Fruit Recipes
Brian Nicholson - Running Press
Format: Hardcover
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,... |
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1,000 Ideas for Decorating Cupcakes, Cookies & Cakes
Sandra Salamony - Quarry Books
Format: Book
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A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works... |
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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
Jenn Louis - Chronicle Books
Format: Hardcover
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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying... |
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Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
Christy Jordan - William Morrow Cookbooks; 1st edition
Format: Hardcover
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My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed... |
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Sophie Egan - William Morrow
Format: Print book
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A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening... |
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Raw Food: A Complete Guide for Every Meal of the Day
Erica Palmcrantz Aziz - Skyhorse Publishing; Original edition
Format: Book
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An eminently practical, full-color guide—perfect for a raw-food newbie or for someone who has embraced the lifestyle for years.Raw food is more than a diet. It’s a lifestyle and a movement. The stories of weight loss, increased energy, healthy-looking skin, and better digestion... |
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes
Anna Jones - Ten Speed Press
Format: Hardcover
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A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Olivers London-based food stylist and writer Anna Jones.How we want to eat is changing.... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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The Picnic: Recipes and Inspiration from Basket to Blanket
Marnie Hanel - Artisan
Format: Hardcover
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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice.... |
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Dutch Oven & Cast Iron Cooking
Peg Couch - Ingram Pub Services
Format: Paperback
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Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided... |
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Hugh Acheson - Clarkson Potter
Format: Hardcover
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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question... |
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The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
Christy Denney - Cedar Fort
Format: Book
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Take it from a girl who has earned her name as The Girl Who Ate Everything, this cookbook is filled with family friendly recipes that were taste tested and approved by her own 5 kids. There are over 90 new, drool worthy recipes along with 10 popular favorites from the blog. From appetizer... |
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The Yogurt Cookbook: Recipes from Around the World
Arturo Der Haroutunian - Interlink Pub Group
Format: Paperback
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An indispensable cookbook that will inspire yogurt lovers to new gastronomic heights. Yogurt is consumed in a variety of ways in many cultures throughout the world. The author--truly an expert on the subject--tells us the history of yogurt, how to make it, and how it is easily used in all kinds... |
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Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
Ali Maffucci - Clarkson Potter Publishers
Format: Paperback
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The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't... |
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The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes
Andrea Lynn - Ulysses Press; NONE edition
Format: Hardcover
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TIRED OF FAST FOOD AND FROZEN PIZZA?HATE THE CRAP FROM THE DINING HALL?HAVE ONLY A MICROWAVE IN YOUR DORM ROOM?No problem. You can still make awesome meals!Even if you’ve never cooked before, this book shows how quick and easy it is to turn Trader Joe’s tasty and affordable... |
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Bold: A Cookbook of Big Flavors
Susanna Hoffman - Workman Publishing Company
Format: Paperback
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Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than... |
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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
Ellen Brown - Running Press Adult
Format: Hardcover
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Whether its a bowl of chicken soup when youre sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants... |
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Made in America: A Modern Collection of Classic Recipes
Megan Garrelts - Andrews McMeel Publishing
Format: Hardcover
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An American collection of heirloom recipes from a chefs point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs. This... |
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Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them
Mary Loudermilk - Sterling
Format: Hardcover
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Sure, they're great on toast, but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces fresh and unusual flavor combinations - like chocolate bourbon hazelnut, bacon pistachio, and spicy macadamia.... |
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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman - Little, Brown and Company
Format: Hardcover
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As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chefs knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas - Atria/Emily Bestler Books; First Printing edition
Format: Hardcover
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less
Ellie Krieger - Houghton Mifflin
Format: Hardcover
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Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: it has to be delicious. You won't eat right if you feel deprived. WEEKNIGHT WONDERS offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholesterol.... |
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Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth
Leslie Bilderback - St. Martin's Griffin
Format: Book
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Satisfy your sweet tooth instantly witha microwavecake baked in a mug.Mug Cakes containsone hundred quick and easy recipes thatarereadyin a matter of minutes! Whyreach for store-bought mix that takes up to an hour to bakeLet Mug Cakes show youhow to make a quick, tinybatter to mix in a mug witha... |
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Inside the Test Kitchen: 120 New Recipes, Perfected
Tyler Florence - Clarkson Potter; First Edition edition
Format: Hardcover
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Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make... |
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Ice Pops!: 50 delicious fresh and fabulous icy treats
Cesar Roden - Sterling Epicure
Format: Hardcover
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Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden - an aunt-and-nephew team - give fun techniques for working with molds, choosing... |
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The New Passover Menu
Paula Shoyer - Sterling Epicure
Format: Hardcover
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Passover is a celebration of freedom - and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations... |
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Balanced Raw
Tina Leigh - Fair Winds Press; 1 edition
Format: Book
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A growing number of health practitioners—as well as restaurants and celebrities such as Sting, Madonna, and Beyonce—are espousing raw food or “living food” diets as a way to stave off disease, boost energy, and lose weight. However, 100% raw diets are difficult... |
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Weight Watchers Cook it Fast: 250 Recipes in 15, 20, 30 Minutes
Weight Watchers - St. Martin's Griffin
Format: Paperback
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Really hungry? In a rush? Weight Watchers Cook It Fast has 250 delicious, healthful, quick and easy recipes that will help you put food on the table in thirty minutes or less. Weight Watchers Cook It Fast has you covered for every meal of the day--and desserts too! Youll find ideas for Breakfasts... |
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Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes
Bethenny Frankel - Atria Books
Format: Paperback
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From New York Times bestselling author, master fixologist, reality TV star, and "Cocktail Queen," Bethenny Frankel, comes the ultimate drink guide for every Skinnygirls shelf!. Hosting a holiday party or planning a girls night and dont know what to serve? The leading lady in effortless... |
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Koreatown: A Cookbook
Deuki Hong - Clarkson Potter/Publishers
Format: Print book
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This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts,... |
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Kent Rollins - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Irresistiblerecipes from pantry ingredientsby an authentic cowboyand TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that... |
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Man Made Meals: The Essential Cookbook for Guys
Steven Raichlen - Workman Publishing Company
Format: Paperback
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys,... |
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The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond
Marvin Gapultos - Tuttle Publishing; Paperback with Flaps edition
Format: Paperback
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The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles... |
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Marcus Off Duty: The Recipes I Cook at Home
Marcus Samuelsson - Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes |
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Gale Gand's Lunch!
