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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More

Autumn Carpenter · Creative Publishing int'l
Format: Paperback

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates,...
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DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

Melissa King · The Experiment
Pages: 193
Format: Print book

"An essential resource." - Alana Chernila, author of The Homemade PantryYour all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!DIY Nut Milks, Nut Butters & More brings nut power to the people with more...
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The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

Michele Scicolone · Houghton Mifflin Harcourt Publishing Company
Pages: 326
Format: Hardcover

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables - all incredibly flavorful and simple. In this book, Italian cooking...
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The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal

Rebecca Ffrench · Countryman Press; 1 edition
Format: Hardcover

You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger -- salmon, veggie, turkey, even beef -- in a blender? Your blender is that good!...
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Cooking with Pumpkin: Recipes That Go Beyond the Pie

Averie Sunshine · W W Norton
Pages: 140
Format: Paperback

Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket! For anyone who loves pumpkin, Averie Sunshine's new book, Cooking with Pumpkin, is a must-have. It contains 50 of her favorite pumpkin recipes, with an abundance...
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The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health

David Perlmutter · Little Brown & Co
Pages: 337
Format: Print book

The authorized companion to the #1 New York Times bestseller Grain Brain, with more than 150 life-changing gluten-free recipes for complete health and vitality. Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating...
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Comfort Food Cookbook: 230 Recipes for Bringing Classic Good Food to the Table

Editors of Grit magazine · Voyageur Press
Format: Book

This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia...
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Peter Kaminsky · Sterling Pub Co Inc
Pages: 400
Format: Hardcover

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
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1,000 Ideas for Decorating Cupcakes, Cookies & Cakes

Sandra Salamony · Quarry Books
Format: Book

A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works...
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Raw Food: A Complete Guide for Every Meal of the Day

Erica Palmcrantz Aziz · Skyhorse Publishing; Original edition
Format: Book

An eminently practical, full-color guide—perfect for a raw-food newbie or for someone who has embraced the lifestyle for years.Raw food is more than a diet. It’s a lifestyle and a movement. The stories of weight loss, increased energy, healthy-looking skin, and better digestion...
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 453
Format: Print book

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!

Katie Workman · Workman Publishing
Pages: 384
Format: Paperback

Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten ("I love the recipes!") and Bobby...
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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Jenn Louis · Chronicle Books
Format: Hardcover

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying...
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are

Sophie Egan · William Morrow
Pages: 416
Format: Print book

A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening...
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Fruitful: Four Seasons of Fresh Fruit Recipes

Brian Nicholson · Running Press
Format: Hardcover

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,...
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Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Christy Jordan · William Morrow Cookbooks; 1st edition
Format: Hardcover

My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed...
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Pierogi Love: New Takes on an Old-World Comfort Food

Casey Barber · Gibbs Smith
Format: Hardcover

This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired...
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Michael Ruhlman · Little Brown & Co
Pages: 256
Format: Hardcover

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.
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Surprise-Inside Cakes: Amazing Cakes for Every Occasion--with a Little Something Extra Inside

Amanda Rettke · HarperCollins Publishers
Pages: 294
Format: Hardcover

From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.Whether it's a striking, all-white cake with a secret red velvet heart...
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Hugh Acheson · Clarkson Potter
Format: Hardcover

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question...
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes

Anna Jones · Ten Speed Press
Format: Hardcover

A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Olivers London-based food stylist and writer Anna Jones.How we want to eat is changing....
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Dutch Oven & Cast Iron Cooking

Peg Couch · Ingram Pub Services
Pages: 167
Format: Paperback

Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided...
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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

Cheryl Day · Artisan Publishers
Pages: 312
Format: Hardcover

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly...
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Good and Cheap: Eat Well on $4/Day

Leanne Brown · Workman Publishing
Pages: 208
Format: Paperback

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While...
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Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight

