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Home & Garden |
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Fine Gardening Beds & Borders: design ideas for gardens large and small
Editors & Contributors of Fine Gardening · Taunton Press |
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A collection of the most popular design ideas, planting solutions, and quick front- and backyard fixes that the editors of Fine Gardening have to offer. Fine Gardening Beds and Borders offers easy planting solutions for creating gardens that add color and texture, help zone a property,... |
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Modern Country: Inspiring interiors for contemporary country living
Caroline Clifton-Mogg · Jacqui Small LLP; First Edition edition
Format: Hardcover |
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The countryside remains a vital part of French life, but that does not mean that French country houses are set in decorative aspic. When designing modern houses, it is natural to employ contemporary design solutions, but these same types of solution and innovations work equally as well... |
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House Beautiful Quick Changes: Fresh Looks for Every Room
House Beautiful (Editor) · Hearst
Format: Hardcover |
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Become a “quick change” artist, with the first in a brand-new series from House Beautiful!This stunningly photographed book brims with simple, smart suggestions for transforming any room in your house—and outdoor spaces too. Each chapter covers a different technique or style,... |
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The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem
Christopher Shein · Timber Press
Pages: 272
Format: Paperback |
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Once a fringe topic, permaculture is moving to the mainstream as gardeners who are ready to take their organic gardening to the next level are discovering the wisdom of a simple system that emphasizes the idea that by taking care of the earth, the earth takes care of you. The Vegetable... |
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Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
Bill Best , · Ohio University Press; 1 edition |
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The Brown Goose, the White Case Knife, Oras Speckled Bean, Radiator Charlies Mortgage Lifter?—?these are just a few of the heirloom fruits and vegetables youll encounter in Bill Bests remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian... |
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