Gale Gand - Houghton Mifflin Harcourt
Format: Print book
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It's time for a lunch revolution. Lunchtime doesn't need to be about hurrying through an assortment of processed products. The midday meal is a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments) . Acclaimed... |
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Nom Nom Paleo: Food for Humans
Michelle Tam - Andrews McMeel Publishing
Format: Hardcover
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Crackling with humor and bursting with flavor, this James Beard Award nominated New York Times bestseller from the creators of the critically acclaimed Nom Nom Paleo website offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added... |
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The Slanted Door: Modern Vietnamese Food
Charles Phan - Ten Speed Press; First Edition edition
Format: Hardcover
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The long-awaited cookbook from The Slanted Door,James Beard award-winning chef Charles Phans belovedSan Francisco Vietnamese restaurant.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then,... |
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Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success
Corie Brown - Entrepreneur Press
Format: Print book
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Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success StoryGrowing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down - giving you the perfect opportunity to start up.Corie Brown of Zester Daily and our experts... |
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Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Joe Carroll - Artisan
Format: Hardcover
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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need... |
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The Larousse Book of Bread: 80 Recipes to Make at Home
Ã?ric Kayser - Phaidon Press
Format: Hardcover
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Stepbystep home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker ric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule... |
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More
Jane Sharrock - Robert Rose
Format: Paperback
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The step-by-step candy bible for home candy-makers. With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic. Complete with easy-to-follow instructions... |
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Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul
Gizzi Erskine - InterlInk PublIshIng Group
Format: Print book
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Eat yourself happy with Gizzi Erskine's collection of over 100 of her favorite recipes. Among the array of incredible dishes, insanely good flavors and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chili Pork, oozing... |
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Running a Bar For Dummies
Ray Foley - For Dummies; 2 edition
Format: Paperback
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Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start... |
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Vanilla Table: The essence of exquisite cooking from the world's best chefs
Natasha MacAller - Jacqui Small LLP
Format: Hardcover
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You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry.Vanilla Table is a culinary... |
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Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well
Maria Speck - Ten Speed Press
Format: Hardcover
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The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains... |
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Seriously Delish: 150 Recipes for People Who Totally Love Food
Jessica Merchant - Houghton Mifflin Harcourt
Format: Hardcover
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The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes,... |
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Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half
Beth Moncel - Avery pub group
Format: Paperback
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The debut cookbook from the Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well - and armed with a degree in nutritional science... |
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
The Editors of Real Simple Magazine - Oxmoor House
Format: Book
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Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled... |
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Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company
Mark Scarbrough - Rodale Books
Format: Hardcover
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If you’re inclined to throw a dinner party, you probably do what most folks do: you make a few sides and maybe a salad, ask someone to bring dessert, and put a hunk of meat in the middle of the table, like the roast beast in The Grinch. But what about vegetables? Living in a meat-centric... |
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Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
Donna Currie - Taunton Press
Format: Book
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Two Steps to Breaking Bread Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread Plus theres an entire chapter devoted to baking ingredients and equipment Follow home baker Donna Curries simple two-step process... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall - Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
Susan Herrmann Loomis - Blackstone Audio, Inc.
Format: Audiobook
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In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion.Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the Frenchs ease with cooking. With In a French... |
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Pure Pork Awesomeness: Totally Cookable Recipes from Around the World
Kevin Gillespie - Andrews McMeel Publishing; 1st edition
Format: Print book
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Highly respected Atlanta chef and season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enjoying pork is included within, along with over 100 full-color... |
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The Absolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes
Rockridge Press - Rockridge Press
Format: Print book
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NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER Recipes so easy, it's dangerous. With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you're... |
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The Tucci Table: Cooking With Family and Friends
Stanley Tucci - Gallery Books
Format: Hardcover
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Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri - HarperCollins Publishers
Format: Print book
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
Julia Mirabella - Ulysses Press
Format: Book
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SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.The tasty recipes and gorgeous full-color photos in this book will show you how to create... |
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The Complete Idiot's Guide to Pressure Cooking
Carole Jacobs - Alpha
Format: Hardcover
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As a lifelong member of "The Nerd Herd," as he calls it, Chris Hardwick has learned all there is to know about Nerds. Developing a system, blog, and podcasts, Hardwick shares hard-earned wisdom about turning seeming weakness into world-dominating strengths in the hilarious self-help... |
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The Summer Table: Recipes and Menus for Casual Outdoor Entertaining
Lisa Lemke - Sterling Epicure
Format: Hardcover
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Summertime - and the outdoor entertaining is easy! Fire up the grill, whip up some sides and sweets, and share these simple, delicious dishes with people you love. The festive menus include a Mexican Grill Party with a whole chipotle chicken; a Father's Day Barbecue, featuring Campari melon... |
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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes
Better Homes and Gardens - Better Homes & Gardens
Format: Paperback
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Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shineas crunchy toppings for burgers bright sauces and marinades... |
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