Maria Emmerich · Tuttle Publishing
Pages: 368
Format: Print book

With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking.What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support...
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The Picnic: Recipes and Inspiration from Basket to Blanket

Marnie Hanel · Artisan
Format: Hardcover

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone's...
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Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them

Mary Loudermilk · Sterling
Format: Hardcover

Sure, they're great on toast, but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces fresh and unusual flavor combinations - like chocolate bourbon hazelnut, bacon pistachio, and spicy...
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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

Lucy Vaserfirer · Harvard Common Press
Format: Paperback

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers...
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Soup Cookbook

Ellen Brown · Running Press
Pages: 285
Format: eBook

Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected...
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Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals

Ali Maffucci · Clarkson Potter Publishers
Format: Paperback

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't...
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Bold: A Cookbook of Big Flavors

Susanna Hoffman · Workman Publishing Company
Format: Paperback

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than...
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The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes

Andrea Lynn · Ulysses Press; NONE edition
Format: Kindle Edition

TIRED OF FAST FOOD AND FROZEN PIZZA?HATE THE CRAP FROM THE DINING HALL?HAVE ONLY A MICROWAVE IN YOUR DORM ROOM?No problem. You can still make awesome meals!Even if you’ve never cooked before, this book shows how quick and easy it is to turn Trader Joe’s tasty and affordable...
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The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

Christy Denney · Cedar Fort
Format: Book

Take it from a girl who has earned her name as The Girl Who Ate Everything, this cookbook is filled with family friendly recipes that were taste tested and approved by her own 5 kids. There are over 90 new, drool worthy recipes along with 10 popular favorites from the blog. From appetizer...
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The Yogurt Cookbook: Recipes from Around the World

Arturo Der Haroutunian · Interlink Pub Group
Format: Paperback

An indispensable cookbook that will inspire yogurt lovers to new gastronomic heights. Yogurt is consumed in a variety of ways in many cultures throughout the world. The author--truly an expert on the subject--tells us the history of yogurt, how to make it, and how it is easily used in all kinds...
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Made in America: A Modern Collection of Classic Recipes

Megan Garrelts · Andrews McMeel Publishing
Format: Hardcover

An American collection of heirloom recipes from a chefs point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs. This...
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The Healthy Coconut Flour Cookbook: More than 100 *Grain-Free *Gluten-Free *Paleo-Friendly Recipes for Every Occasion

Erica Kerwien · Fair Winds Press
Format: Print book

Discover the Wonders of Naturally Gluten-Free Coconut Flour!Coconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grain, and is low in digestive carbs and high in fiber, making it a favorite among Paleo, gluten-free,...
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Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth

Leslie Bilderback · St. Martin's Griffin
Format: Book

Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter...
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Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less

Ellie Krieger · Houghton Mifflin
Format: Hardcover

Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: it has to be delicious. You won't eat right if you feel deprived. WEEKNIGHT WONDERS offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholesterol....
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The Pediatrician's Guide to Feeding Babies and Toddlers: Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More

Anthony Porto · Ten Speed Press
Pages: 247
Format: Print book

A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents.All Your Questions about Feeding, Answered. The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician's...
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Marisa McClellan · Running Press
Pages: 190
Format: Hardcover

Seasonal Canning in Small BitesMarisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family,...
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The Greek Yogurt Cookbook: Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

Lauren Kelly · Adams Media
Format: Paperback

Innovative ways to enjoy today's most popular superfood! Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like many who swear by it, you may consider it your morning staple,...
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The Kitchy Kitchen: New Classics for Living Deliciously

Claire Thomas · Atria/Emily Bestler Books; First Printing edition
Format: Hardcover

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches...
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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman · Little, Brown and Company
Format: Hardcover

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chefs knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most...
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Ice Pops!: 50 delicious fresh and fabulous icy treats

Cesar Roden · Sterling Epicure
Format: Hardcover

Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden - an aunt-and-nephew team - give fun techniques for working with molds, choosing...
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Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes

