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  Holiday Reads, Cooking and Crafts  

It's Hispanic Heritage Month! Why not try one of our many recipe books and prepare a delicious meal to celebrate! 
National Hispanic Heritage Month

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital

Alejandro Ruiz · Knopf
Pages: 256
Format: Hardcover

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain) . With a foreword by Enrique OlveraIn The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home...
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia

Mariana Velásquez · Harper Wave
Format: Hardcover

A recipe developer and food stylist - whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today's most esteemed culinary publications - pays homage to her native country with this vibrant, visually stunning cooking, the first...
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Chiquis Keto: The 21-Day Starter Kit for Taco, Tortilla, and Tequila Lovers

Rivera, Chiquis · ATRIA

The New York Times bestselling author and beloved star of NBC Universo's The Riveras presents a delicious and satisfying new take on the keto diet for Mexican food lovers who want to lose weight and get fit without sacrificing the rich staples of their favorite cuisine. Chiquis Rivera...
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My Mexico City Kitchen: Recipes and Convictions

Gabriela Camara · Lorena Jones Books
Pages: 368
Format: Hardcover

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first,...
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Gran Cocina Latina: The Food of Latin America

Maricel E. Presilla · W. W. Norton & Company; 1 edition
Format: Hardcover

The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair...
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The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

Deborah Schneider · Ten Speed Press
Format: Paperback

"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Fany Gerson · Ten Speed Press
Format: Hardcover

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexicos traditional—and some not-so-traditional—frozen treats....
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

Fany Gerson · Ten Speed Press
Format: Hardcover

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that...
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Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave

Robert Simonson · Ten Speed Press
Format: Hardcover

Artisanal mezcal and tequila bars can be found in every major American city, and mezcal is the new "it" spirit, with more high-quality brands available than ever before. Mezcal and Tequila Cocktails is a comprehensive and straightforward guide to mixing cocktails using agave spirits,...
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The Food of Spain

Claudia Roden · Ecco; First Edition edition
Format: Book

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern...
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Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy

Alejandro Junger · HarperOne; 1 edition
Format: Hardcover

From Dr. Alejandro Junger, author of the New York Times bestsellers Clean and Clean Gut, comes Clean Eats, a cookbook featuring over 200 delicious, easy-to-prepare, healthy recipes all aimed at helping you restore your natural ability to heal yourself.In Clean, New York City cardiologist...
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