If we don't have what you're looking for, you can go to our online catalog and search for what you're looking for and place it on hold from one of the libraries in our system and one of them will send it to us. All items can be picked up Monday, Tuesday, Wednesday, Thursday 10:00 AM to 8 PM, Friday 10:00 AM to 6 PM, Saturday 9 AM to 5 PM and Sunday 1 PM to 5 PM. Staff will contact you when your items are ready to be picked up.
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If you would like to put any of these books on hold, please visit our library catalog and log into your account with your library barcode and PIN number
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National Barbecue Month in May encourages us to break out our special recipes and get some mouthwatering deliciousness started.
Whether you prefer charcoal, wood, or gas, barbecuing is fundamentally a slow cooking method over indirect heat. While the type of protein and seasonings vary, each part of the country specializes in their own flavors and sauces. From sweet to spicy, techniques range from region to region and state to state. Even the way a place smokes their barbecue can be considered unique!
Pork is the original barbecue meat, but beef, chicken, lamb, and other proteins find their way into barbecue. Some of the best side dishes associated with this time-honored cuisine are coleslaw, macaroni & cheese, and baked beans.
Other things happening in May:
Whether eaten by the handful, or baked into cookies and other desserts, chocolate chips make life a little sweeter. Celebrate Chocolate Chip Day by trying out a new recipe that uses chocolate chips. The first thing to do is remember that Chocolate Chip Day isn’t just about cookies, it’s about all the things you can include chocolate chips in! Pancakes, muffins, pudding, ice cream, granola bars, pies, these are just a few of the wonderful creations you can add them to.