Bethenny Frankel · Touchstone
Format: Paperback

From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!Hosting a holiday party or planning a girls’ night and don’t know what to serve? The leading...
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The New Passover Menu

Paula Shoyer · Sterling Epicure
Format: Hardcover

Passover is a celebration of freedom - and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations...
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Weight Watchers Cook it Fast: 250 Recipes in 15, 20, 30 Minutes

Weight Watchers · St. Martin's Griffin
Format: Paperback

Really hungry? In a rush? Weight Watchers Cook It Fast has 250 delicious, healthful, quick and easy recipes that will help you put food on the table in thirty minutes or less. Weight Watchers Cook It Fast has you covered for every meal of the day--and desserts too! Youll find ideas for Breakfasts...
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Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World

Lisa Lillien · Griffin, 2016.
Pages: 368
Format: Print book

Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real WorldHungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients...
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Koreatown: A Cookbook

Deuki Hong · Clarkson Potter/Publishers
Pages: 272
Format: Print book

This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts,...
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Balanced Raw

Tina Leigh · Fair Winds Press; 1 edition
Format: Book

A growing number of health practitioners—as well as restaurants and celebrities such as Sting, Madonna, and Beyonce—are espousing raw food or “living food” diets as a way to stave off disease, boost energy, and lose weight. However, 100% raw diets are difficult...
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Inside the Test Kitchen: 120 New Recipes, Perfected

Tyler Florence · Clarkson Potter; First Edition edition
Format: Hardcover

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make...
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Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours

Mayim Bialik · Da Capo Lifelong Books
Format: Paperback

While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family,...
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Nom Nom Paleo: Food for Humans

Michelle Tam · Andrews McMeel Publishing
Format: Hardcover

Crackling with humor and bursting with flavor, this James Beard Award nominated New York Times bestseller from the creators of the critically acclaimed Nom Nom Paleo website offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar.
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Gale Gand's Lunch!

Gale Gand · Houghton Mifflin Harcourt
Pages: 256
Format: Print book

It's time for a lunch revolution. Lunchtime doesn't need to be about hurrying through an assortment of processed products. The midday meal is a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments) . Acclaimed...
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The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond

Marvin Gapultos · Tuttle Publishing; Paperback with Flaps edition
Pages: 144
Format: Paperback

The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles...
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Marcus Off Duty: The Recipes I Cook at Home

Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes
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Man Made Meals: The Essential Cookbook for Guys

Steven Raichlen · Workman Publishing Company
Format: Paperback

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys,...
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The Slanted Door: Modern Vietnamese Food

Charles Phan · Ten Speed Press; First Edition edition
Format: Hardcover

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phans beloved San Francisco Vietnamese restaurant.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since...
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Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success

Corie Brown · Entrepreneur Press
Format: Print book

Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success StoryGrowing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down - giving you the perfect opportunity to start up.Corie Brown of Zester Daily and our experts...
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Kent Rollins · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort...
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Mr. and Mrs. Sunday's Suppers: More than 100 Delicious, Homemade Recipes to Bring Your Family Together

Lorraine Wallace · Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sundays Soups and Mr. Sundays Saturday Night Chicken, both...
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Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

Robin Robertson · Harvard Common Press; Rev Upd edition
Format: Paperback

When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave...
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More

Jane Sharrock · Robert Rose
Format: Paperback

The step-by-step candy bible for home candy-makers. With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic. Complete with easy-to-follow instructions...
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Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul

Gizzi Erskine · InterlInk PublIshIng Group
Pages: 224
Format: Print book

Eat yourself happy with Gizzi Erskine's collection of over 100 of her favorite recipes. Among the array of incredible dishes, insanely good flavors and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chili Pork, oozing...
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The Chew: An Essential Guide to Cooking and Entertaining: Recipes, Wit, and Wisdom from The Chew Hosts

Ashley Archer · Kingswell
Pages: 255
Format: Print book

The five hosts of ABC's hit show "The Chew "invite you enjoy the fun and flavor of cooking without the hassle and expense. Just as they do everyday on the hit ABC daytime show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering...
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Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

Joe Carroll · Artisan
Format: Hardcover

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need...
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Vanilla Table: The essence of exquisite cooking from the world's best chefs

Natasha MacAller · Jacqui Small LLP
Format: Hardcover

You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry.Vanilla Table is a culinary...
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Running a Bar For Dummies

Ray Foley · For Dummies; 2 edition
Format: Paperback

Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start...
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Love Your Leftovers: Through Savvy Meal Planning Turn Classic Main Dishes Into More Than 100 Delicious Recipes

Nick Evans · Lyons Press
Pages: 277
Format: Paperback

Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time--perhaps on a lazy Sunday afternoon--and then repurpose it to make other delicious dishes...
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Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well

Maria Speck · Ten Speed Press
Format: Hardcover

The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains...
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The Larousse Book of Bread: 80 Recipes to Make at Home

Ã?ric Kayser · Phaidon Press
Pages: 320
Format: Hardcover

Step?by?step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Éric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional...
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Seriously Delish: 150 Recipes for People Who Totally Love Food

Jessica Merchant · Houghton Mifflin Harcourt
Format: Hardcover

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes,...
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes

Real Simple · Oxmoor House
Pages: 351
Format: Print book

Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple...
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The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer

Jacquelyn Dodd · Adams Media
Format: Book

Transform your dishes with the tremendous flavor of craft beer!The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel...
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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

Susan Herrmann Loomis · Gotham
Format: Hardcover

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French...
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Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day

Donna Currie · Taunton Press
Format: Book

Two Steps to Breaking Bread Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread Plus theres an entire chapter devoted to baking ingredients and equipment Follow home baker Donna Curries simple two-step process...
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Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company

Mark Scarbrough · Rodale Books
Format: Hardcover

If you’re inclined to throw a dinner party, you probably do what most folks do: you make a few sides and maybe a salad, ask someone to bring dessert, and put a hunk of meat in the middle of the table, like the roast beast in The Grinch. But what about vegetables? Living in a meat-centric...
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Carla's Comfort Foods: Favorite Dishes from Around the World

Carla Hall · Atria Books
Format: Hardcover

For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys...
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Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half

Beth Moncel · Avery pub group
Format: Paperback

The debut cookbook from the Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well - and armed with a degree in nutritional science...
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book

New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,...
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Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

Kevin Gillespie · Andrews McMeel Publishing; 1st edition
Format: Print book

Highly respected Atlanta chef and season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enjoying pork is included within, along with over 100 full-color...
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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes

Better Homes and Gardens · Better Homes & Gardens
Format: Paperback

Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine—as crunchy toppings for burgers bright sauces and marinades...
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The Tucci Table: Cooking With Family and Friends

Stanley Tucci · Gallery Books
Format: Hardcover

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role...
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The Absolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes

Rockridge Press · Rockridge Press
Format: Print book

NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER   Recipes so easy, it's dangerous.  With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you're...
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The Summer Table: Recipes and Menus for Casual Outdoor Entertaining

Lisa Lemke · Sterling Epicure
Format: Hardcover

Summertime - and the outdoor entertaining is easy! Fire up the grill, whip up some sides and sweets, and share these simple, delicious dishes with people you love. The festive menus include a Mexican Grill Party with a whole chipotle chicken; a Father's Day Barbecue, featuring Campari...
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The Complete Idiot's Guide to Pressure Cooking

Carole Jacobs · Alpha
Format: Kindle Edition

As a lifelong member of "The Nerd Herd," as he calls it, Chris Hardwick has learned all there is to know about Nerds. Developing a system, blog, and podcasts, Hardwick shares hard-earned wisdom about turning seeming weakness into world-dominating strengths in the hilarious self-help...
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Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

Julia Mirabella · Ulysses Press
Format: Book

SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.The tasty recipes and gorgeous full-color photos in this book will show you how to create...
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